描述
Aminopeptidase
| 产品名称 | Aminopeptidase (Leucyl Aminopeptidase) |
| 化学文摘社编号 | 9001-61-0 |
| EC No. | 3.4.11.1 |
Product Description
Aminopeptidase is a food-grade enzyme preparation produced from selected high-quality strains such as Aspergillus oryzae through submerged fermentation, extraction and purification. It can be used for debittering protein hydrolysates, seasoning processing, the preparation of bioactive peptides, plant protein processing and related applications.
Application Information
Aminopeptidases are exopeptidases that cleave amino acid residues from the N-terminus of polypeptide chains, releasing free amino acids. Their cleavage sites complement those of endoproteases. During enzymatic protein hydrolysis, their synergistic action with endoproteases can effectively increase the degree of hydrolysis and the content of free amino acids while improving the flavor of the hydrolysate. Aminopeptidase is generally not used alone and should be used together with an endoprotease.
Identifier note: Aminopeptidase is a general product name. CAS 9001-61-0 and EC 3.4.11.1 shown above correspond to leucyl aminopeptidase activity. References: IUBMB Enzyme Nomenclature; EFSA Journal.
Documentation, Storage and Safety
Packaging format, net weight, storage conditions and shelf life depend on the supplied grade. Enzyme proteins may cause respiratory or skin sensitization. Avoid inhaling powder, droplets or aerosols and use appropriate local ventilation and personal protective equipment. Request the current TDS, COA and SDS before handling or production use.
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