Alkalmazási forgatókönyvek
1. 🍶 Brewing and Alcohol Industry
Production of baijiu (Chinese liquor), yellow wine, alcohol, and beer (especially dry beer)
It replaces traditional yeast starters, saccharifying the starch in raw materials into fermentable glucose, thereby improving alcohol yield and production efficiency.
2. 🍬 Starch Sugar Industry
Production of various specifications of glucose, maltose, dextrin, etc.
As a core saccharifying agent, it completely hydrolyzes liquefied starch into glucose, forming the basis for the manufacture of crystalline glucose, high-fructose corn syrup, and other products.
3. 🧫 Fermentation Industry
Production of monosodium glutamate (MSG), antibiotics, citric acid, amino acids, vitamins, etc.
It provides high-quality glucose as a fermentation medium for microbial fermentation, promoting the synthesis of target products.
4. 🔬 Tudományos kutatás
Determination of yeast cell glycogen, synthesis of specific oligosaccharides, carbohydrate structure research, etc.
Utilizing its specific hydrolytic function, it serves as a tool enzyme in biochemical and molecular biological research.
Vélemények
Még nincsenek értékelések.