1. Industria della plastica

Polyethylene (PE), polypropylene (PP), polystyrene (PS), ABS resin, polyamide (PA), polyoxymethylene (POM), etc.

Inhibit oxidation during processing and use, prevent polymer yellowing and embrittlement, maintain mechanical properties, and extend service life.

2. Rubber Products

Natural rubber, synthetic rubber (such as SBS, EPDM), etc., used in tires, seals, conveyor belts, etc.

Prevent aging phenomena such as decreased elasticity, hardening, and cracking caused by rubber oxidation.

3. Oils and Fats Related to Food

• Food packaging materials (such as PE/PP bags and containers).

• Animal and vegetable oils, frying oils, etc.

• Stabilize packaging materials to prevent degradation and food contamination, ensuring compliance with relevant safety regulations.

• Delay oxidative rancidity of oils and fats, extending shelf life.

4. Coatings and Inks

Various solvent-based coatings and ink systems.

Prevents oxidation of resin and pigment components during storage or after drying and film formation, maintaining color and performance stability.

5. Altre applicazioni

Synthetic fibers, adhesives, waxes, petroleum products (such as lubricants), etc. Provides antioxidant protection for various organic materials.

Core Characteristics and Usage Notes

Understanding the following key points will help you better apply this product:

Mechanism of Action and Positioning: As a “primary antioxidant” or “chain-terminating antioxidant,” it blocks chain reactions by providing hydrogen atoms to capture free radicals generated during oxidation. Its moderate molecular weight ensures excellent compatibility with general-purpose plastics.

Key Advantages

High Efficiency and Durability: Provides significant antioxidant effects and long-term protection due to low volatility and good extractability.

Safe and Environmentally Friendly: Odorless, tasteless, and low in toxicity, suitable for food contact materials.