{"id":7319,"date":"2024-09-10T13:00:02","date_gmt":"2024-09-10T13:00:02","guid":{"rendered":"https:\/\/longchangchemical.com\/?p=7319"},"modified":"2024-09-28T11:51:22","modified_gmt":"2024-09-28T11:51:22","slug":"what-do-you-know-about-proteases","status":"publish","type":"post","link":"https:\/\/longchangchemical.com\/pt\/what-do-you-know-about-proteases\/","title":{"rendered":"O que voc\u00ea sabe sobre proteases?"},"content":{"rendered":"

O que voc\u00ea sabe sobre proteases?<\/strong><\/h1>\n

Protease \u00e9 um termo geral para uma classe de enzimas que hidrolisam cadeias de pept\u00eddeos de prote\u00ednas. De acordo com sua degrada\u00e7\u00e3o de pept\u00eddeos, ela \u00e9 dividida em duas categorias: endopeptidase e telopeptidase. A primeira pode cortar a cadeia pept\u00eddica de grande peso molecular a partir do meio para formar pr\u00edons e peptonas de peso molecular menor; a segunda pode ser dividida em carboxipeptidases e aminopeptidases, que hidrolisam a cadeia pept\u00eddica para gerar amino\u00e1cidos um a um a partir do terminal carbox\u00edlico livre ou do terminal amino livre do pept\u00eddeo, respectivamente.<\/p>\n

Classifica\u00e7\u00e3o
\nUm termo geral para uma classe de enzimas que hidrolisam as liga\u00e7\u00f5es de pept\u00eddeos em prote\u00ednas. De acordo com a forma como hidrolisam os pept\u00eddeos, elas podem ser divididas em duas categorias: endopeptidases e exopeptidases. As endopeptidases cortam a parte interna das mol\u00e9culas de prote\u00edna para formar peptonas e moonshine de pequeno peso molecular. As exopeptidases hidrolisam as liga\u00e7\u00f5es pept\u00eddicas, uma a uma, dos terminais amino ou carboxil livres das mol\u00e9culas de prote\u00edna para amino\u00e1cidos livres, sendo as primeiras aminopeptidases e as \u00faltimas carboxipeptidases. De acordo com seu centro ativo e pH ideal, as proteases podem ser classificadas em serino proteases, mercapto proteases, metaloproteases e asp\u00e1rtico proteases. De acordo com o pH ideal de sua rea\u00e7\u00e3o, elas s\u00e3o divididas em proteases \u00e1cidas, proteases neutras e proteases alcalinas. As proteases usadas na produ\u00e7\u00e3o industrial s\u00e3o principalmente endopeptidases.<\/p>\n

As proteases s\u00e3o amplamente encontradas em \u00f3rg\u00e3os animais, caules e folhas de plantas, frutas e microrganismos. As proteases microbianas s\u00e3o produzidas principalmente por fungos e bact\u00e9rias e, em menor escala, por leveduras e actinomicetos.<\/p>\n

Enzimas que catalisam a hidr\u00f3lise de prote\u00ednas. H\u00e1 muitos tipos, sendo os mais importantes a pepsina, a tripsina, a histona, a papa\u00edna e a protease do Bacillus subtilis. A protease no papel do substrato da rea\u00e7\u00e3o tem uma seletividade rigorosa, uma protease s\u00f3 pode atuar em uma determinada liga\u00e7\u00e3o pept\u00eddica na mol\u00e9cula de prote\u00edna, como a hidr\u00f3lise catalisada pela tripsina de amino\u00e1cidos alcalinos formados pela liga\u00e7\u00e3o pept\u00eddica. A protease \u00e9 amplamente distribu\u00edda, principalmente no trato digestivo de humanos e animais, e abundante em plantas e microrganismos. Devido aos recursos limitados de plantas e animais, a produ\u00e7\u00e3o industrial de prepara\u00e7\u00f5es de protease \u00e9 preparada principalmente por fermenta\u00e7\u00e3o usando microorganismos como Bacillus subtilis e Aspergillus pernicius.<\/p>\n

