描述
27,000 enzyme activity/food grade
| Optimal temperature range | 65-75℃ |
| 资料来源 | Microbial |
| 形式 | liquid |
| 颜色 | yellowish brown |
| 有效 pH 值 | 3.5-7.0 |
| 有效温度范围 | 40-80℃ |
| Optimal pH range | 4.0-6.0 |
Mainly used in the food industry.
Food grade B-glucanase is produced by using Trichoderma reesei through processes such as submerged liquid fermentation and ultrafiltration. The enzyme has good temperature resistance and a wide pH range.
12000u/g/food grade
| Optimal temperature range | 45-50℃ |
| 有效温度范围 | 40-55℃ |
| Optimal pH range | 4.0-5.0 |
| 有效 pH 值 | 4.0-6.0 |
| 资料来源 | Microbial |
| 形式 | 固体 |
| 颜色 | Light yellow to brownish yellow |
Mainly used in the field of isoflavones/saponins extraction/polysaccharide polymer polymerization! degradation and the extraction of its hydrolytic products.
This product is a highly efficient, specialized compound enzyme preparation made from an excellent strain of bacteria through liquid deep fermentation and purification. The main enzyme system of SPE-005 is B-glucanase, which also has amylase and pectinase. The enzyme system has a strong synergistic effect. It mainly hydrolyzes macromolecules such as glucan, amylopectin and amylose, converting them into small molecules such as oligosaccharides and short-chain dextrins. It reduces the viscosity of the extraction solution, reduces the risk of blockage and improves the filtration rate.
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