{"id":3289,"date":"2020-09-26T03:08:42","date_gmt":"2020-09-26T03:08:42","guid":{"rendered":"https:\/\/longchangchemical.com\/?post_type=product&p=3289"},"modified":"2026-05-08T02:59:25","modified_gmt":"2026-05-08T02:59:25","slug":"pullulanase-cas-9075-68-7","status":"publish","type":"product","link":"https:\/\/longchangchemical.com\/tr\/product\/pullulanase-cas-9075-68-7\/","title":{"rendered":"Longzyme\u00ae Pullulanase CAS 9075-68-7"},"content":{"rendered":"

Longzyme\u00ae Pullulanaz<\/b><\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n
\n

Beyan Edilen Faaliyet<\/h4>\n<\/td>\n

\n

2,000 u\/ml<\/h4>\n<\/td>\n<\/tr>\n

\n

\u00dcretim Organizmas\u0131<\/h4>\n<\/td>\n

\n

Bacillus subtilis<\/h4>\n<\/td>\n<\/tr>\n

\n

Fiziksel Bi\u00e7im<\/h4>\n<\/td>\n

\n

S\u0131v\u0131<\/h4>\n<\/td>\n<\/tr>\n

\n

Renk<\/h4>\n<\/td>\n

\n

Kahverengi
\nRenk partiden partiye de\u011fi\u015febilir. Renk yo\u011funlu\u011fu enzim aktivitesinin bir g\u00f6stergesi de\u011fildir.<\/h4>\n<\/td>\n<\/tr>\n

\n

Koku<\/h4>\n<\/td>\n

\n

Normal mikrobiyal fermantasyon kokusu<\/h4>\n<\/td>\n<\/tr>\n

\n

\u00dcretim Y\u00f6ntemi<\/h4>\n<\/td>\n

\n

Bat\u0131k fermantasyon, ay\u0131rma ve ekstraksiyon teknolojisi ile \u00fcretilmi\u015ftir.<\/h4>\n<\/td>\n<\/tr>\n

\n

Birim Tan\u0131m\u0131<\/h4>\n<\/td>\n

\n

1 \u00fcnite Pullulanaz, pH5.8, 50\u00b0C'de bir dakika i\u00e7inde pullulandan 1\u00b5mol indirgen \u015fekeri (glukoz olarak hesaplan\u0131r) serbest b\u0131rakmak i\u00e7in gereken enzim miktar\u0131na e\u015fittir.<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Pullulanase \u00dcr\u00fcn Spesifikasyonu<\/b><\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n
\n

<\/h4>\n<\/td>\n

\n

Alt Limit<\/h4>\n<\/td>\n

\n

\u00dcst S\u0131n\u0131r<\/h4>\n<\/td>\n<\/tr>\n

\n

Enzim aktivitesi<\/h4>\n<\/td>\n

\n

2,000 u\/ml<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n<\/tr>\n

\n

Kur\u015fun<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n

\n

5 mg\/kg<\/h4>\n<\/td>\n<\/tr>\n

\n

Arsenik<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n

\n

3 mg\/kg<\/h4>\n<\/td>\n<\/tr>\n

\n

Toplam canl\u0131 say\u0131s\u0131<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n

\n

50.000 CFU\/ml<\/h4>\n<\/td>\n<\/tr>\n

\n

Koliform Bakteriler<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n

\n

30 CFU\/ml<\/h4>\n<\/td>\n<\/tr>\n

\n

Escherichia coli<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n

\n

10 CFU\/ml
\n3 MPN\/ml<\/h4>\n<\/td>\n<\/tr>\n

\n

Salmonella<\/h4>\n<\/td>\n

\n

Tespit Edilmedi\/25ml<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Pullulanaz Reaksiyon Parametreleri<\/b><\/strong><\/h2>\n\n\n\n\n\n\n
\n

