{"id":11212,"date":"2026-08-09T10:32:49","date_gmt":"2026-08-09T10:32:49","guid":{"rendered":"https:\/\/longchangchemical.com\/product\/phytase-cas-9001-89-2\/"},"modified":"2026-08-15T03:47:09","modified_gmt":"2026-08-15T03:47:09","slug":"phytase-cas-9001-89-2","status":"publish","type":"product","link":"https:\/\/longchangchemical.com\/tr\/product\/phytase-cas-9001-89-2\/","title":{"rendered":"Longzyme\u00ae Phytase CAS 9001-89-2"},"content":{"rendered":"

Phytase<\/strong><\/h2>\n\n\n\n\n\n
\u00dcr\u00fcn Ad\u0131<\/strong><\/td>\nPhytase<\/td>\n<\/tr>\n
CAS No.<\/strong><\/td>\n9001-89-2<\/td>\n<\/tr>\n
EC No.<\/strong><\/td>\nNot uniquely assigned<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Product Description<\/strong><\/h2>\n

Phytase, also known as myo-inositol hexakisphosphate phosphohydrolase, is produced from selected high-quality strains such as Pichia pastoris through fermentation, extraction, purification and formulation. It catalyzes the hydrolysis of phytic acid and phytate salts into intermediate products such as phosphate and inositol, releasing phosphorus as well as chelated metal ions, proteins and amino acids.<\/p>\n

Application Information<\/strong><\/h2>\n

Phytase is used mainly in the animal feed industry. It can effectively degrade phytate phosphorus in plant-based feed ingredients and improve phosphorus utilization. It reduces the amount of phosphorus in livestock and poultry excreta, thereby reducing environmental pollution. It can also release other nutrients bound to phytate phosphorus, including minerals, amino acids, digestive enzymes and trace elements, improving the utilization of starch, protein, amino acids, trace elements and other nutrients. By eliminating the anti-nutritional effects of phytic acid, it promotes animal growth, improves production performance and effectively reduces feed costs.<\/p>\n

Identifier note: The generic CAS number for phytase is 9001-89-2. Phytases are classified into different EC categories according to their initial dephosphorylation position; common classes include EC 3.1.3.8 and EC 3.1.3.26. No unique EC number is assigned because the supplied material does not identify the specific cleavage site. Reference: IUBMB Enzyme Nomenclature.<\/em><\/p>\n

Documentation, Storage and Safety<\/strong><\/h2>\n

Packaging format, net weight, storage conditions and shelf life depend on the supplied grade. Enzyme proteins may cause respiratory or skin sensitization. Avoid inhaling powder, droplets or aerosols and use appropriate local ventilation and personal protective equipment. Request the current TDS, COA and SDS before handling or production use.<\/p>\n

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