描述

27,000 enzyme activity/food grade

Mainly used in the food industry.
Food grade B-glucanase is produced by using Trichoderma reesei through processes such as submerged liquid fermentation and ultrafiltration. The enzyme has good temperature resistance and a wide pH range.

12000u/g/food grade

Mainly used in the field of isoflavones/saponins extraction/polysaccharide polymer polymerization! degradation and the extraction of its hydrolytic products.

This product is a highly efficient, specialized compound enzyme preparation made from an excellent strain of bacteria through liquid deep fermentation and purification. The main enzyme system of SPE-005 is B-glucanase, which also has amylase and pectinase. The enzyme system has a strong synergistic effect. It mainly hydrolyzes macromolecules such as glucan, amylopectin and amylose, converting them into small molecules such as oligosaccharides and short-chain dextrins. It reduces the viscosity of the extraction solution, reduces the risk of blockage and improves the filtration rate.

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