1.食品工业
Deoxygenation, Preservation, and Quality Improvement
• Deoxygenation and preservation: Used in wine, beer, fruit juice, milk powder, etc., to remove oxygen and prevent spoilage.
• Prevention of browning: Inhibits oxidative discoloration in food processing.
• Flour improvement: Improves dough rheology and texture.
2. Medical Diagnostics
Core Reagent for Blood Glucose Testing
• Diagnostic reagents/test strips: Used in conjunction with peroxidase to detect blood glucose (blood/urine) through a colorimetric reaction.
- 生物传感器： As a core recognition element, used in the preparation of portable and continuous glucose monitoring devices.
3.生物医学研究
Cancer Treatment Research (Emerging Direction)
Synergistic therapy: Utilizing its properties of consuming glucose, producing acid, and producing hydrogen peroxide, it is combined with nanomaterials and other substances for research in tumor treatment.
4. Textile Industry
Environmentally Friendly Bleaching Agent
Used as a hydrogen peroxide source in environmentally friendly bleaching processes for textiles.
5. Chemical and Biotechnology
• Gluconic acid production: Catalyzes the production of gluconic acid.
• Biofuels: Has potential applications in the field of biotechnology.