{"id":3292,"date":"2020-09-28T06:45:57","date_gmt":"2020-09-28T06:45:57","guid":{"rendered":"https:\/\/longchangchemical.com\/?post_type=product&#038;p=3292"},"modified":"2026-05-08T02:59:25","modified_gmt":"2026-05-08T02:59:25","slug":"compound-glucoamylase-cas-9032-08-0","status":"publish","type":"product","link":"https:\/\/longchangchemical.com\/hu\/product\/compound-glucoamylase-cas-9032-08-0\/","title":{"rendered":"Longzyme\u00ae \u00f6sszetett gl\u00fckoamil\u00e1z CAS 9032-08-0"},"content":{"rendered":"<h2><strong>Longzyme\u00ae \u00f6sszetett gl\u00fckoamil\u00e1z CAS 9032-08-0<\/strong><\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"27.0000%\">\n<h4>Bejelentett tev\u00e9kenys\u00e9g<\/h4>\n<\/td>\n<td width=\"72.0000%\">\n<h4>150,000 u\/ml<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"27.0000%\">\n<h4>Termel\u0151 szervezet<\/h4>\n<\/td>\n<td width=\"72.0000%\">\n<h4>Aspergillus niger<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"27.0000%\">\n<h4>Fizikai forma<\/h4>\n<\/td>\n<td width=\"72.0000%\">\n<h4>Foly\u00e9kony<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"27.0000%\">\n<h4>Sz\u00ednes<\/h4>\n<\/td>\n<td width=\"72.0000%\">\n<h4>Barna<br \/>\nA sz\u00edn t\u00e9telenk\u00e9nt v\u00e1ltozhat. A sz\u00ednintenzit\u00e1s nem jelzi az enzimaktivit\u00e1st.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"27.0000%\">\n<h4>Szag<\/h4>\n<\/td>\n<td width=\"72.0000%\">\n<h4>Norm\u00e1l mikrobi\u00e1lis erjed\u00e9si szag<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"27.0000%\">\n<h4>Gy\u00e1rt\u00e1si m\u00f3dszer<\/h4>\n<\/td>\n<td width=\"72.0000%\">\n<h4>Mer\u00fcl\u0151 erjeszt\u00e9ssel, sz\u00e9tv\u00e1laszt\u00e1ssal \u00e9s extrakci\u00f3s technol\u00f3gi\u00e1val \u00e1ll\u00edtj\u00e1k el\u0151.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"27.0000%\">\n<h4>Az egys\u00e9g meghat\u00e1roz\u00e1sa<\/h4>\n<\/td>\n<td width=\"72.0000%\">\n<h4>1 egys\u00e9g \u00f6sszetett gl\u00fckoamil\u00e1z egyenl\u0151 azzal az enzimmennyis\u00e9ggel, amely 40 \u2103 \u00e9s pH 4,6 mellett 1 \u00f3ra alatt 1 mg gl\u00fck\u00f3z el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz hidroliz\u00e1lja az oldhat\u00f3 kem\u00e9ny\u00edt\u0151t.<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2><strong><b>\u00d6sszetett gl\u00fckoamil\u00e1z term\u00e9kle\u00edr\u00e1s<\/b><\/strong><\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"38.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4>Als\u00f3 hat\u00e1r\u00e9rt\u00e9k<\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4>Fels\u0151 hat\u00e1r<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38.0000%\">\n<h4>Enzim aktivit\u00e1s<\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4>150,000 u\/ml<\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38.0000%\">\n<h4>Lead<\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4>5 