ethyl ascorbic acid cas 86404-04-8

Ethyl Ascorbic Acid Details

Chemical Name:Ethyl Ascorbic Acid

CAS No.: 86404-04-8

Molecular Formula: C8H12O6

Molecular Weight: 204.18

MolecularStructure:Ethyl Ascorbic Acid CAS 86404-04-8

Appearance: White or almost white crystal powder


Ethyl Ascorbic Acid Typical Properties

Appearance White or almost white crystal powder
Solubility Easily dissolve in water
Content % ≥98.5
pH value 3.5-5.5
Melting Point ℃ 110.0-115.0
Drying loss % ≤1.0
Free VC PPM ≤10
Ignition residue % <0.1
Heavy metals PPM ≤20

Ethyl Ascorbic Acid Usage

  1. Blocking melanin formation by inhibiting its activity by Cu2 acting on tyrosinase
  2. Very effective whitening and freckle effect (when 2% is added)
  3. Anti-sunlight inflammation, strong antibacterial and anti-inflammatory effects
  4. Improve skin dullness and impart skin elasticity
  5. Repair skin cell activity and promote collagen production
  6. Cosmetics and Skincare Products: Ethyl Ascorbic Acid, with CAS number 86404-04-8, is commonly used in cosmetics and skincare products. It serves as a stable form of vitamin C, contributing to the formulation of products that promote skin brightening and antioxidant effects.
  7. Topical Formulations: This compound finds applications in topical formulations such as serums, creams, and lotions. Ethyl Ascorbic Acid is utilized for its skin-conditioning properties and its ability to support collagen synthesis.
  8. Anti-Aging Products: Ethyl Ascorbic Acid is often incorporated into anti-aging skincare products. It is known for its potential to reduce the appearance of fine lines and wrinkles, providing anti-aging benefits.
  9. Skin Lightening Products: In the formulation of skin lightening products, Ethyl Ascorbic Acid is used to address issues of hyperpigmentation and promote a more even skin tone.

Ethyl Ascorbic Acid Packaging and Shipping


Ethyl Ascorbic Acid Storage

It is forbidden to mix with toxic and harmful substances.

The product has certain moisture absorption.

It should be stored in a sealed way in low temperature, dry, cool and ventilated condition.

The shelf life is not open for 24 months.

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