{"id":3289,"date":"2020-09-26T03:08:42","date_gmt":"2020-09-26T03:08:42","guid":{"rendered":"https:\/\/longchangchemical.com\/?post_type=product&#038;p=3289"},"modified":"2026-05-08T02:59:25","modified_gmt":"2026-05-08T02:59:25","slug":"pullulanase-cas-9075-68-7","status":"publish","type":"product","link":"https:\/\/longchangchemical.com\/nl\/product\/pullulanase-cas-9075-68-7\/","title":{"rendered":"Longzyme\u00ae Pullulanase CAS 9075-68-7"},"content":{"rendered":"<h2><strong><b>Longzyme\u00ae Pullulanase<\/b><\/strong><\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"28.0000%\">\n<h4>Aangegeven activiteit<\/h4>\n<\/td>\n<td width=\"71.0000%\">\n<h4>2.000 u\/ml<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"28.0000%\">\n<h4>Productie-organisme<\/h4>\n<\/td>\n<td width=\"71.0000%\">\n<h4>Bacillus subtilis<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"28.0000%\">\n<h4>Fysieke vorm<\/h4>\n<\/td>\n<td width=\"71.0000%\">\n<h4>Vloeistof<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"28.0000%\">\n<h4>Kleur<\/h4>\n<\/td>\n<td width=\"71.0000%\">\n<h4>Bruin<br \/>\nDe kleur kan vari\u00ebren van charge tot charge. Kleurintensiteit is geen indicatie van enzymactiviteit.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"28.0000%\">\n<h4>Geur<\/h4>\n<\/td>\n<td width=\"71.0000%\">\n<h4>Normale microbi\u00eble fermentatiegeur<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"28.0000%\">\n<h4>Productiemethode<\/h4>\n<\/td>\n<td width=\"71.0000%\">\n<h4>Geproduceerd door ondergedompelde fermentatie, scheiding en extractie technologie.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"28.0000%\">\n<h4>Definitie van Eenheid<\/h4>\n<\/td>\n<td width=\"71.0000%\">\n<h4>1 eenheid Pullulanase is gelijk aan de hoeveelheid enzym die nodig is om 1\u00b5mol reducerende suiker (berekend als glucose) in \u00e9\u00e9n minuut vrij te maken uit pullulan bij pH5.8, 50\u2103.<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2><strong><b>Pullulanase Productspecificatie<\/b><\/strong><\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"39.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"33.0000%\">\n<h4>Ondergrens<\/h4>\n<\/td>\n<td width=\"27.0000%\">\n<h4>Bovengrens<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"39.0000%\">\n<h4>Enzymactiviteit<\/h4>\n<\/td>\n<td width=\"33.0000%\">\n<h4>2.000 u\/ml<\/h4>\n<\/td>\n<td width=\"27.0000%\">\n<h4><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"39.0000%\">\n<h4>Lood<\/h4>\n<\/td>\n<td width=\"33.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"27.0000%\">\n<h4>5 mg\/kg<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"39.0000%\">\n<h4>Arsenicum<\/h4>\n<\/td>\n<td width=\"33.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"27.0000%\">\n<h4>3 mg\/kg<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"39.0000%\">\n<h4>Totaal aantal levensvatbare cellen<\/h4>\n<\/td>\n<td width=\"33.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"27.0000%\">\n<h4>50.000 CFU\/ml<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"39.0000%\">\n<h4>Colibacteri\u00ebn<\/h4>\n<\/td>\n<td width=\"33.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"27.0000%\">\n<h4>30 CFU\/ml<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"39.0000%\">\n<h4>Escherichia coli<\/h4>\n<\/td>\n<td width=\"33.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"27.0000%\">\n<h4>10 CFU\/ml<br \/>\n3 MPN\/ml<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"39.0000%\">\n<h4>Salmonella<\/h4>\n<\/td>\n<td width=\"33.0000%\">\n<h4>Niet gedetecteerd\/25ml<\/h4>\n<\/td>\n<td width=\"27.0000%\">\n<h4><\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2><strong><b>Pullulanase Reactieparameters<\/b><\/strong><\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"56.0000%\">\n<h4>Activiteit Temperatuur<\/h4>\n<\/td>\n<td width=\"43.0000%\">\n<h4>40\u2103-65\u2103<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"56.0000%\">\n<h4>Optimale temperatuur<\/h4>\n<\/td>\n<td width=\"43.0000%\">\n<h4>50\u2103-60\u2103<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"56.0000%\">\n<h4>Activiteit pH<\/h4>\n<\/td>\n<td width=\"43.0000%\">\n<h4>3.5-6.0<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"56.0000%\">\n<h4>Optimale pH<\/h4>\n<\/td>\n<td width=\"43.0000%\">\n<h4>4.0-5.0<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2><strong><b>Wat is <\/b><\/strong><strong><b>Pullulanase<\/b><\/strong><strong><b>?