mg\/kg<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38.0000%\">\n<h4>Arz\u00e9n<\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4>3 mg\/kg<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38.0000%\">\n<h4>\u00d6sszes \u00e9letk\u00e9pes egyedsz\u00e1m<\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4>50,000 CFU\/ml<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38.0000%\">\n<h4>Koliform bakt\u00e9riumok<\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4>30 CFU\/ml<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38.0000%\">\n<h4>Escherichia coli<\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4>10 CFU\/ml<br \/>\n3 MPN\/ml<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38.0000%\">\n<h4>Szalmonella<\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4>Nem \u00e9szlelt\/25ml<\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4><\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2><strong><b>\u00d6sszetett gl\u00fckoamil\u00e1z reakci\u00f3 param\u00e9terei<\/b><\/strong><\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"56.0000%\">\n<h4>Aktivit\u00e1s H\u0151m\u00e9rs\u00e9klet<\/h4>\n<\/td>\n<td width=\"43.0000%\">\n<h4>30\u2103-65\u2103<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"56.0000%\">\n<h4>Optim\u00e1lis h\u0151m\u00e9rs\u00e9klet<\/h4>\n<\/td>\n<td width=\"43.0000%\">\n<h4>55\u2103-60\u2103<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"56.0000%\">\n<h4>Aktivit\u00e1s pH<\/h4>\n<\/td>\n<td width=\"43.0000%\">\n<h4>3.5-6.0<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"56.0000%\">\n<h4>Optim\u00e1lis pH<\/h4>\n<\/td>\n<td width=\"43.0000%\">\n<h4>4.0-5.0<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2><strong><b>Milyen t\u00edpus\u00fa gy\u00f3gyszer az \u00f6sszetett gl\u00fckoamil\u00e1z?<\/b><\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h4>1. Az \u00f6sszetett szacharifik\u00e1ci\u00f3s enzim egy \u00f6sszetett szacharifik\u00e1ci\u00f3s enzim, amely gl\u00fckoamil\u00e1zb\u00f3l \u00e9s pullulanonb\u00f3l \u00e1ll, amelyb\u0151l a transzszid\u00e1zt elt\u00e1vol\u00edtj\u00e1k. K\u00f6z\u00fcl\u00fck a gl\u00fckoamil\u00e1zt Aspergillus niger szubmerge erjeszt\u00e9s\u00e9vel \u00e9s finom\u00edt\u00e1s\u00e1val, a pullulan\u00e1zt pedig Bacillus licheniformis szubmerge erjeszt\u00e9s\u00e9vel \u00e9s finom\u00edt\u00e1s\u00e1val finom\u00edtj\u00e1k. Sz\u00e9les k\u00f6rben haszn\u00e1lj\u00e1k a s\u00f6rben, a monon\u00e1trium-glutam\u00e1tban, a kem\u00e9ny\u00edt\u0151cukorban, az antibiotikumokban \u00e9s m\u00e1s ipar\u00e1gakban, amelyek a kem\u00e9ny\u00edt\u0151 maxim\u00e1lis \u00e1talak\u00edt\u00e1s\u00e1t ig\u00e9nylik gl\u00fck\u00f3zz\u00e1.