Description
Yeast Extract CAS 8013-01-2
Yeast extract is made from high-protein baker’s yeast or brewer’s yeast as raw materials, and is made by autolysis, enzymolysis, concentration, drying and other processes, which is rich in protein, amino acids, peptides, peptides, nucleic acids, vitamins and trace elements. Ingredients of bio-medium products.
lcnacure®Yeast extract is rich in nutrients and is widely used in the microbial culture industry, and some specifications are also used in the food industry such as plant-based meat.
- Ultrafiltration/microfiltration grade: FM888, FM808, FM818, FM828, FM808
- Standard category: FM902, FM860, LM800, YA801 (Autolyzed Yeast), LD00, FM905
- Food industry (non-animal origin): KU012, SA524, VKA246
- Nutrient enrichment category: FM803, LM802, FM505, LM505
- Yeast extract dry powder: YI01, YI02
- Yeast extract for cell culture: CM01, CM02
| Items | Specifications |
| Appearance | Yellow powder with specific taste, no
foreign smell and visible impurity |
| PH(8% solution) | 4.5-8 |
| Dry matter (DM), % | ≥94.0 |
| Total nitrogen/(DM-NaCl), % | ≥9.0 |
| Sodium chloride, % | ≤1.0 |
| Aerobic plate count, cfu/g | ≤5000 |
| Coliforms, cfu/g | ≤30 |
| Clostridium perfringens, cfu/g | ≤10 |
| Yeasts, cfu/g | <50 |
| Moulds, cfu/g | ≤50 |
| Salmonella, /25g | Absence |
| Escherichia coli, /25g | Absence |
| Staphylococcus aureus, /25g | Absence |
Yeast extract function:
- Used for seasonings, nutritional supplements, thickeners, etc. in the food industry
- Used for medium components in The microbial field.
- Raw materials for the production of antibiotics in the field of medicine
Yeast extract Packaging and Shipping:
Packing:20kg bag.
Delivery:with in 5-7 working days.
Yeast extract storage:
Stored in a cool dry place out of direct sunlight.
