酪蛋白酸钠 cas 9005-46-3

Sodium Caseinate Quick Details

Chemical Name: Sodium Caseinate

CAS No.: 9005-46-3

外观白色粉末

Assay: 90%

分类:

描述

Sodium Caseinate Typical Properties

项目 规格
Protein >90.00%
Moiture <6%
灰烬 <6.00
Fat <2.00
PH 6.0-7.5
Lactose <1.00%
<0.0002%
重金属 <0.002%
菌落总数 <30000cfu/g
Coli bacterium <40MNP/100g
Pathogenic Bacteria No

Sodium Caseinate Usage

  1. 食品工业: Sodium Caseinate, with CAS number 9005-46-3, is commonly used in the food industry. It is employed as a food additive and ingredient in various food products, including processed meats, dairy alternatives, and nutritional supplements.
  2. Emulsifying Agent: This compound is utilized as an emulsifying agent. Sodium Caseinate can contribute to the stabilization and emulsification of certain food formulations, improving texture and mouthfeel.
  3. Bakery Products: Sodium Caseinate may be employed in bakery products. It can enhance the texture and moisture retention of baked goods, contributing to the overall quality of items like bread, cakes, and pastries.
  4. Dairy Alternatives: In the production of dairy alternatives, Sodium Caseinate is used. It can be included in formulations for plant-based milk and cream substitutes to improve their texture and nutritional profile.

Sodium Caseinate Packaging and Shipping

Packing: 25kg/Bag

Delivery: Sea or air

Sodium Caseinate Storage

A cool, ventilated, dry place.

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