描述

Neutral Protease

产品描述

Neutral protease is produced from selected high-quality strains such as Bacillus subtilis through submerged liquid fermentation and cultivation, followed by extraction and purification. Under neutral conditions, it hydrolyzes proteins into polypeptides, oligopeptides and amino acids. It is widely used in leather processing, animal feed, baking, seasonings, beer, soy sauce, bioactive peptides and other industries.

申请信息

In leather processing, neutral protease is used mainly in dehairing and bating or softening steps. It can reduce the use of chemical reagents, lower environmental pollution, simplify operations and save labor and materials. In animal feed, it effectively degrades anti-nutritional factors in soybean protein, reduces digesta viscosity, improves nutrient digestion and absorption, enhances animal performance and lowers farming costs. In baking, it weakens dough gluten strength, giving dough good plasticity and extensibility and improving biscuit crispness. In brewing, it can clarify fermentation liquor and finished products and eliminate chill haze. In textiles, it can be used for silk degumming, offering rapid and uniform degumming, limited fibroin damage, low energy consumption and mild processing conditions.

Identifier note: Neutral protease is a general product name. CAS 9080-56-2 and EC 3.4.24.28 shown above correspond to bacillolysin activity. References: IUBMB Enzyme Nomenclature; EFSA Journal.

文件记录、存储与安全

包装规格、净重、储存条件和保质期取决于所供的等级。酶蛋白可能会引起呼吸道或皮肤过敏。请避免吸入粉末、液滴或气溶胶，并使用适当的局部通风设备和个人防护装备。在处理或投入生产使用前，请索取最新的技术数据表（TDS）、分析证书（COA）和安全数据表（SDS）。.

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