{"id":7367,"date":"2024-09-26T15:11:24","date_gmt":"2024-09-26T15:11:24","guid":{"rendered":"https:\/\/longchangchemical.com\/?post_type=product&p=7367"},"modified":"2026-05-08T08:26:29","modified_gmt":"2026-05-08T08:26:29","slug":"dextranase-cas-9025-70-1","status":"publish","type":"product","link":"https:\/\/longchangchemical.com\/id\/product\/dextranase-cas-9025-70-1\/","title":{"rendered":"Longzyme\u00ae Dextranase CAS 9025-70-1"},"content":{"rendered":"

27.000 aktivitas enzim\/kelas makanan<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n
Kisaran suhu optimal<\/td>\n65-75\u2103<\/td>\n<\/tr>\n
Sumber<\/td>\nMikroba<\/td>\n<\/tr>\n
Formulir<\/td>\ncairan<\/td>\n<\/tr>\n
Warna<\/td>\ncoklat kekuningan<\/td>\n<\/tr>\n
pH yang efektif<\/td>\n3.5-7.0<\/td>\n<\/tr>\n
Kisaran suhu efektif<\/td>\n40-80\u2103<\/td>\n<\/tr>\n
Kisaran pH optimal<\/td>\n4.0-6.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Terutama digunakan dalam industri makanan.
\nB-glukanase food grade diproduksi dengan menggunakan Trichoderma reesei melalui proses seperti fermentasi cairan terendam dan ultrafiltrasi. Enzim ini memiliki ketahanan suhu yang baik dan rentang pH yang luas.<\/p>\n

12000u \/ g \/ food grade<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n
Kisaran suhu optimal<\/td>\n45-50\u2103<\/td>\n<\/tr>\n
Kisaran suhu efektif<\/td>\n40-55\u2103<\/td>\n<\/tr>\n
Kisaran pH optimal<\/td>\n4.0-5.0<\/td>\n<\/tr>\n
pH yang efektif<\/td>\n4.0-6.0<\/td>\n<\/tr>\n
Sumber<\/td>\nMikroba<\/td>\n<\/tr>\n
Formulir<\/td>\nPadat<\/td>\n<\/tr>\n
Warna<\/td>\nKuning muda hingga kuning kecoklatan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Terutama digunakan di bidang ekstraksi isoflavon\/saponin\/polimerisasi polimerisasi polisakarida! degradasi dan ekstraksi produk hidrolitiknya.<\/p>\n

Produk ini adalah sediaan enzim senyawa khusus yang sangat efisien yang dibuat dari strain bakteri yang sangat baik melalui fermentasi dan pemurnian cairan dalam. Sistem enzim utama SPE-005 adalah B-glukanase, yang juga memiliki amilase dan pektinase. Sistem enzim memiliki efek sinergis yang kuat. Ini terutama menghidrolisis makromolekul seperti glukan, amilopektin dan amilosa, mengubahnya menjadi molekul kecil seperti oligosakarida dan dekstrin rantai pendek. Ini mengurangi viskositas larutan ekstraksi, mengurangi risiko penyumbatan dan meningkatkan laju filtrasi.<\/p>\n

Hubungi Kami Sekarang!<\/b><\/strong><\/h2>\n

Jika Anda membutuhkan Harga, silakan isi informasi kontak Anda di formulir di bawah ini, kami biasanya akan menghubungi Anda dalam waktu 24 jam. Anda juga bisa mengirim email kepada saya\u00a0info@longchangchemical.com<\/a><\/span>\u00a0selama jam kerja (8:30 pagi hingga 6:00 sore UTC+8 Senin-Sabtu) atau gunakan obrolan langsung situs web untuk mendapatkan balasan secepatnya.<\/b><\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Senyawa Glukoamilase<\/span><\/a><\/td>\n9032-08-0<\/td>\n<\/tr>\n
Pullulanase<\/span><\/a><\/td>\n9075-68-7<\/td>\n<\/tr>\n
Xilanase<\/span><\/a><\/td>\n37278-89-0<\/td>\n<\/tr>\n
Selulase<\/span><\/a><\/td>\n9012-54-8<\/td>\n<\/tr>\n
Naringinase<\/span><\/a><\/td>\n9068-31-9<\/td>\n<\/tr>\n
\u03b2-Amilase<\/span><\/a><\/td>\n9000-91-3<\/td>\n<\/tr>\n
Glukosa oksidase<\/span><\/a><\/td>\n9001-37-0<\/td>\n<\/tr>\n
alfa-Amilase<\/td>\n9000-90-2<\/td>\n<\/tr>\n
Pektinase<\/span><\/a><\/td>\n9032-75-1<\/td>\n<\/tr>\n
Peroksidase<\/td>\n9003-99-0<\/td>\n<\/tr>\n
Lipase<\/span><\/a><\/td>\n9001-62-1<\/td>\n<\/tr>\n
Katalase<\/span><\/a><\/td>\n9001-05-2<\/td>\n<\/tr>\n
TANNASE<\/span><\/a><\/td>\n9025-71-2<\/td>\n<\/tr>\n
Elastase<\/span><\/a><\/td>\n39445-21-1<\/td>\n<\/tr>\n
Urease<\/span><\/a><\/td>\n9002-13-5<\/td>\n<\/tr>\n
DEXTRANASE<\/span><\/a><\/td>\n9025-70-1<\/td>\n<\/tr>\n
L-Laktat dehidrogenase<\/span><\/a><\/td>\n9001-60-9<\/td>\n<\/tr>\n
Dehidrogenase malat<\/span><\/a><\/td>\n9001-64-3<\/td>\n<\/tr>\n
Kolesterol oksidase<\/span><\/a><\/td>\n9028-76-6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

Dextranase CAS 9025-70-1 Enzyme is an enzyme for ,000 enzyme activity\/food grade Optimal temperature range 65-75\u2103 Source Microbial Form liquid Color yellowish. Key properties include which also has amylase and pectinase. The enzyme system has a strong synergistic effect. It mainly hydrolyzes macromolecules such as glucan, amylopectin and amylose, and converting them into small molecules such as oligosaccharides<\/p>","protected":false},"featured_media":7374,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[172],"product_tag":[],"class_list":{"0":"post-7367","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-longzyme-enzyme","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"\nDextranase CAS 9025-70-1 Enzyme | Longchang Chemical<\/title>\n<meta name=\"description\" content=\"Dextranase CAS 9025-70-1 Enzyme is an enzyme for ,000 enzyme activity\/food grade Optimal temperature range 65-75\u2103 Source Microbial Form liquid Color\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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