{"id":7334,"date":"2024-09-20T11:16:04","date_gmt":"2024-09-20T11:16:04","guid":{"rendered":"https:\/\/longchangchemical.com\/?p=7334"},"modified":"2024-09-28T11:50:00","modified_gmt":"2024-09-28T11:50:00","slug":"application-of-acid-resistant-high-temperature-amylase-in-various-fields","status":"publish","type":"post","link":"https:\/\/longchangchemical.com\/pt\/application-of-acid-resistant-high-temperature-amylase-in-various-fields\/","title":{"rendered":"Aplica\u00e7\u00e3o da amilase de alta temperatura resistente a \u00e1cidos em v\u00e1rios campos"},"content":{"rendered":"

Aplica\u00e7\u00e3o da amilase de alta temperatura resistente a \u00e1cidos em v\u00e1rios campos<\/strong><\/h1>\n

Com o desenvolvimento do setor de processamento profundo de amido e a mudan\u00e7a das condi\u00e7\u00f5es do processo, as variedades de enzimas precisam ser constantemente atualizadas e aprimoradas. A alfa-amilase se tornou uma grande e importante fam\u00edlia de enzimas industriais. De acordo com as diferentes propriedades da enzima, as alfa-amilases podem ser categorizadas em alfa-amilase resistente ao calor, alfa-amilase resistente a \u00e1cidos, alfa-amilase resistente a \u00e1lcalis e alfa-amilase resistente a sal. Devido \u00e0 sua estabilidade sob condi\u00e7\u00f5es espec\u00edficas, elas s\u00e3o de grande import\u00e2ncia nos setores relacionados. Nos \u00faltimos anos, alguns processos de processamento profundo de mat\u00e9rias-primas de amido querem ser realizados em condi\u00e7\u00f5es de pH mais baixas do que as condi\u00e7\u00f5es existentes, de modo que a alfa-amilase resistente a \u00e1cidos tem sido amplamente utilizada, como: silagem, bebidas fermentadas, produ\u00e7\u00e3o de medicamentos, bem como processamento de subprodutos industriais, processamento de res\u00edduos e assim por diante, com grande potencial de aplica\u00e7\u00e3o e perspectivas de desenvolvimento.
\nO mecanismo da alfa-amilase resistente a \u00e1cidos \u00e9 semelhante ao da alfa-amilase comum, mas ela pode hidrolisar o amido em um pH mais baixo, com seu pH ideal de 4,0 a 5,0, enquanto o pH ideal da alfa-amilase comum \u00e9 de cerca de 6,0, e ela \u00e9 mais est\u00e1vel em pH 6,0 a 7,0.
\nNos \u00faltimos anos, \u00e0 medida que a composi\u00e7\u00e3o molecular e as propriedades enzim\u00e1ticas da alfa-amilase resistente a \u00e1cidos se tornam cada vez mais claras e seu valor de utiliza\u00e7\u00e3o \u00e9 gradualmente reconhecido, a alfa-amilase resistente a \u00e1cidos est\u00e1 recebendo cada vez mais aten\u00e7\u00e3o e \u00e9 amplamente utilizada em cervejarias, alimentos, medicina e outros campos. O processamento de mat\u00e9rias-primas tradicionais de amido geralmente passa por dois est\u00e1gios: liquefa\u00e7\u00e3o e sacarifica\u00e7\u00e3o. A liquefa\u00e7\u00e3o usa alfa-amilase, cujo pH ideal \u00e9 em torno de 5,6~6,0, e \u00e9 facilmente inativada em pH 4,0; a sacarifica\u00e7\u00e3o usa a enzima de sacarifica\u00e7\u00e3o, cujo pH ideal \u00e9 em torno de 4,3. Portanto, \u00e9 necess\u00e1rio adicionar um grande n\u00famero de reagentes para ajustar o valor do pH durante a conex\u00e3o dos dois est\u00e1gios, o que n\u00e3o apenas aumenta o custo de produ\u00e7\u00e3o e afeta o efeito da liquefa\u00e7\u00e3o e da sacarifica\u00e7\u00e3o, mas tamb\u00e9m produz um grande n\u00famero de subprodutos se n\u00e3o for ajustado adequadamente, dificultando a purifica\u00e7\u00e3o e a dessaliniza\u00e7\u00e3o dos produtos. Nesse caso, a aplica\u00e7\u00e3o da alfa-amilase resistente a \u00e1cidos pode fazer com que a liquefa\u00e7\u00e3o e a sacarifica\u00e7\u00e3o ocorram sob o mesmo valor de pH, o que simplifica a tecnologia de processamento do amido. A aplica\u00e7\u00e3o da alfa-amilase resistente a \u00e1cidos, nesse caso, pode fazer com que a liquefa\u00e7\u00e3o e a sacarifica\u00e7\u00e3o ocorram no mesmo pH, simplificando o processamento do amido. Por exemplo, a produ\u00e7\u00e3o de xarope com alto teor de maltose e a prepara\u00e7\u00e3o de shochu.
