vanillin cas 121-33-5

Vanillin Details

Chemical Name:Vanillin

CAS No.:121-33-5

Molecular Formula: C8H8O3

Molecular Weight: 152.15

MolecularStructure:Vanillin Structure

Appearance: White to Light Yellow Crystal

vanillin Application scenarios

1. Food Industry (Core Applications)

• Baked Goods: Used in cakes, cookies, bread, mooncakes, pastries, etc., to impart vanilla flavor and enhance sweetness; often combined with cream, chocolate, and fruit flavors.

• Confectionery and Sweets: Added to hard candies, soft candies, chocolates, ice cream, popsicles, puddings, and jellies, it is a core flavoring agent for vanilla-flavored sweets.

• Beverages and Dairy Products: Used in milk, yogurt, milk powder, milk tea, coffee, carbonated drinks, fruit juices, etc., to enhance flavor complexity and mask off-flavors from raw materials.

• Seasonings and Snack Foods: Used in cookie fillings, sauces, preserved fruits, nuts, etc., to enhance sweetness; can also be used as a base for food flavorings.

2. Daily Chemicals and Personal Care Products

• Fragrances and Perfumes: As a key component of vanilla, milky, and oriental-type fragrances, used in perfumes, aromatherapy products, candles, and air fresheners.

• Washing and Care Products: Added to shampoos, conditioners, shower gels, soaps, and laundry detergents to provide a pleasant scent and mask the off-odors of chemical raw materials.

• Skincare and Cosmetics: Used in face creams, hand creams, lipsticks, foundations, etc., to enhance the pleasantness of the product’s fragrance; must comply with cosmetic safety regulations.

3. Pharmaceutical Industry

• Pharmaceutical Flavoring Agents: Used to mask the bitterness and off-flavors of drugs such as antibiotics and traditional Chinese medicines, improving the palatability of oral solutions, syrups, and chewable tablets, especially suitable for children’s medications.

• Pharmaceutical Intermediates: Used in the synthesis of antihypertensive drugs, antibacterial drugs, etc., and is a key building block in the molecular structure of some drugs.

4. Feed Industry

• Feed Flavor Enhancers: Added to poultry and aquatic animal feed to improve palatability and promote animal feeding, especially suitable for young animals and livestock under stress.

5. Tobacco Industry

• Tobacco Flavoring Agents: Used in the flavoring of cigarettes and e-cigarette liquids to improve the aroma quality of tobacco, soften the smoke, reduce irritation, and enhance the smoking experience.

Description

Vanillin Typical Properties

Item Specifications
Characteristics White toLightYellowCrystal
Odour Characteristics of vanillia
Solubility 1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25℃,in 20ml glycerol, in 20ml water at 80℃soluble in chloroform ,ether
Melting point 81.0-83.0℃
Purity (by GC) ≥99.50%
Loss on drying ≤0.5%
Arsenic (as ) ≤0.0003%
Heavy metal (based on pb) ≤0.001%
Residue on ignition ≤0.05%

Vanillin Usage

Used as food flavor, daily flavor and pharmaceutical intermediates.

  1. Food Industry: Vanillin, with CAS number 121-33-5, is extensively used in the food industry as a flavoring agent. It imparts a sweet and pleasant vanilla-like taste and aroma to a variety of food products, including baked goods, confectionery, beverages, and dairy products.
  2. Perfumery and Fragrance: This compound is a valuable ingredient in the perfumery and fragrance industry. It is employed to enhance and impart vanilla notes to a wide range of perfumes, colognes, and personal care products.
  3. Pharmaceuticals: Vanillin finds applications in the pharmaceutical industry as a flavoring agent for medicinal formulations. It is used to mask the taste of certain medications and improve the overall palatability of pharmaceutical products.
  4. Chemical Synthesis: In addition to its role as a flavoring agent, vanillin is used in chemical synthesis for the production of various derivatives and as a starting material for the synthesis of other compounds.

Vanillin Packaging and Shipping

Packing: 25kg/drum

Vanillin Storage

It should be sealed and shaded to be stored in a dry, cool, well ventilated place.

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