<\/h4>\n<h4>2. \u00d6sszetett gl\u00fckoamil\u00e1z, m\u00e1s n\u00e9ven gl\u00fckoamil\u00e1z, k\u00e9pes hidroliz\u00e1lni a kem\u00e9ny\u00edt\u0151 \u03b1-1,4 gl\u00fckozidos k\u00f6t\u00e9s\u00e9t a nem reduk\u00e1l\u00f3 v\u00e9gr\u0151l gl\u00fck\u00f3z el\u0151\u00e1ll\u00edt\u00e1s\u00e1ra, \u00e9s lassan hidroliz\u00e1lni tudja az \u03b1-1,6 glikozidos k\u00f6t\u00e9st is, hogy line\u00e1ris poliszacharidokk\u00e1 alak\u00edtsa. A pullulan\u00e1z egy alacsony pH-n haszn\u00e1lt, termoszt\u00e1lhat\u00f3 debranch\u00e1l\u00f3 enzim (kem\u00e9ny\u00edt\u0151 a-1,6-gl\u00fckozid\u00e1z). K\u00e9pes hidroliz\u00e1lni az a-1,6-D-glikozidos k\u00f6t\u00e9st a cseppfoly\u00f3s\u00edtott kem\u00e9ny\u00edt\u0151ben, hogy egy 1, A 4-\u03b1-D-gl\u00fckozidos k\u00f6t\u00e9ssel rendelkez\u0151 line\u00e1ris poliszacharidot tartalmaz\u00f3 feh\u00e9rj\u00e9t \u00e1ll\u00edtson el\u0151, amely gyorsan \u00e9s hat\u00e9konyan k\u00e9pes hatni az amilopektinre, \u00e9s hat\u00e9konyan egy\u00fcttm\u0171k\u00f6dik a gl\u00fckoamil\u00e1zzal a reakci\u00f3 sebess\u00e9g\u00e9nek felgyors\u00edt\u00e1sa \u00e9s a gl\u00fck\u00f3ztartalom n\u00f6vel\u00e9se \u00e9rdek\u00e9ben.<\/h4>\n<p>&nbsp;<\/p>\n<h2><strong><b>A Gl\u00fckoamil\u00e1z vegy\u00fclet term\u00e9kjellemz\u0151i<\/b><\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h4>1. H\u0151m\u00e9rs\u00e9klet-tartom\u00e1ny: A legmegfelel\u0151bb h\u0151m\u00e9rs\u00e9klet 55-60 \u2103.<\/h4>\n<h4>2. pH-tartom\u00e1ny: a hat\u00e9kony pH-tartom\u00e1ny 4,0-5,5, az optim\u00e1lis pH-tartom\u00e1ny pedig 4,2-4,6.<\/h4>\n<h4>3. The effect of metal ions on enzyme activity: Mg can activate the enzyme; CuM\u00b2Fe&#8217; has an inhibitory effect; Zn promotes the activity of pullulanase, but inhibits the activity of glucoamylase.<\/h4>\n<p>&nbsp;<\/p>\n<h2><strong><b>A Gl\u00fckoamil\u00e1z vegy\u00fclet term\u00e9ktulajdons\u00e1gai<\/b><\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h4>1. Term\u00e9kle\u00edr\u00e1sok: Az enzimk\u00e9sz\u00edtm\u00e9ny teljes\u00edtm\u00e9nye kompozit enzimk\u00e9nt az \u00f6sszes f\u0151 \u00e9s m\u00e1sodlagos enzimaktivit\u00e1s k\u00f6lcs\u00f6n\u00f6s fokoz\u00f3 hat\u00e1s\u00e1ban mutatkozik meg, \u00e9s nem \u00e9rt\u00e9kelhet\u0151 kiz\u00e1r\u00f3lag a megjel\u00f6lt aktivit\u00e1s alapj\u00e1n. A kem\u00e9ny\u00edt\u0151t mint szubsztr\u00e1tot standardnak v\u00e9ve a specifik\u00e1ci\u00f3 10000u\/ml.<\/h4>\n<h4>Foly\u00e9kony enzim pH (25\u00b0C): 3,0-5,0, \u00f6mlesztett s\u0171r\u0171s\u00e9g: \u22641,20 g\/ml.<\/h4>\n<h4><\/h4>\n<h4>2. Az enzimaktivit\u00e1s meghat\u00e1roz\u00e1sa: 1 ml enzimoldat vagy 1 g enzimpor 40 \u2103 \u00e9s 4,6 pH-\u00e9rt\u00e9k mellett 1 mg gl\u00fck\u00f3z el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz hidroliz\u00e1lja az oldhat\u00f3 kem\u00e9ny\u00edt\u0151t, ami egy enzimaktivit\u00e1si egys\u00e9get jelent, a szimb\u00f3lum: u\/ml (vagy u\/g ).<\/h4>\n<h4><\/h4>\n<h4>3. Term\u00e9kszabv\u00e1ny: a GB 8276-2006 k\u00ednai nemzeti szabv\u00e1ny v\u00e9grehajt\u00e1sa.