\nNa fabrica\u00e7\u00e3o tradicional de bebidas alco\u00f3licas na China, que \u00e9 caracterizada pela fermenta\u00e7\u00e3o durante a sacarifica\u00e7\u00e3o, \u00e0 medida que a fermenta\u00e7\u00e3o prossegue, os subprodutos da fermenta\u00e7\u00e3o (lactato, succinato, acetato, etc.) levam a uma diminui\u00e7\u00e3o cont\u00ednua da acidez das borras, e a diminui\u00e7\u00e3o cont\u00ednua da acidez resulta em uma diminui\u00e7\u00e3o da atividade da enzima alfa-amilase comum e da hidr\u00f3lise da bebida.A diminui\u00e7\u00e3o cont\u00ednua da acidez resulta em uma diminui\u00e7\u00e3o da atividade da enzima alfa-amilase comum, e a hidr\u00f3lise do amido n\u00e3o \u00e9 completa, e cerca de 12% dos 65% do amido da mat\u00e9ria-prima n\u00e3o podem ser utilizados, o que resulta em uma baixa utiliza\u00e7\u00e3o da mat\u00e9ria-prima. E a alfa-amilase resistente a \u00e1cidos \u00e9 um tipo de enzima que hidrolisa o amido em condi\u00e7\u00f5es \u00e1cidas, e seu pH ideal \u00e9 de 4,0 a 5,0. Nesse caso, a aplica\u00e7\u00e3o da alfa-amilase resistente a \u00e1cidos pode utilizar totalmente o amido restante, melhorar o rendimento e reduzir o custo.
\nNo cozimento de alimentos, a fermenta\u00e7\u00e3o do p\u00e3o requer a redu\u00e7\u00e3o do a\u00e7\u00facar, e a adi\u00e7\u00e3o de alfa-amilase f\u00fangica \u00e1cida permite que o processo de fermenta\u00e7\u00e3o produza dextrina e maltose de forma est\u00e1vel. Como a temperatura de cozimento do p\u00e3o \u00e9 muito alta, superior a 60 \u2103, a alfa-amilase f\u00fangica perder\u00e1 rapidamente sua atividade, impedindo a pasteuriza\u00e7\u00e3o excessiva do amido, de modo a assar o p\u00e3o com boa qualidade, estrutura interna uniforme, volume volumoso e excelente sabor, o que n\u00e3o s\u00f3 pode acelerar a velocidade de fermenta\u00e7\u00e3o e encurtar o tempo de fermenta\u00e7\u00e3o, mas tamb\u00e9m pode substituir o bromato de pot\u00e1ssio, que \u00e9 um agente causador de c\u00e2ncer no melhorador de p\u00e3o existente no mercado interno, o que \u00e9 mais seguro. Na produ\u00e7\u00e3o de p\u00e3es, sua principal fun\u00e7\u00e3o se manifesta nos seguintes aspectos: primeiro, acelera a velocidade de fermenta\u00e7\u00e3o da massa e encurta o tempo de fermenta\u00e7\u00e3o; segundo, melhora a organiza\u00e7\u00e3o interna do p\u00e3o e faz com que ele fique mais macio; terceiro, aumenta o volume do p\u00e3o e torna a cor da crosta do p\u00e3o boa e est\u00e1vel; quarto, retarda o envelhecimento do amido e prolonga o tempo de frescor do p\u00e3o.
\nNa medicina, a taka amilase \u00e9 um medicamento digestivo muito popular em v\u00e1rios pa\u00edses, mas o pH adequado de 4,5 a 6,0 da alfa-amilase do Aspergillus oryzae \u00e9 facilmente danificado pelo \u00e1cido g\u00e1strico (pH 2,0) no est\u00f4mago, resultando em uma grande redu\u00e7\u00e3o do efeito medicinal, que pode ser usado na fabrica\u00e7\u00e3o de agentes digestivos com alfa-amilase resistente a \u00e1cidos.
\nAl\u00e9m disso, ele tamb\u00e9m pode ser usado para o tratamento de res\u00edduos l\u00edquidos industriais. Como o tratamento de res\u00edduos l\u00edquidos de usinas de \u00e1lcool, o uso de fermenta\u00e7\u00e3o \u00e1cida de alfa-amilase de res\u00edduos l\u00edquidos de \u00e1lcool, de modo que a convers\u00e3o efetiva e a convers\u00e3o do processo de liquefa\u00e7\u00e3o e sacarifica\u00e7\u00e3o da produ\u00e7\u00e3o de \u00e1lcool l\u00edquido possam ser realizadas no mesmo ambiente de pH, para garantir a qualidade da produ\u00e7\u00e3o de \u00e1lcool, reduzir os custos de produ\u00e7\u00e3o e obter baixas emiss\u00f5es de res\u00edduos da empresa.<\/p>\n