Etkinlik S\u0131cakl\u0131\u011f\u0131<\/h4>\n<\/td>\n

\n

40\u2103-65\u2103<\/h4>\n<\/td>\n<\/tr>\n

\n

Optimum S\u0131cakl\u0131k<\/h4>\n<\/td>\n

\n

50\u2103-60\u2103<\/h4>\n<\/td>\n<\/tr>\n

\n

Etkinlik pH<\/h4>\n<\/td>\n

\n

3.5-6.0<\/h4>\n<\/td>\n<\/tr>\n

\n

Optimum pH<\/h4>\n<\/td>\n

\n

4.0-5.0<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Nedir bu? <\/b><\/strong>Pullulanase<\/b><\/strong>?<\/b><\/strong><\/h2>\n

1. Pullulanaz, Bacllus licheniformis'in m\u00fckemmel su\u015flar\u0131ndan bat\u0131k fermantasyon yoluyla rafine edilir ve rafine edilir. Ni\u015fasta \u015fekeri, organik asit (tuz), bira sakarifikasyonu, modifiye ni\u015fasta ve g\u0131da asidi \u00fcretimi gibi end\u00fcstrilerde yayg\u0131n olarak kullan\u0131labilir.<\/h4>\n

2. Pullulanaz, pullulan, amilopektin ve kar\u015f\u0131l\u0131k gelen oligosakkaritlerdeki a-1.6 glikozidik ba\u011f\u0131 spesifik olarak ayr\u0131\u015ft\u0131rabilen ve b\u00f6ylece d\u00fcz olu\u015fturmak i\u00e7in t\u00fcm yan dal\u0131 kesebilen bir t\u00fcr izoamilazd\u0131r Zincirin dallanmayan enzimi. Di\u011fer enzimlerle (glukoamilaz, \u03b2-amilaz) y\u00fcksek verimli koordinasyon, reaksiyon h\u0131z\u0131n\u0131 h\u0131zland\u0131rabilir ve glikoz ve maltoz i\u00e7eri\u011fini art\u0131rabilir.<\/h4>\n

 <\/p>\n

Pullulanaz\u0131n \u00fcr\u00fcn \u00f6zellikleri<\/b><\/strong><\/h2>\n

1. S\u0131cakl\u0131k aral\u0131\u011f\u0131: Etkili s\u0131cakl\u0131k aral\u0131\u011f\u0131 40-65 \u2103, en uygun s\u0131cakl\u0131k 55-60 \u2103 aras\u0131ndad\u0131r.<\/h4>\n

2. pH aral\u0131\u011f\u0131: etkili pH aral\u0131\u011f\u0131 4.0-7.0 ve optimum pH aral\u0131\u011f\u0131 4.2-4.8'dir.<\/h4>\n

3. Metal iyonlar\u0131n\u0131n enzim aktivitesi \u00fczerindeki etkisi: Mg ve Mn\u00b2 enzim aktivitesi \u00fczerinde zay\u0131f bir aktivasyon etkisine sahiptir ve Cu ve Fe' enzim aktivitesi \u00fczerinde \u00f6nemli bir inhibit\u00f6r etkiye sahiptir.<\/h4>\n

 <\/p>\n

Pullulanaz\u0131n \u00fcr\u00fcn \u00f6zellikleri<\/b><\/strong><\/h2>\n

1. \u00dcr\u00fcn \u00f6zellikleri: s\u0131v\u0131 tip 1000 ve 2000u \/ mL iki \u00e7e\u015fit. S\u0131v\u0131 enzim pH'\u0131 (25\u00b0C): 3.0-5.0, y\u0131\u011f\u0131n yo\u011funlu\u011fu: \u22641.25g \/ mL.<\/h4>\n

2. Enzim aktivitesinin tan\u0131m\u0131: pH 4,5 ve 60\u00b0C ko\u015fullar\u0131 alt\u0131nda pullulan, dakikada 1 mg indirgen \u015feker (glikoz olarak hesaplan\u0131r) \u00fcretmek \u00fczere hidrolize edilebilir. Gerekli enzim miktar\u0131, u\/mL olarak hesaplanan 1 birim enzim aktivitesidir.<\/h4>\n