Papel da tripsina
\nA tripsina atua hidrolisando as prote\u00ednas entre as c\u00e9lulas, dissociando-as. Diferentes tecidos ou c\u00e9lulas respondem de forma diferente \u00e0 a\u00e7\u00e3o da tripsina. A atividade da tripsina na dispers\u00e3o das c\u00e9lulas tamb\u00e9m est\u00e1 relacionada \u00e0 sua concentra\u00e7\u00e3o, temperatura e tempo de a\u00e7\u00e3o. A solu\u00e7\u00e3o de tripsina tem a maior capacidade de a\u00e7\u00e3o quando o pH \u00e9 8,0 e a temperatura \u00e9 37\u00b0C. Ao usar a tripsina, a concentra\u00e7\u00e3o, a temperatura e o tempo devem ser bem controlados para evitar digest\u00e3o excessiva e danos \u00e0s c\u00e9lulas. Como o Ca2+, o Mg2+ e o soro e a prote\u00edna podem reduzir a atividade da enzima pancre\u00e1tica, a prepara\u00e7\u00e3o da solu\u00e7\u00e3o de enzima pancre\u00e1tica deve ser usada sem Ca2+, Mg2+ BSS, como, por exemplo, o l\u00edquido D-Hanks: L\u00edquido D-Hanks. Ao terminar a digest\u00e3o, a a\u00e7\u00e3o da tripsina nas c\u00e9lulas pode ser interrompida com solu\u00e7\u00e3o de cultura de soro ou inibidor de tripsina.<\/p>\n

1. Pesagem da tripsina: de acordo com a concentra\u00e7\u00e3o da solu\u00e7\u00e3o de tripsina de 0,25%, use uma balan\u00e7a eletr\u00f4nica para pesar com precis\u00e3o o p\u00f3 dissolvido em um pequeno b\u00e9quer de \u00e1gua bidestilada (se a \u00e1gua bidestilada precisar ser ajustada para pH 7,2 ou mais) ou solu\u00e7\u00e3o PBS (D-hanks). Mexa bem e deixe durante a noite a 4 \u00b0C. 2.<\/p>\n

2. Esteriliza\u00e7\u00e3o por filtra\u00e7\u00e3o com seringa: A solu\u00e7\u00e3o de tripsina preparada deve ser esterilizada por filtra\u00e7\u00e3o com um filtro de seringa (membrana microporosa de 0,22 \u00b5m) em uma bancada ultralimpa. A solu\u00e7\u00e3o deve ser esterilizada por filtra\u00e7\u00e3o com um filtro de seringa (membrana de filtro microporoso de 0,22 m\u00edcron) em uma bancada ultralimpa.<\/p>\n

A tripsina catalisa a hidr\u00f3lise de liga\u00e7\u00f5es pept\u00eddicas espec\u00edficas em prote\u00ednas. O processo catal\u00edtico \u00e9 isento de energia e n\u00e3o inativa a enzima, nem muda de forma ou se hidrolisa. A liga\u00e7\u00e3o do substrato ao centro ativo da enzima \u00e9 revers\u00edvel, e essa liga\u00e7\u00e3o faz com que as liga\u00e7\u00f5es pept\u00eddicas espec\u00edficas das prote\u00ednas sejam ativadas por flex\u00e3o e deforma\u00e7\u00e3o, e mais suscet\u00edveis ao ataque de mol\u00e9culas de \u00e1gua, que formam os grupos amino e carboxila, respectivamente, e os quebram, produzindo um pept\u00eddeo ou amino\u00e1cido de mol\u00e9cula pequena. Diferentes proteases podem atuar em liga\u00e7\u00f5es de pept\u00eddeos que consistem em diferentes liga\u00e7\u00f5es de amino\u00e1cidos, de modo que a tripsina n\u00e3o atua em todas as liga\u00e7\u00f5es de pept\u00eddeos.<\/p>\n

