Description
Optimal pH: 8.0-9.0;
optimal temperature: 60℃;
pH stability pH 4.0-9.0 (25℃, 16 h)
thermal stability: stable below 50℃ (pH 7.5, 30 min);
stability: more than 90% activity is retained after being stored at -25~-15℃ for 12 months.
Uses: used in the research and development of aminotransferase reagents
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alpha-Amylase | 9000-90-2 |
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Peroxidase | 9003-99-0 |
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