3. \u00dcr\u00fcn standard\u0131: \u015firket standard\u0131m\u0131z\u0131 uygulay\u0131n.<\/h4>\n

<\/h2>\n

P<\/b><\/strong>ullulanase<\/b><\/strong>\u00a0Kullan\u0131m<\/b><\/strong><\/h2>\n

1. Kristal glikoz end\u00fcstrisinde veya substrat olarak glikoz kullanan organik asit (tuz) \u00fcretiminde, l\u00fctfen kullan\u0131m i\u00e7in \u015firketimizin bile\u015fik glukoamilaz k\u0131lavuzuna bak\u0131n. Maltoz i\u00e7eri\u011finin 55%'den fazla oldu\u011fu end\u00fcstrilerde, pullulanaz ve \u03b2-amilaz\u0131n sinerjik etkisi gereklidir. Kullan\u0131m i\u00e7in l\u00fctfen \u015firketimizin \u03b2-amilaz k\u0131lavuzuna bak\u0131n.<\/b><\/strong><\/p>\n

2. Bira end\u00fcstrisinde, bu \u00fcr\u00fcn fermantasyon derecesini art\u0131rmak ve sakarifikasyon s\u00fcresini k\u0131saltmak i\u00e7in sakarifikasyon veya fermantasyon s\u00fcrecine eklenebilir. Bu \u00fcr\u00fcn\u00fcn ilave miktar\u0131 yakla\u015f\u0131k 10-50 mL\/t \u015f\u0131rad\u0131r (enzim aktivitesi 1 kuru birim ile hesaplan\u0131r).<\/b><\/strong><\/p>\n

3. Modifiye ni\u015fasta g\u0131dalar\u0131nda, pullulanaz uygulamas\u0131 amiloz i\u00e7eri\u011fini art\u0131rabilir ve ni\u015fastan\u0131n film olu\u015fturma, anti-sindirilebilirlik ve \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fcn\u00fc de\u011fi\u015fen derecelerde de\u011fi\u015ftirebilir. D\u00fc\u015f\u00fck doz deneyinin ba\u015flang\u0131\u00e7 noktas\u0131 i\u00e7in en uygun ilave miktar\u0131 olarak, 0.6-2.0L\/t hammadde (enzim aktivitesi 1 bin \u00fcnite olarak hesaplan\u0131r) ve optimum ko\u015fullar alt\u0131nda 6-12 saat tutulmas\u0131 \u00f6nerilir.<\/b><\/strong><\/p>\n

4. Di\u011fer end\u00fcstriler: Pullulanaz, art\u0131k dekstrini azaltmak ve hammadde kullan\u0131m\u0131n\u0131 iyile\u015ftirmek amac\u0131yla monosodyum glutamat, alkol, sirke, soya sosu, pirin\u00e7 \u015farab\u0131 vb. sakarifikasyon a\u015famalar\u0131na eklenebilir. D\u00fc\u015f\u00fck doz deneyinin ba\u015flang\u0131\u00e7 noktas\u0131 i\u00e7in en uygun dozaj olarak \u00f6nerilen miktar 0,1-0,3L\/t hammaddedir (enzim aktivitesi 1.000 \u00fcnite olarak hesaplan\u0131r).<\/b><\/strong><\/p>\n

 <\/p>\n

Avantajlar<\/b><\/strong>
\n- Fermente edilebilir karbonhidratlar\u0131 art\u0131r\u0131r
\n- Maya canl\u0131l\u0131\u011f\u0131 \u00fczerinde d\u00fc\u015f\u00fck etki ile daha y\u00fcksek bir zay\u0131flama seviyesi sa\u011flar
\n- Uygun maliyetli bir \u015fekilde y\u00fcksek oranda zay\u0131flat\u0131lm\u0131\u015f bira \u00fcretir
\n- Normalde bira past\u00f6rizasyonunda inaktive edilir<\/h4>\n