<\/h4>\n<p>&nbsp;<\/p>\n<h2><strong><b>\u00d6sszetett gl\u00fckoamil\u00e1z alkalmaz\u00e1s<\/b><\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h4>1. A gl\u00fck\u00f3z el\u0151\u00e1ll\u00edt\u00e1sakor a nyersanyag cseppfoly\u00f3s\u00edt\u00e1sa ut\u00e1n \u00e1ll\u00edtsa be a pH-t 4,2-4,5-re, h\u0171tse le 58-60 \u2103-ra, adjon hozz\u00e1 \u00f6sszetett gl\u00fckoamil\u00e1zt, \u00e1ltal\u00e1ban adjon hozz\u00e1 0,4-0,9 l\/t sz\u00e1raz kem\u00e9ny\u00edt\u0151t, a cukros\u00edt\u00e1si id\u0151 30-60 \u00f3ra.<\/h4>\n<h4>2. A m\u00e9rs\u00e9kelt kem\u00e9ny\u00edt\u0151\u00e1talak\u00edt\u00e1s\u00fa ipar\u00e1gakban, mint p\u00e9ld\u00e1ul a s\u00f6r, az aj\u00e1nlott adagol\u00e1s 0,15-0,35 l\/t sz\u00e1raz kem\u00e9ny\u00edt\u0151.<\/h4>\n<h2><strong><b>\u00d6sszetett gl\u00fckoamil\u00e1z el\u0151nyei<\/b><\/strong><\/h2>\n<h4>- maximaliz\u00e1lja a kem\u00e9ny\u00edt\u0151 szubsztr\u00e1toknak ferment\u00e1lhat\u00f3 cukorr\u00e1 t\u00f6rt\u00e9n\u0151 \u00e1talak\u00edt\u00e1s\u00e1t<br \/>\n- K\u00f6lts\u00e9ghat\u00e9kony m\u00f3don \u00e1ll\u00edt el\u0151 nagym\u00e9rt\u00e9kben gyeng\u00edtett s\u00f6r\u00f6ket<br \/>\n- Fenntartja az egyenletes erjeszthet\u0151s\u00e9get, f\u00fcggetlen\u00fcl az elt\u00e9r\u0151 nyersanyagmin\u0151s\u00e9gt\u0151l.<\/h4>\n<p>&nbsp;<\/p>\n<h2><strong><b>\u00d6sszetett gl\u00fckoamil\u00e1z adagol\u00e1s<\/b><\/strong><\/h2>\n<h4>Az aj\u00e1nlott adagol\u00e1s 0,4-1,0 liter enzimk\u00e9sz\u00edtm\u00e9ny az \u00f6sszes nyersanyag tonn\u00e1j\u00e1ra vet\u00edtve, a cefr\u00e9z\u00e9skor adagolva. Az optim\u00e1lis adagol\u00e1s azonban az adott folyamat param\u00e9tereit\u0151l f\u00fcgg, \u00e9s azt a s\u00f6rf\u0151zd\u00e9ben k\u00fcl\u00f6nb\u00f6z\u0151 adagok kipr\u00f3b\u00e1l\u00e1s\u00e1val kell meghat\u00e1rozni.<\/h4>\n<h2><\/h2>\n<h2><strong><b>\u00d6sszetett gl\u00fckoamil\u00e1z Aj\u00e1nlott t\u00e1rol\u00e1s<\/b><\/strong><\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"34.0000%\">\n<h4>Legjobb, miel\u0151tt<\/h4>\n<\/td>\n<td width=\"65.0000%\">\n<h4>Az aj\u00e1nl\u00e1snak megfelel\u0151en t\u00e1rolva a term\u00e9k a sz\u00e1ll\u00edt\u00e1st\u00f3l sz\u00e1m\u00edtott 12 h\u00f3napon bel\u00fcl haszn\u00e1lhat\u00f3 fel.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34.0000%\">\n<h4>Rakt\u00e1roz\u00e1s az \u00fcgyf\u00e9l rakt\u00e1r\u00e1ban<\/h4>\n<\/td>\n<td width=\"65.0000%\">\n<h4>0-15\u2103<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34.0000%\">\n<h4>T\u00e1rol\u00e1si felt\u00e9telek<\/h4>\n<\/td>\n<td width=\"65.0000%\">\n<h4>Ezt a term\u00e9ket h\u0171v\u00f6s \u00e9s sz\u00e1raz helyen, lez\u00e1rt tart\u00e1lyban kell t\u00e1rolni, elker\u00fclve a napf\u00e9nyt, a magas h\u0151m\u00e9rs\u00e9kletet \u00e9s a nedvess\u00e9get. A term\u00e9ket az optim\u00e1lis stabilit\u00e1s \u00e9rdek\u00e9ben \u00e1ll\u00edtott\u00e1k \u00f6ssze. Hosszabb t\u00e1rol\u00e1s vagy kedvez\u0151tlen k\u00f6r\u00fclm\u00e9nyek, mint p\u00e9ld\u00e1ul magasabb h\u0151m\u00e9rs\u00e9klet vagy magasabb p\u00e1ratartalom, nagyobb adagol\u00e1si ig\u00e9nyt eredm\u00e9nyezhetnek.