1. Sports Nutrition and Supplements
As a core ingredient in dietary supplements, it is used to rapidly increase muscle strength, promote muscle growth, accelerate post-exercise recovery, and improve explosive power. It is widely used by athletes in bodybuilding, football, basketball, and other sports.

2. Food and Beverage Industry
As a nutritional fortifier and additive, it is used in dairy products, meat products, baked goods, noodle products, and various functional beverages to enhance the nutritional value of the products.

3. Pharmaceutical Field
As a pharmaceutical raw material, its health benefits include inhibiting muscle fatigue, accelerating protein synthesis, and improving muscle atrophy in middle-aged and elderly people. Research also suggests potential benefits in improving muscle function in patients with mitochondrial diseases.

4. Scientific Research Field
In biochemical and exercise science research, it is used as a standard or research reagent for analyzing muscle metabolism, energy conversion mechanisms, and evaluating the impact of nutritional supplements on athletic performance.

5. Feed Industry
As a feed additive, it is used in pet food, animal feed, and aquatic feed to achieve nutritional fortification.

6. Cosmetics Industry
As a cosmetic surfactant or functional ingredient, it is used in facial cleansers, beauty creams, toners, shampoos, and other products.

7. Other Industrial Uses
Some sources indicate its use in certain industrial manufacturing processes (such as batteries) and tobacco products (as a humectant).