Entre em contato conosco agora!<\/b><\/strong><\/h2>\n

Se precisar do Price, preencha suas informa\u00e7\u00f5es de contato no formul\u00e1rio abaixo. Normalmente, entraremos em contato dentro de 24 horas. Voc\u00ea tamb\u00e9m pode me enviar um e-mail\u00a0info@longchangchemical.com<\/a><\/span>\u00a0durante o hor\u00e1rio comercial (das 8h30 \u00e0s 18h UTC+8 de segunda a s\u00e1bado) ou use o bate-papo ao vivo do site para obter uma resposta imediata.<\/b><\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Composto Glucoamilase<\/span><\/a><\/td>\n9032-08-0<\/td>\n<\/tr>\n
Pullulanase<\/span><\/a><\/td>\n9075-68-7<\/td>\n<\/tr>\n
Xilanase<\/span><\/a><\/td>\n37278-89-0<\/td>\n<\/tr>\n
Celulase<\/span><\/a><\/td>\n9012-54-8<\/td>\n<\/tr>\n
Naringinase<\/span><\/a><\/td>\n9068-31-9<\/td>\n<\/tr>\n
\u03b2-Amilase<\/span><\/a><\/td>\n9000-91-3<\/td>\n<\/tr>\n
Glucose oxidase<\/span><\/a><\/td>\n9001-37-0<\/td>\n<\/tr>\n
alfa-Amilase<\/td>\n9000-90-2<\/td>\n<\/tr>\n
Pectinase<\/span><\/a><\/td>\n9032-75-1<\/td>\n<\/tr>\n
Peroxidase<\/td>\n9003-99-0<\/td>\n<\/tr>\n
Lipase<\/span><\/a><\/td>\n9001-62-1<\/td>\n<\/tr>\n
Catalase<\/span><\/a><\/td>\n9001-05-2<\/td>\n<\/tr>\n
TANNASE<\/span><\/a><\/td>\n9025-71-2<\/td>\n<\/tr>\n
Elastase<\/span><\/a><\/td>\n39445-21-1<\/td>\n<\/tr>\n
Urease<\/span><\/a><\/td>\n9002-13-5<\/td>\n<\/tr>\n
DEXTRANASE<\/span><\/a><\/td>\n9025-70-1<\/td>\n<\/tr>\n
L-L\u00e1ctico desidrogenase<\/span><\/a><\/td>\n9001-60-9<\/td>\n<\/tr>\n
Malato desidrogenase<\/span><\/a><\/td>\n9001-64-3<\/td>\n<\/tr>\n
Colesterol oxidase<\/span><\/a><\/td>\n9028-76-6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

Aplica\u00e7\u00e3o da amilase de alta temperatura resistente a \u00e1cidos em v\u00e1rios campos Com o desenvolvimento da ind\u00fastria de processamento profundo de amido e a mudan\u00e7a das condi\u00e7\u00f5es do processo, as variedades de enzimas precisam ser constantemente atualizadas e aprimoradas. De acordo com as diferentes propriedades da enzima, as -amilases podem ser classificadas em resistentes ao calor [...]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[],"class_list":["post-7334","post","type-post","status-publish","format-standard","hentry","category-enzyme-news"],"yoast_head":"\nApplication of acid-resistant high temperature amylase in various fields - Longchang Chemical<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangchemical.com\/pt\/application-of-acid-resistant-high-temperature-amylase-in-various-fields\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Application of acid-resistant high temperature amylase in various fields - Longchang Chemical\" \/>\n<meta property=\"og:description\" content=\"Application of acid-resistant high temperature amylase in various fields With the development of starch deep-processing industry and the change of process conditions, the enzyme varieties need to be constantly updated and improved. alpha-amylase has developed into a large and important industrial enzyme family. 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