描述

Transglutaminase (TG Enzyme)

产品描述

Transglutaminase, abbreviated as TG enzyme, is produced from selected high-quality strains such as Streptomyces mobaraensis through fermentation, extraction, purification and formulation.

申请信息

TG enzyme catalyzes cross-linking reactions within or between protein molecules, primarily forming bonds between the gamma-carboxamide groups of glutamine residues and the epsilon-amino groups of lysine residues. It can modify protein structure and function. TG enzyme is widely used in restructured meat products, sausage and meatball products, soy products, dairy products and flour-based products. It can improve product hardness, viscosity, elasticity and water-holding capacity, and extend product shelf life.

文件记录、存储与安全

包装规格、净重、储存条件和保质期取决于所供的等级。酶蛋白可能会引起呼吸道或皮肤过敏。请避免吸入粉末、液滴或气溶胶，并使用适当的局部通风设备和个人防护装备。在处理或投入生产使用前，请索取最新的技术数据表（TDS）、分析证书（COA）和安全数据表（SDS）。.

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