<\/b><\/strong><\/h2>\n<h4>1. Pullulanase wordt geraffineerd en verfijnd uit de uitstekende stammen van Bacllus licheniformis door middel van fermentatie onder water. Het kan op grote schaal worden gebruikt in industrie\u00ebn zoals zetmeelsuiker, organisch zuur (zout), versuikering van bier, gemodificeerd zetmeel en de productie van voedingszuren.<\/h4>\n<h4>2. Pullulanase is een soort isoamylase, dat specifiek de a-1,6 glycosidebinding in pullulan, amylopectine en overeenkomstige oligosachariden kan ontbinden, waardoor de hele zijtak wordt afgesneden om een recht, onvertakt enzym van de keten te vormen. De zeer effici\u00ebnte co\u00f6rdinatie met andere enzymen (glucoamylase, \u03b2-amylase) kan de reactiesnelheid versnellen en de inhoud van glucose en maltose verhogen.<\/h4>\n<p>&nbsp;<\/p>\n<h2><strong><b>Producteigenschappen van pullulanase<\/b><\/strong><\/h2>\n<h4>1. Temperatuurbereik: Het effectieve temperatuurbereik is 40-65\u2103, de meest geschikte temperatuur ligt tussen 55-60\u2103.<\/h4>\n<h4>2. pH-bereik: het effectieve pH-bereik is 4,0-7,0 en het optimale pH-bereik is 4,2-4,8.<\/h4>\n<h4>3. Het effect van metaalionen op de enzymactiviteit: Mg en Mn\u00b2 hebben een zwak activeringseffect op de enzymactiviteit, en Cu en Fe' hebben een significant remmend effect op de enzymactiviteit.<\/h4>\n<p>&nbsp;<\/p>\n<h2><strong><b>Producteigenschappen van pullulanase<\/b><\/strong><\/h2>\n<h4>1. Productspecificaties: vloeibaar type 1000 en 2000u\/mL twee soorten. Vloeibaar enzym pH (25\u00b0C): 3,0-5,0, bulkdichtheid: \u22641,25g\/mL.<\/h4>\n<h4>2. Definitie van enzymactiviteit: Onder de conditie van pH 4,5 en 60 \u00b0C kan pullulan worden gehydrolyseerd om 1 mg reducerende suiker (berekend als glucose) per minuut te produceren. De benodigde hoeveelheid enzym is 1 eenheid enzymactiviteit, berekend als u\/mL.<\/h4>\n<h4>3. Productnorm: implementeer onze bedrijfsnorm.<\/h4>\n<h2><\/h2>\n<h2><strong><b>P<\/b><\/strong><strong><b>ullulanase<\/b><\/strong><strong><b>\u00a0Gebruik<\/b><\/strong><\/h2>\n<p><strong><b> 1. In de industrie van kristallijne glucose of de productie van organisch zuur (zout) met glucose als substraat, raadpleeg de handleiding van ons bedrijf voor samengestelde glucoamylase voor gebruik. In industrie\u00ebn waar het maltosegehalte hoger is dan 55%, is het synergetische effect van pullulanase en \u03b2-amylase vereist. Raadpleeg voor gebruik de handleiding voor \u03b2-amylase van ons bedrijf.<\/b><\/strong><\/p>\n<p><strong><b>2. In de bierindustrie kan dit product worden toegevoegd aan het versuikerings- of gistingsproces om de vergistingsgraad te verhogen en de versuikeringstijd te verkorten. De toegevoegde hoeveelheid van dit product is ongeveer 10-50 ml\/ton wort (enzymactiviteit wordt berekend door 1 droge eenheid).<\/b><\/strong><\/p>\n<p><strong><b>3. In gemodificeerde zetmeelvoedingsmiddelen kan de toepassing van pullulanase het gehalte aan amylose verhogen en de filmvorming, anti-verteerbaarheid en oplosbaarheid van zetmeel in verschillende mate veranderen. Als de meest geschikte hoeveelheid toevoeging voor het beginpunt van het experiment met lage dosering wordt 0,6-2,0 l\/t grondstof aanbevolen (enzymactiviteit wordt berekend in duizend eenheden) en gedurende 6-12 uur onder de optimale omstandigheden in stand gehouden.<\/b><\/strong><\/p>\n<p><strong><b>4. Andere industrie\u00ebn: Pullulanase kan worden toegevoegd in de versuikeringsstappen van mononatriumglutamaat, alcohol, azijn, sojasaus, rijstwijn, enz. om het doel te bereiken van het verminderen van restdextrine en het verbeteren van het grondstofgebruik. Als meest geschikte dosering voor het beginpunt van het experiment met lage dosering, is de aanbevolen hoeveelheid 0,1-0,3L\/t grondstof (enzymactiviteit wordt berekend in 1000 eenheden).