 <\/p>\n

 <\/p>\n

Dozaj<\/b><\/strong><\/h2>\n

\u00d6nerilen dozaj, ton toplam hammadde ba\u015f\u0131na 0.4-0.8L enzim preparat\u0131d\u0131r. Pullulanaz, kuru bira \u00fcretmek i\u00e7in amilopektin i\u00e7eri\u011fini azaltabilir. Bununla birlikte, optimum dozaj spesifik proses parametrelerine ba\u011fl\u0131d\u0131r ve bira fabrikas\u0131nda farkl\u0131 dozajlar test edilerek belirlenmelidir.<\/h4>\n

 <\/p>\n

 <\/p>\n

\u00d6nerilen Depolama<\/b><\/strong><\/h2>\n\n\n\n\n\n
\n

Daha \u00f6nce en iyisi<\/h4>\n<\/td>\n

\n

Tavsiye edildi\u011fi \u015fekilde sakland\u0131\u011f\u0131nda, \u00fcr\u00fcn en iyi \u015fekilde teslimat tarihinden itibaren 12 ay i\u00e7inde kullan\u0131l\u0131r.<\/h4>\n<\/td>\n<\/tr>\n

\n

M\u00fc\u015fterinin deposunda depolama<\/h4>\n<\/td>\n

\n

0-15\u2103<\/h4>\n<\/td>\n<\/tr>\n

\n

Depolama Ko\u015fullar\u0131<\/h4>\n<\/td>\n

\n

Bu \u00fcr\u00fcn serin ve kuru bir yerde, kapal\u0131 bir kapta, g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131ndan, y\u00fcksek s\u0131cakl\u0131ktan ve nemden ka\u00e7\u0131narak saklanmal\u0131d\u0131r. \u00dcr\u00fcn optimum stabilite i\u00e7in form\u00fcle edilmi\u015ftir. Uzun s\u00fcreli depolama veya y\u00fcksek s\u0131cakl\u0131k veya y\u00fcksek nem gibi olumsuz ko\u015fullar daha y\u00fcksek dozaj gereksinimine yol a\u00e7abilir.<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

Paketleme<\/b><\/strong><\/h2>\n

<\/h4>\n

25kgs\/tambur; 1,125kgs\/tambur.<\/h4>\n

 <\/p>\n

 <\/p>\n

G\u00fcvenlik ve Kullan\u0131m \u00d6nlemleri<\/b><\/strong><\/h2>\n

1. Enzim preparatlar\u0131, duyarl\u0131l\u0131\u011f\u0131 ind\u00fckleyebilen ve duyarl\u0131 ki\u015filerde alerjik tip reaksiyonlara neden olabilen proteinlerdir. Uzun s\u00fcreli temas ciltte, g\u00f6zlerde veya burun mukozas\u0131nda hafif tahri\u015fe neden olabilir, bu nedenle insan v\u00fccudu ile do\u011frudan temastan ka\u00e7\u0131n\u0131lmal\u0131d\u0131r. Cilt veya g\u00f6zlerde tahri\u015f veya alerjik tepki geli\u015firse, bir doktora dan\u0131\u015f\u0131n.<\/h4>\n

2. Bu \u00fcr\u00fcn biyolojik olarak aktif bir maddedir, y\u00fcksek s\u0131cakl\u0131k, g\u00fc\u00e7l\u00fc asit, g\u00fc\u00e7l\u00fc alkali enzim inaktivasyonuna neden olacakt\u0131r. Bu nedenle ta\u015f\u0131ma ve depolama s\u0131ras\u0131nda s\u0131v\u0131 enzimler g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131ndan, kat\u0131 enzimler ise g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 ve ya\u011fmurdan korunmal\u0131d\u0131r. Depo temiz, serin ve kuru tutulmal\u0131d\u0131r.<\/h4>\n

