{"id":7367,"date":"2024-09-26T15:11:24","date_gmt":"2024-09-26T15:11:24","guid":{"rendered":"https:\/\/longchangchemical.com\/?post_type=product&p=7367"},"modified":"2026-05-08T08:26:29","modified_gmt":"2026-05-08T08:26:29","slug":"dextranase-cas-9025-70-1","status":"publish","type":"product","link":"https:\/\/longchangchemical.com\/hu\/product\/dextranase-cas-9025-70-1\/","title":{"rendered":"Longzyme\u00ae Dextran\u00e1z CAS 9025-70-1"},"content":{"rendered":"

27,000 enzimaktivit\u00e1s\/\u00e9lelmiszeripari min\u0151s\u00e9g<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n
Optim\u00e1lis h\u0151m\u00e9rs\u00e9kleti tartom\u00e1ny<\/td>\n65-75\u2103<\/td>\n<\/tr>\n
Forr\u00e1s<\/td>\nMikrobi\u00e1lis<\/td>\n<\/tr>\n
Formanyomtatv\u00e1ny<\/td>\nfolyad\u00e9k<\/td>\n<\/tr>\n
Sz\u00ednes<\/td>\ns\u00e1rg\u00e1sbarna<\/td>\n<\/tr>\n
Hat\u00e9kony pH<\/td>\n3.5-7.0<\/td>\n<\/tr>\n
Hat\u00e9kony h\u0151m\u00e9rs\u00e9kleti tartom\u00e1ny<\/td>\n40-80\u2103<\/td>\n<\/tr>\n
Optim\u00e1lis pH-tartom\u00e1ny<\/td>\n4.0-6.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

F\u0151leg az \u00e9lelmiszeriparban haszn\u00e1lj\u00e1k.
\nAz \u00e9lelmiszer-min\u0151s\u00e9g\u0171 B-gl\u00fckan\u00e1z el\u0151\u00e1ll\u00edt\u00e1sa a Trichoderma reesei felhaszn\u00e1l\u00e1s\u00e1val t\u00f6rt\u00e9nik, olyan elj\u00e1r\u00e1sokkal, mint a mer\u00fcl\u0151 foly\u00e9kony ferment\u00e1ci\u00f3 \u00e9s az ultrasz\u0171r\u00e9s. Az enzim j\u00f3 h\u0151m\u00e9rs\u00e9klet-ellen\u00e1ll\u00f3s\u00e1ggal \u00e9s sz\u00e9les pH-tartom\u00e1nyban m\u0171k\u00f6dik.<\/p>\n

12000u\/g\/\u00e9lelmiszer min\u0151s\u00e9g\u0171<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n
Optim\u00e1lis h\u0151m\u00e9rs\u00e9kleti tartom\u00e1ny<\/td>\n45-50\u2103<\/td>\n<\/tr>\n
Hat\u00e9kony h\u0151m\u00e9rs\u00e9kleti tartom\u00e1ny<\/td>\n40-55\u2103<\/td>\n<\/tr>\n
Optim\u00e1lis pH-tartom\u00e1ny<\/td>\n4.0-5.0<\/td>\n<\/tr>\n
Hat\u00e9kony pH<\/td>\n4.0-6.0<\/td>\n<\/tr>\n
Forr\u00e1s<\/td>\nMikrobi\u00e1lis<\/td>\n<\/tr>\n
Formanyomtatv\u00e1ny<\/td>\nSzil\u00e1rd<\/td>\n<\/tr>\n
Sz\u00ednes<\/td>\nVil\u00e1goss\u00e1rg\u00e1t\u00f3l a barn\u00e1ss\u00e1rg\u00e1ig<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Els\u0151sorban az izoflavonok\/szaponinok kivon\u00e1sa\/poliszacharid polimer polimeriz\u00e1ci\u00f3ja! lebont\u00e1sa \u00e9s hidrolitikus term\u00e9keinek kivon\u00e1sa ter\u00fclet\u00e9n haszn\u00e1lj\u00e1k.<\/p>\n

Ez a term\u00e9k egy rendk\u00edv\u00fcl hat\u00e9kony, speci\u00e1lis \u00f6sszetett enzimk\u00e9sz\u00edtm\u00e9ny, amelyet egy kiv\u00e1l\u00f3 bakt\u00e9riumt\u00f6rzsb\u0151l foly\u00e9kony m\u00e9lyferment\u00e1ci\u00f3val \u00e9s tiszt\u00edt\u00e1ssal \u00e1ll\u00edtanak el\u0151. Az SPE-005 f\u0151 enzimrendszere a B-gl\u00fckan\u00e1z, amely amil\u00e1zt \u00e9s pektin\u00e1zt is tartalmaz. Az enzimrendszer er\u0151s szinergista hat\u00e1ssal rendelkezik. Els\u0151sorban makromolekul\u00e1kat hidroliz\u00e1l, p\u00e9ld\u00e1ul gl\u00fck\u00e1nt, amilopektint \u00e9s amil\u00f3zt, \u00e9s kis molekul\u00e1kk\u00e1, p\u00e9ld\u00e1ul oligoszacharidokk\u00e1 \u00e9s r\u00f6vid sz\u00e9nl\u00e1nc\u00fa dextrinekk\u00e9 alak\u00edtja \u0151ket. Cs\u00f6kkenti az extrakci\u00f3s oldat viszkozit\u00e1s\u00e1t, cs\u00f6kkenti az elt\u00f6m\u0151d\u00e9s kock\u00e1zat\u00e1t \u00e9s jav\u00edtja a sz\u0171r\u00e9si sebess\u00e9get.<\/p>\n

