Longzyme® Dextranase CAS 9025-70-1

Category:

Dextranase Application scenarios

1. 🍃 Agriculture and Plant Protection
• Biological control: Controls soil-borne diseases such as cucumber damping-off and wilt.
• Growth promotion: Enhances root vitality and antioxidant enzyme activity in cucumber seedlings.

2. 🍬 Food and Sugar Industry
• Sugar processing: Reduces the viscosity of sugarcane juice thickened by bacterial contamination, improving production efficiency.
• Beer brewing: Decomposes β-glucan in wort, improving filtration performance.
• Functional foods: Produces prebiotic oligosaccharides (such as isomaltose) that are not absorbed by the human body.

3. 🦷 Medical and Oral Care
• Caries prevention: Decomposes glucan biofilms formed by cariogenic bacteria (such as Streptococcus mutans), used in toothpaste, mouthwash, etc.
• Medical assistance: Used as an adjuvant to enhance the activity of antibiotics against endocarditis.

4. 🔬 Biotechnology and Scientific Research
• Tool enzyme: Used in biochemical research, such as carbohydrate chain structure analysis and polysaccharide modification.
• Drug carrier: Participates in the preparation of glucan-based drug controlled-release systems.

Description

27,000 enzyme activity/food grade

Optimal temperature range 65-75℃
Source Microbial
Form liquid
Color yellowish brown
Effective pH 3.5-7.0
Effective temperature range 40-80℃
Optimal pH range 4.0-6.0

Mainly used in the food industry.
Food grade B-glucanase is produced by using Trichoderma reesei through processes such as submerged liquid fermentation and ultrafiltration. The enzyme has good temperature resistance and a wide pH range.

12000u/g/food grade

Optimal temperature range 45-50℃
Effective temperature range 40-55℃
Optimal pH range 4.0-5.0
Effective pH 4.0-6.0
Source Microbial
Form Solid
Color Light yellow to brownish yellow

Mainly used in the field of isoflavones/saponins extraction/polysaccharide polymer polymerization! degradation and the extraction of its hydrolytic products.

This product is a highly efficient, specialized compound enzyme preparation made from an excellent strain of bacteria through liquid deep fermentation and purification. The main enzyme system of SPE-005 is B-glucanase, which also has amylase and pectinase. The enzyme system has a strong synergistic effect. It mainly hydrolyzes macromolecules such as glucan, amylopectin and amylose, converting them into small molecules such as oligosaccharides and short-chain dextrins. It reduces the viscosity of the extraction solution, reduces the risk of blockage and improves the filtration rate.

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Lipase 9001-62-1
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