trehalose cas 99-20-7

TrehaloseQuick Details

Chemical Name: Trehalose
CAS No.: 99-20-7
Molecular Fomula: C12H22O11

Chemical Structure:image.png

Molecular Weight:342.3

Appearance:White powder

Assay: 99%min


Trehalose Typical Properties

Items Specifications
Appearance White powder
Assay 99%min
Shelf life 2 years

Trehalose Usage

  1. It can be used in skin cosmetics such as facial cleanser to inhibit dry skin
  2. It can be used as a sweetener, taste improver and quality improver for various compositions such as lipstick, oral freshener and oral fragrance.
  3. Anhydrous trehalose can be used as a dehydrating agent for phospholipids and enzymes in skin creams and the like.
  4. Food Industry: Trehalose, with CAS number 99-20-7, is commonly used in the food industry. It serves as a sweetener, flavor enhancer, and stabilizer in various food products, including bakery items, confectionery, and beverages.
  5. Cosmetics and Skincare Products: This compound finds applications in cosmetics and skincare products. Trehalose is used for its moisturizing properties, contributing to the formulation of skincare formulations such as creams and lotions.
  6. Biopharmaceuticals: Trehalose is utilized in the biopharmaceutical industry. It is used as a stabilizing agent for proteins and other biomolecules, helping maintain their stability during storage and transportation.
  7. Medical Applications: In certain medical applications, Trehalose may be used. It is studied for its potential benefits in various medical conditions and therapeutic applications.

Trehalose Packaging and Shipping

Packing: 20kg/bag


Stored in a cool dry place away from direct sunlight

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