L\u00e9pjen kapcsolatba vel\u00fcnk most!<\/b><\/strong><\/h2>\n

Ha sz\u00fcks\u00e9ge van Price-ra, k\u00e9rj\u00fck, t\u00f6ltse ki el\u00e9rhet\u0151s\u00e9g\u00e9t az al\u00e1bbi \u0171rlapon, \u00e1ltal\u00e1ban 24 \u00f3r\u00e1n bel\u00fcl felvessz\u00fck \u00d6nnel a kapcsolatot. \u00d6n is k\u00fcldhet nekem e-mailt\u00a0info@longchangchemical.com<\/a><\/span>\u00a0munkaid\u0151ben ( 8:30-18:00 UTC+8 H.-Szombat ) vagy haszn\u00e1lja a weboldal \u00e9l\u0151 chatj\u00e9t, hogy azonnali v\u00e1laszt kapjon.<\/b><\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00d6sszet\u00e9tel Gl\u00fckoamil\u00e1z<\/span><\/a><\/td>\n9032-08-0<\/td>\n<\/tr>\n
Pullulanase<\/span><\/a><\/td>\n9075-68-7<\/td>\n<\/tr>\n
Xilan\u00e1z<\/span><\/a><\/td>\n37278-89-0<\/td>\n<\/tr>\n
Cellul\u00e1z<\/span><\/a><\/td>\n9012-54-8<\/td>\n<\/tr>\n
Naringin\u00e1z<\/span><\/a><\/td>\n9068-31-9<\/td>\n<\/tr>\n
\u03b2-Amil\u00e1z<\/span><\/a><\/td>\n9000-91-3<\/td>\n<\/tr>\n
Gl\u00fck\u00f3z-oxid\u00e1z<\/span><\/a><\/td>\n9001-37-0<\/td>\n<\/tr>\n
alfa-amil\u00e1z<\/td>\n9000-90-2<\/td>\n<\/tr>\n
Pektin\u00e1z<\/span><\/a><\/td>\n9032-75-1<\/td>\n<\/tr>\n
Peroxid\u00e1z<\/td>\n9003-99-0<\/td>\n<\/tr>\n
Lip\u00e1z<\/span><\/a><\/td>\n9001-62-1<\/td>\n<\/tr>\n
Katal\u00e1z<\/span><\/a><\/td>\n9001-05-2<\/td>\n<\/tr>\n
TANNASE<\/span><\/a><\/td>\n9025-71-2<\/td>\n<\/tr>\n
Elaszt\u00e1z<\/span><\/a><\/td>\n39445-21-1<\/td>\n<\/tr>\n
Ure\u00e1z<\/span><\/a><\/td>\n9002-13-5<\/td>\n<\/tr>\n
DEXTRANASE<\/span><\/a><\/td>\n9025-70-1<\/td>\n<\/tr>\n
L-laktil-dehidrogen\u00e1z<\/span><\/a><\/td>\n9001-60-9<\/td>\n<\/tr>\n
Dehidrogen\u00e1z mal\u00e1t<\/span><\/a><\/td>\n9001-64-3<\/td>\n<\/tr>\n
Koleszterin-oxid\u00e1z<\/span><\/a><\/td>\n9028-76-6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

Dextranase CAS 9025-70-1 Enzyme is an enzyme for ,000 enzyme activity\/food grade Optimal temperature range 65-75\u2103 Source Microbial Form liquid Color yellowish. Key properties include which also has amylase and pectinase. The enzyme system has a strong synergistic effect. It mainly hydrolyzes macromolecules such as glucan, amylopectin and amylose, and converting them into small molecules such as oligosaccharides<\/p>","protected":false},"featured_media":7374,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[172],"product_tag":[],"class_list":{"0":"post-7367","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-longzyme-enzyme","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"\nDextranase CAS 9025-70-1 Enzyme | Longchang Chemical<\/title>\n<meta name=\"description\" content=\"Dextranase CAS 9025-70-1 Enzyme is an enzyme for ,000 enzyme activity\/food grade Optimal temperature range 65-75\u2103 Source Microbial Form liquid Color\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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