 <\/p>\n

Conte\u00fado de protease
\nA remo\u00e7\u00e3o de pelos e o amaciamento na ind\u00fastria do couro t\u00eam feito grande uso de proteases, o que economiza tempo e melhora a higiene do trabalho. A protease tamb\u00e9m pode ser usada para degomagem de seda, amaciamento de carne e clarifica\u00e7\u00e3o de vinho. Clinicamente usada para fins medicinais, como o tratamento de dispepsia com pepsina, tratamento de bronquite com protease \u00e1cida, tratamento de vasculite com protease escrupulosa, bem como o uso de protease pancre\u00e1tica, purifica\u00e7\u00e3o de protease de coagula\u00e7\u00e3o l\u00e1ctica pancre\u00e1tica de feridas s\u00e9pticas cir\u00fargicas purificadas e tratamento de ades\u00e3o da membrana plasm\u00e1tica da cavidade tor\u00e1cica. O detergente para roupas com adi\u00e7\u00e3o de enzimas \u00e9 um novo produto em detergentes, contendo protease alcalina, que pode remover manchas de sangue e manchas de prote\u00edna nas roupas, mas, ao us\u00e1-lo, tome cuidado para n\u00e3o entrar em contato com a pele, para n\u00e3o danificar as prote\u00ednas na superf\u00edcie da pele, o que pode causar erup\u00e7\u00f5es cut\u00e2neas, eczema e outros fen\u00f4menos al\u00e9rgicos.<\/p>\n

 <\/p>\n

Enzimas que catalisam a hidr\u00f3lise de prote\u00ednas. Existem muitos tipos, sendo os mais importantes a pepsina, a tripsina, a histona, a papa\u00edna e a protease do Bacillus subtilis. A protease tem uma seletividade rigorosa para o substrato da rea\u00e7\u00e3o; uma protease s\u00f3 pode atuar em uma determinada liga\u00e7\u00e3o pept\u00eddica na mol\u00e9cula de prote\u00edna, como a tripsina, que catalisa a hidr\u00f3lise de liga\u00e7\u00f5es pept\u00eddicas formadas por amino\u00e1cidos alcalinos. As proteases s\u00e3o amplamente distribu\u00eddas, principalmente no trato digestivo de humanos e animais, e s\u00e3o abundantes em plantas e microrganismos. Devido aos recursos limitados de plantas e animais, a produ\u00e7\u00e3o industrial de prepara\u00e7\u00f5es de protease \u00e9 preparada principalmente por fermenta\u00e7\u00e3o usando microrganismos como Bacillus subtilis e Aspergillus oryzae.<\/p>\n

Amplamente utilizado
\nA protease \u00e9 uma das mais importantes enzimas industriais que catalisa a hidr\u00f3lise de prote\u00ednas e pept\u00eddeos e \u00e9 amplamente encontrada em \u00f3rg\u00e3os animais, caules e folhas de plantas, frutas e microrganismos. As proteases s\u00e3o amplamente utilizadas na produ\u00e7\u00e3o de queijo, amaciamento de carne e modifica\u00e7\u00e3o de prote\u00ednas vegetais. Al\u00e9m disso, a pepsina, o coalho pancre\u00e1tico, a carboxipeptidase e a aminopeptidase s\u00e3o proteases no trato digestivo humano, em cuja a\u00e7\u00e3o as prote\u00ednas ingeridas pelo corpo humano s\u00e3o hidrolisadas em pept\u00eddeos e amino\u00e1cidos de mol\u00e9culas pequenas.<\/p>\n

As proteases usadas atualmente no setor de panifica\u00e7\u00e3o s\u00e3o proteases de fungos, proteases bacterianas e proteases de plantas. A aplica\u00e7\u00e3o de proteases na produ\u00e7\u00e3o de p\u00e3o altera as propriedades do gl\u00faten de uma forma diferente da a\u00e7\u00e3o das for\u00e7as e da rea\u00e7\u00e3o qu\u00edmica dos agentes redutores na modifica\u00e7\u00e3o do p\u00e3o. Em vez de quebrar as liga\u00e7\u00f5es dissulfeto, a a\u00e7\u00e3o das proteases \u00e9 desconectar a estrutura de malha tridimensional que forma o gl\u00faten. A fun\u00e7\u00e3o das proteases na produ\u00e7\u00e3o de p\u00e3o se manifesta principalmente no processo de fermenta\u00e7\u00e3o da massa. Devido \u00e0 a\u00e7\u00e3o das proteases, as prote\u00ednas da farinha s\u00e3o degradadas em pept\u00eddeos e amino\u00e1cidos para fornecer fontes de carbono \u00e0 levedura e promover a fermenta\u00e7\u00e3o.<\/p>\n