<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2><strong><b>\u00d6sszetett gl\u00fckoamil\u00e1z csomagol\u00e1s<\/b><\/strong><\/h2>\n<h4>25 kg\/dob; 1,125 kg\/dob.<\/h4>\n<p>&nbsp;<\/p>\n<h2><strong><b>\u00d6sszetett gl\u00fckoamil\u00e1z biztons\u00e1gi \u00e9s kezel\u00e9si \u00f3vint\u00e9zked\u00e9sek<\/b><\/strong><\/h2>\n<h4>1. Az enzimk\u00e9sz\u00edtm\u00e9nyek olyan feh\u00e9rj\u00e9k, amelyek szenzibiliz\u00e1ci\u00f3t induk\u00e1lhatnak \u00e9s allergi\u00e1s t\u00edpus\u00fa reakci\u00f3kat okozhatnak a szenzibiliz\u00e1lt egy\u00e9nekn\u00e9l. Hosszabb ideig tart\u00f3 \u00e9rintkez\u00e9s kisebb irrit\u00e1ci\u00f3t okozhat a b\u0151r\u00f6n, a szemen vagy az orrny\u00e1lkah\u00e1rty\u00e1n, ez\u00e9rt ker\u00fclni kell az emberi testtel val\u00f3 k\u00f6zvetlen \u00e9rintkez\u00e9st. Ha b\u0151r- vagy szemirrit\u00e1ci\u00f3 vagy allergi\u00e1s reakci\u00f3 alakul ki, forduljon orvoshoz.<\/h4>\n<h4>2. Ez a term\u00e9k biol\u00f3giailag akt\u00edv anyag, a magas h\u0151m\u00e9rs\u00e9klet, er\u0151s savak, er\u0151s l\u00fagok enzim inaktiv\u00e1l\u00f3d\u00e1st okoznak. Ez\u00e9rt sz\u00e1ll\u00edt\u00e1s \u00e9s t\u00e1rol\u00e1s sor\u00e1n a foly\u00e9kony enzimeket a napf\u00e9nyt\u0151l, a szil\u00e1rd enzimeket pedig a napf\u00e9nyt\u0151l \u00e9s az es\u0151t\u0151l kell v\u00e9deni. A rakt\u00e1rat tiszt\u00e1n, h\u0171v\u00f6sen \u00e9s sz\u00e1razon kell tartani.<\/h4>\n<h2><strong><b>L\u00e9pjen kapcsolatba vel\u00fcnk most!<\/b><\/strong><\/h2>\n<h4><strong><b>Ha sz\u00fcks\u00e9ge van Price-ra, k\u00e9rj\u00fck, t\u00f6ltse ki el\u00e9rhet\u0151s\u00e9g\u00e9t az al\u00e1bbi \u0171rlapon, \u00e1ltal\u00e1ban 24 \u00f3r\u00e1n bel\u00fcl felvessz\u00fck \u00d6nnel a kapcsolatot. \u00d6n is k\u00fcldhet nekem e-mailt\u00a0<span style=\"color: #00ccff;\"><a style=\"color: #00ccff;\" href=\"mailto:info@longchangchemical.com\">info@longchangchemical.com<\/a><\/span>\u00a0munkaid\u0151ben ( 8:30-18:00 UTC+8 H.-Szombat ) vagy haszn\u00e1lja a weboldal \u00e9l\u0151 chatj\u00e9t, hogy azonnali v\u00e1laszt kapjon.<\/b><\/strong><\/h4>\n<table style=\"border-collapse: collapse; width: 326.27pt;\" border=\"0\" width=\"435\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt; width: 164.25pt;\" width=\"219\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/compound-glucoamylase-cas-9032-08-0\/\"><span style=\"color: #00ccff;\">\u00d6sszet\u00e9tel Gl\u00fckoamil\u00e1z<\/span><\/a><\/td>\n<td class=\"et2\" style=\"width: 162.00pt;\" width=\"216\">9032-08-0<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/pullulanase-cas-9075-68-7\/\"><span style=\"color: #00ccff;\">Pullulanase<\/span><\/a><\/td>\n<td class=\"et2\">9075-68-7<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/xylanase-cas-37278-89-0\/\"><span