\u015eimdi Bize Ula\u015f\u0131n!<\/b><\/strong><\/h2>\n

Fiyata ihtiyac\u0131n\u0131z varsa, l\u00fctfen a\u015fa\u011f\u0131daki forma ileti\u015fim bilgilerinizi doldurun, genellikle 24 saat i\u00e7inde sizinle ileti\u015fime ge\u00e7ece\u011fiz. Bana e-posta da g\u00f6nderebilirsiniz\u00a0info@longchangchemical.com<\/a><\/span>\u00a0\u00c7al\u0131\u015fma saatleri i\u00e7inde (8:30 - 6:00 UTC+8 Pzt.~Sat.) veya h\u0131zl\u0131 yan\u0131t almak i\u00e7in web sitesi canl\u0131 sohbetini kullan\u0131n.<\/b><\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Bile\u015fik Glukoamilaz<\/span><\/a><\/td>\n9032-08-0<\/td>\n<\/tr>\n
Pullulanase<\/span><\/a><\/td>\n9075-68-7<\/td>\n<\/tr>\n
Ksilanaz<\/span><\/a><\/td>\n37278-89-0<\/td>\n<\/tr>\n
Sel\u00fclaz<\/span><\/a><\/td>\n9012-54-8<\/td>\n<\/tr>\n
Naringinaz<\/span><\/a><\/td>\n9068-31-9<\/td>\n<\/tr>\n
\u03b2-Amilaz<\/span><\/a><\/td>\n9000-91-3<\/td>\n<\/tr>\n
Glikoz oksidaz<\/span><\/a><\/td>\n9001-37-0<\/td>\n<\/tr>\n
Alfa-Amilaz<\/td>\n9000-90-2<\/td>\n<\/tr>\n
Pektinaz<\/span><\/a><\/td>\n9032-75-1<\/td>\n<\/tr>\n
Peroksidaz<\/td>\n9003-99-0<\/td>\n<\/tr>\n
Lipaz<\/span><\/a><\/td>\n9001-62-1<\/td>\n<\/tr>\n
Katalaz<\/span><\/a><\/td>\n9001-05-2<\/td>\n<\/tr>\n
TANNASE<\/span><\/a><\/td>\n9025-71-2<\/td>\n<\/tr>\n
Elastaz<\/span><\/a><\/td>\n39445-21-1<\/td>\n<\/tr>\n
Urease<\/span><\/a><\/td>\n9002-13-5<\/td>\n<\/tr>\n
DEXTRANASE<\/span><\/a><\/td>\n9025-70-1<\/td>\n<\/tr>\n
L-Laktik dehidrojenaz<\/span><\/a><\/td>\n9001-60-9<\/td>\n<\/tr>\n
Dehidrojenaz malat<\/span><\/a><\/td>\n9001-64-3<\/td>\n<\/tr>\n
Kolesterol oksidaz<\/span><\/a><\/td>\n9028-76-6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

Pullulanase<\/b><\/strong>\u00a0H\u0131zl\u0131 Ayr\u0131nt\u0131lar<\/b><\/strong><\/p>\n

\u00dcr\u00fcn Ad\u0131: Pullulanaz<\/p>\n

CAS No: 9075-68-7<\/p>\n

G\u00f6r\u00fcn\u00fc\u015f: Kahverengi S\u0131v\u0131<\/p>\n

Enzim aktivitesi: 2,000 u\/ml Veya di\u011fer seviyeleri \u00f6zelle\u015ftirin<\/p>","protected":false},"featured_media":3290,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[172],"product_tag":[],"class_list":{"0":"post-3289","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-longzyme-enzyme","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"\nChina pullulanase cas 9075-68-7 manufacturer - Longchang chemical<\/title>\n<meta name=\"description\" content=\"Longchang Chemical is a leading pullulanase cas 9075-68-7 supplier and manufacturer in China. Buy pullulanase in china. 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