<\/b><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h4><strong><b>Voordelen<\/b><\/strong><br \/>\n- Verhoogt fermenteerbare koolhydraten<br \/>\n- Biedt een hogere vergistingsgraad met een lage impact op de vitaliteit van de gist<br \/>\n- Produceert bier met hoge vergistingsgraad op een kosteneffectieve manier<br \/>\n- Normaal ge\u00efnactiveerd bij bierpasteurisatie<\/h4>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><b>Dosering<\/b><\/strong><\/h2>\n<h4>De aanbevolen dosering is 0,4-0,8 l van het enzympreparaat per ton totale grondstoffen. Pullulanase kan het gehalte aan amylopectine verlagen om droog bier te produceren. De optimale dosering hangt echter af van de specifieke procesparameters en moet worden bepaald door verschillende doseringen te testen in de brouwerij.<\/h4>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><b>Aanbevolen opslag<\/b><\/strong><\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"37.0000%\">\n<h4>Best voor<\/h4>\n<\/td>\n<td width=\"62.0000%\">\n<h4>Wanneer het product wordt bewaard zoals aanbevolen, kan het het best worden gebruikt binnen 12 maanden na de leveringsdatum.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"37.0000%\">\n<h4>Opslag in het magazijn van de klant<\/h4>\n<\/td>\n<td width=\"62.0000%\">\n<h4>0-15\u2103<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"37.0000%\">\n<h4>Opslagomstandigheden<\/h4>\n<\/td>\n<td width=\"62.0000%\">\n<h4>Dit product moet worden bewaard op een koele en droge plaats in een afgesloten verpakking, waarbij blootstelling aan zonlicht, hoge temperaturen en vocht moeten worden vermeden. Het product is geformuleerd voor optimale stabiliteit. Langdurige opslag of ongunstige omstandigheden zoals een hogere temperatuur of vochtigheid kunnen leiden tot een hogere doseringsbehoefte.<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><b>Verpakking<\/b><\/strong><\/h2>\n<h4><\/h4>\n<h4>25 kg\/trommel; 1.125 kg\/trommel.<\/h4>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><b>Voorzorgsmaatregelen voor veiligheid en hantering<\/b><\/strong><\/h2>\n<h4>1. Enzympreparaten zijn eiwitten die sensibilisatie kunnen induceren en allergische reacties kunnen veroorzaken bij gesensibiliseerde personen. Langdurig contact kan lichte irritatie van huid, ogen of neusslijmvlies veroorzaken, dus direct contact met het menselijk lichaam moet worden vermeden. Raadpleeg een arts als irritatie of een allergische reactie voor huid of ogen optreedt.<\/h4>\n<h4>2. Dit product is een biologisch actieve stof. Hoge temperaturen, sterke zuren en sterke alkali\u00ebn kunnen inactivering van enzymen veroorzaken. Daarom moeten vloeibare enzymen tijdens transport en opslag worden beschermd tegen zonlicht en vaste enzymen tegen zonlicht en regen. Het magazijn moet schoon, koel en droog worden gehouden.<\/h4>\n<h2><strong><b>Neem nu contact met ons op!<\/b><\/strong><\/h2>\n<h4><strong><b>Als je Price nodig hebt, vul dan je contactgegevens in op het formulier hieronder. We nemen dan meestal binnen 24 uur contact met je op. Je kunt me ook een e-mail sturen\u00a0<span style=\"color: #00ccff;\"><a style=\"color: #00ccff;\" href=\"mailto:info@longchangchemical.com\">info@longchangchemical.com<\/a><\/span>\u00a0tijdens kantooruren (8:30 tot 18:00 UTC+8 ma. ~ za.) of gebruik de live chat op de website voor een snel antwoord.