Descrizione
Neutral Protease
| Nome del prodotto | Neutral Protease (Bacillolysin) |
| Numero CAS | 9080-56-2 |
| EC No. | 3.4.24.28 |
Product Description
Neutral protease is produced from selected high-quality strains such as Bacillus subtilis through submerged liquid fermentation and cultivation, followed by extraction and purification. Under neutral conditions, it hydrolyzes proteins into polypeptides, oligopeptides and amino acids. It is widely used in leather processing, animal feed, baking, seasonings, beer, soy sauce, bioactive peptides and other industries.
Application Information
In leather processing, neutral protease is used mainly in dehairing and bating or softening steps. It can reduce the use of chemical reagents, lower environmental pollution, simplify operations and save labor and materials. In animal feed, it effectively degrades anti-nutritional factors in soybean protein, reduces digesta viscosity, improves nutrient digestion and absorption, enhances animal performance and lowers farming costs. In baking, it weakens dough gluten strength, giving dough good plasticity and extensibility and improving biscuit crispness. In brewing, it can clarify fermentation liquor and finished products and eliminate chill haze. In textiles, it can be used for silk degumming, offering rapid and uniform degumming, limited fibroin damage, low energy consumption and mild processing conditions.
Identifier note: Neutral protease is a general product name. CAS 9080-56-2 and EC 3.4.24.28 shown above correspond to bacillolysin activity. References: IUBMB Enzyme Nomenclature; EFSA Journal.
Documentation, Storage and Safety
Packaging format, net weight, storage conditions and shelf life depend on the supplied grade. Enzyme proteins may cause respiratory or skin sensitization. Avoid inhaling powder, droplets or aerosols and use appropriate local ventilation and personal protective equipment. Request the current TDS, COA and SDS before handling or production use.
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