{"id":11199,"date":"2026-08-09T10:32:47","date_gmt":"2026-08-09T10:32:47","guid":{"rendered":"https:\/\/longchangchemical.com\/product\/aminopeptidase-cas-9001-61-0\/"},"modified":"2026-08-15T03:47:08","modified_gmt":"2026-08-15T03:47:08","slug":"aminopeptidase-cas-9001-61-0","status":"publish","type":"product","link":"https:\/\/longchangchemical.com\/tr\/product\/aminopeptidase-cas-9001-61-0\/","title":{"rendered":"Longzyme\u00ae Aminopeptidase CAS 9001-61-0"},"content":{"rendered":"

Aminopeptidase<\/strong><\/h2>\n\n\n\n\n\n
\u00dcr\u00fcn Ad\u0131<\/strong><\/td>\nAminopeptidase (Leucyl Aminopeptidase)<\/td>\n<\/tr>\n
CAS No.<\/strong><\/td>\n9001-61-0<\/td>\n<\/tr>\n
EC No.<\/strong><\/td>\n3.4.11.1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00dcr\u00fcn A\u00e7\u0131klamas\u0131<\/strong><\/h2>\n

Aminopeptidase is a food-grade enzyme preparation produced from selected high-quality strains such as Aspergillus oryzae through submerged fermentation, extraction and purification. It can be used for debittering protein hydrolysates, seasoning processing, the preparation of bioactive peptides, plant protein processing and related applications.<\/p>\n

Application Information<\/strong><\/h2>\n

Aminopeptidases are exopeptidases that cleave amino acid residues from the N-terminus of polypeptide chains, releasing free amino acids. Their cleavage sites complement those of endoproteases. During enzymatic protein hydrolysis, their synergistic action with endoproteases can effectively increase the degree of hydrolysis and the content of free amino acids while improving the flavor of the hydrolysate. Aminopeptidase is generally not used alone and should be used together with an endoprotease.<\/p>\n

Identifier note: Aminopeptidase is a general product name. CAS 9001-61-0 and EC 3.4.11.1 shown above correspond to leucyl aminopeptidase activity. References: IUBMB Enzyme Nomenclature; EFSA Journal.<\/em><\/p>\n

Belgeleme, Depolama ve G\u00fcvenlik<\/strong><\/h2>\n

Ambalaj bi\u00e7imi, net a\u011f\u0131rl\u0131k, saklama ko\u015fullar\u0131 ve raf \u00f6mr\u00fc, tedarik edilen s\u0131n\u0131fa ba\u011fl\u0131d\u0131r. Enzim proteinleri solunum sistemi veya ciltte hassasiyete neden olabilir. Toz, damlac\u0131klar veya aerosolleri solumaktan ka\u00e7\u0131n\u0131n ve uygun yerel havaland\u0131rma ile ki\u015fisel koruyucu ekipman kullan\u0131n. \u00dcr\u00fcn\u00fc kullanmadan veya \u00fcretimde kullanmadan \u00f6nce g\u00fcncel Teknik Veri Sayfas\u0131 (TDS), Kalite Sertifikas\u0131 (COA) ve G\u00fcvenlik Bilgi Formu\u2019nu (SDS) talep edin.<\/p>\n

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\u0130lgili \u00dcr\u00fcnler<\/h3>\n