<\/b><\/strong><\/h4>\n<table style=\"border-collapse: collapse; width: 326.27pt;\" border=\"0\" width=\"435\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt; width: 164.25pt;\" width=\"219\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/compound-glucoamylase-cas-9032-08-0\/\"><span style=\"color: #00ccff;\">Samenstelling Glucoamylase<\/span><\/a><\/td>\n<td class=\"et2\" style=\"width: 162.00pt;\" width=\"216\">9032-08-0<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/pullulanase-cas-9075-68-7\/\"><span style=\"color: #00ccff;\">Pullulanase<\/span><\/a><\/td>\n<td class=\"et2\">9075-68-7<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/xylanase-cas-37278-89-0\/\"><span style=\"color: #00ccff;\">Xylanase<\/span><\/a><\/td>\n<td class=\"et2\">37278-89-0<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/cellulase-cas-9012-54-8\/\"><span style=\"color: #00ccff;\">Cellulase<\/span><\/a><\/td>\n<td class=\"et2\">9012-54-8<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/naringinase-cas-9068-31-9\/\"><span style=\"color: #00ccff;\">Naringinase<\/span><\/a><\/td>\n<td class=\"et2\">9068-31-9<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/beta-amylase-cas-9000-91-3\/\"><span style=\"color: #00ccff;\">\u03b2-amylase<\/span><\/a><\/td>\n<td class=\"et2\">9000-91-3<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/glucose-oxidase-cas-9001-37-0\/\"><span style=\"color: #00ccff;\">Glucose-oxidase<\/span><\/a><\/td>\n<td class=\"et2\">9001-37-0<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\">alfa-amylase<\/td>\n<td class=\"et2\">9000-90-2<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/longzyme-acid-pectinase-cas-9032-75-1\/\"><span style=\"color: #00ccff;\">Pectinase<\/span><\/a><\/td>\n<td class=\"et2\">9032-75-1<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\">Peroxidase<\/td>\n<td class=\"et2\">9003-99-0<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/lipase-cas-9001-62-1\/\"><span style=\"color: #00ccff;\">Lipase<\/span><\/a><\/td>\n<td class=\"et2\">9001-62-1<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/catalase-cas-9001-05-2\/\"><span style=\"color: #00ccff;\">Katalase<\/span><\/a><\/td>\n<td class=\"et4\">9001-05-2<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/tannase-cas-9025-71-2\/\"><span style=\"color: #00ccff;\">TANNASE<\/span><\/a><\/td>\n<td class=\"et2\">9025-71-2<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/elastase-cas-39445-21-1\/\"><span style=\"color: #00ccff;\">Elastase<\/span><\/a><\/td>\n<td class=\"et2\">39445-21-1<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/urease-cas-9002-13-5\/\"><span style=\"color: #00ccff;\">Urease<\/span><\/a><\/td>\n<td class=\"et2\">9002-13-5<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/dextranase-cas-9025-70-1\/\"><span style=\"color: #00ccff;\">DEXTRANASE<\/span><\/a><\/td>\n<td class=\"et2\">9025-70-1<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.5pt; text-align: left;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/l-lactic-dehydrogenase-cas-9001-60-9\/\"><span style=\"color: #00ccff;\">L-Lactische dehydrogenase<\/span><\/a><\/td>\n<td class=\"et2\">9001-60-9<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/dehydrogenase-malate-cas-9001-64-3\/\"><span style=\"color: #00ccff;\">Dehydrogenase malaat<\/span><\/a><\/td>\n<td class=\"et2\">9001-64-3<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/nl\/product\/cholesterol-oxidase-cas-9028-76-6\/\"><span style=\"color: #00ccff;\">Cholesteroloxidase<\/span><\/a><\/td>\n<td class=\"et2\">9028-76-6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<p><strong><b>Pullulanase<\/b><\/strong><strong><b>\u00a0Snelle details<\/b><\/strong><\/p>\n<p>Naam van het product: Pullulanase<\/p>\n<p>CAS-nr.: 9075-68-7<\/p>\n<p>Uiterlijk: Bruine vloeistof<\/p>\n<p>Enzymactiviteit: 2.000 u\/ml Of pas andere niveaus aan<\/p>","protected":false},"featured_media":3290,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[172],"product_tag":[],"class_list":{"0":"post-3289","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-longzyme-enzyme","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>China pullulanase cas 9075-68-7 manufacturer - Longchang chemical<\/title>\n<meta name=\"description\" content=\"Longchang Chemical is a leading pullulanase cas 9075-68-7 supplier and manufacturer in China. 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