Entre em contato conosco agora!<\/b><\/strong><\/h2>\n

Se precisar do Price, preencha suas informa\u00e7\u00f5es de contato no formul\u00e1rio abaixo. Normalmente, entraremos em contato dentro de 24 horas. Voc\u00ea tamb\u00e9m pode me enviar um e-mail\u00a0info@longchangchemical.com<\/a><\/span>\u00a0durante o hor\u00e1rio comercial (das 8h30 \u00e0s 18h UTC+8 de segunda a s\u00e1bado) ou use o bate-papo ao vivo do site para obter uma resposta imediata.<\/b><\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Composto Glucoamilase<\/span><\/a><\/td>\n9032-08-0<\/td>\n<\/tr>\n
Pullulanase<\/span><\/a><\/td>\n9075-68-7<\/td>\n<\/tr>\n
Xilanase<\/span><\/a><\/td>\n37278-89-0<\/td>\n<\/tr>\n
Celulase<\/span><\/a><\/td>\n9012-54-8<\/td>\n<\/tr>\n
Naringinase<\/span><\/a><\/td>\n9068-31-9<\/td>\n<\/tr>\n
\u03b2-Amilase<\/span><\/a><\/td>\n9000-91-3<\/td>\n<\/tr>\n
Glucose oxidase<\/span><\/a><\/td>\n9001-37-0<\/td>\n<\/tr>\n
alfa-Amilase<\/td>\n9000-90-2<\/td>\n<\/tr>\n
Pectinase<\/span><\/a><\/td>\n9032-75-1<\/td>\n<\/tr>\n
Peroxidase<\/td>\n9003-99-0<\/td>\n<\/tr>\n
Lipase<\/span><\/a><\/td>\n9001-62-1<\/td>\n<\/tr>\n
Catalase<\/span><\/a><\/td>\n9001-05-2<\/td>\n<\/tr>\n
TANNASE<\/span><\/a><\/td>\n9025-71-2<\/td>\n<\/tr>\n
Elastase<\/span><\/a><\/td>\n39445-21-1<\/td>\n<\/tr>\n
Urease<\/span><\/a><\/td>\n9002-13-5<\/td>\n<\/tr>\n
DEXTRANASE<\/span><\/a><\/td>\n9025-70-1<\/td>\n<\/tr>\n
L-L\u00e1ctico desidrogenase<\/span><\/a><\/td>\n9001-60-9<\/td>\n<\/tr>\n
Malato desidrogenase<\/span><\/a><\/td>\n9001-64-3<\/td>\n<\/tr>\n
Colesterol oxidase<\/span><\/a><\/td>\n9028-76-6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

O que voc\u00ea sabe sobre proteases? Protease \u00e9 um termo geral para uma classe de enzimas que hidrolisam cadeias de pept\u00eddeos de prote\u00ednas. De acordo com sua degrada\u00e7\u00e3o de pept\u00eddeos, ela \u00e9 dividida em duas categorias: endopeptidase e telopeptidase. A primeira pode cortar a cadeia pept\u00eddica de grande peso molecular do meio para formar pr\u00edons de peso molecular menor [...]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[],"class_list":["post-7319","post","type-post","status-publish","format-standard","hentry","category-enzyme-news"],"yoast_head":"\nWhat do you know about proteases? - Longchang Chemical<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangchemical.com\/pt\/what-do-you-know-about-proteases\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What do you know about proteases? - Longchang Chemical\" \/>\n<meta property=\"og:description\" content=\"What do you know about proteases? Protease is a general term for a class of enzymes that hydrolyze protein peptide chains. According to its degradation of peptides is divided into two categories: endopeptidase and telopeptidase. 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Protease is a general term for a class of enzymes that hydrolyze protein peptide chains. According to its degradation of peptides is divided into two categories: endopeptidase and telopeptidase. 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