ammonium alginate cas 9005-34-9

Ammonium Alginate Details

Chemical Name:Ammonium Alginate

CAS No.:9005-34-9

Molecular Formula: C13H16N3NaO4S

Molecular Weight: 333.33861

Appearance: White to yellowish-brown particles or powder


Ammonium Alginate Typical Properties

Item Specifications
Appearance White to yellowish-brown particles or powder
mPa.s/20℃ Viscosity 700~1000
Loss on Drying ≤15.0%
PH 5.0~6.5
Size Mesh 40 Mesh~60Mesh
(Pb)/(mg/kg) Lead ≤5%
(As)/(mg/kg) Arsenic ≤3%

Ammonium Alginate Usage

1.It is a brown algae of a widely distributed cell wall in an anionic polysaccharide in which a viscous gel is formed by combining it with water.

2.It is also a pseudomonas aeruginosa produced by bacteria.

3.It can be cystic fibrosis in the main pathogenand give themain pathogenhigh resistance antibiotics and macrophagocyte.

4.It is used as a base gum, thickener, stabilizerand emulsifier.

5.Food Industry: Ammonium Alginate, with CAS number 9005-34-9, is widely used in the food industry as a thickening and gelling agent. It is employed in various food products such as desserts, jellies, and sauces to improve texture and stability.

6.Pharmaceuticals: This compound finds applications in the pharmaceutical industry for its gelling properties. It is used in the formulation of pharmaceutical products, including tablets and oral suspensions, to enhance consistency and controlled release.

7.Textile Industry: Ammonium Alginate is utilized in the textile industry as a thickener for printing pastes. It contributes to the viscosity and stability of the pastes used in textile printing processes, ensuring precise and uniform patterns.

8.Biotechnology: In biotechnology and cell culture, Ammonium Alginate is employed for the encapsulation of cells. It provides a supportive matrix for the immobilization and controlled release of cells in various applications.

Ammonium Alginate Packaging and Shipping

Packing: 25kg/drum

Ammonium Alginate Storage

It should be sealed and shaded to be stored in a dry, cool, well ventilated place.

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