style=\"color: #00ccff;\">Xilan\u00e1z<\/span><\/a><\/td>\n<td class=\"et2\">37278-89-0<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/cellulase-cas-9012-54-8\/\"><span style=\"color: #00ccff;\">Cellul\u00e1z<\/span><\/a><\/td>\n<td class=\"et2\">9012-54-8<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/naringinase-cas-9068-31-9\/\"><span style=\"color: #00ccff;\">Naringin\u00e1z<\/span><\/a><\/td>\n<td class=\"et2\">9068-31-9<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/beta-amylase-cas-9000-91-3\/\"><span style=\"color: #00ccff;\">\u03b2-Amil\u00e1z<\/span><\/a><\/td>\n<td class=\"et2\">9000-91-3<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/glucose-oxidase-cas-9001-37-0\/\"><span style=\"color: #00ccff;\">Gl\u00fck\u00f3z-oxid\u00e1z<\/span><\/a><\/td>\n<td class=\"et2\">9001-37-0<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\">alfa-amil\u00e1z<\/td>\n<td class=\"et2\">9000-90-2<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/longzyme-acid-pectinase-cas-9032-75-1\/\"><span style=\"color: #00ccff;\">Pektin\u00e1z<\/span><\/a><\/td>\n<td class=\"et2\">9032-75-1<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\">Peroxid\u00e1z<\/td>\n<td class=\"et2\">9003-99-0<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/lipase-cas-9001-62-1\/\"><span style=\"color: #00ccff;\">Lip\u00e1z<\/span><\/a><\/td>\n<td class=\"et2\">9001-62-1<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/catalase-cas-9001-05-2\/\"><span style=\"color: #00ccff;\">Katal\u00e1z<\/span><\/a><\/td>\n<td class=\"et4\">9001-05-2<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/tannase-cas-9025-71-2\/\"><span style=\"color: #00ccff;\">TANNASE<\/span><\/a><\/td>\n<td class=\"et2\">9025-71-2<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/elastase-cas-39445-21-1\/\"><span style=\"color: #00ccff;\">Elaszt\u00e1z<\/span><\/a><\/td>\n<td class=\"et2\">39445-21-1<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/urease-cas-9002-13-5\/\"><span style=\"color: #00ccff;\">Ure\u00e1z<\/span><\/a><\/td>\n<td class=\"et2\">9002-13-5<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/dextranase-cas-9025-70-1\/\"><span style=\"color: #00ccff;\">DEXTRANASE<\/span><\/a><\/td>\n<td class=\"et2\">9025-70-1<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.5pt; text-align: left;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/l-lactic-dehydrogenase-cas-9001-60-9\/\"><span style=\"color: #00ccff;\">L-laktil-dehidrogen\u00e1z<\/span><\/a><\/td>\n<td class=\"et2\">9001-60-9<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/dehydrogenase-malate-cas-9001-64-3\/\"><span style=\"color: #00ccff;\">Dehidrogen\u00e1z mal\u00e1t<\/span><\/a><\/td>\n<td class=\"et2\">9001-64-3<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/hu\/product\/cholesterol-oxidase-cas-9028-76-6\/\"><span style=\"color: #00ccff;\">Koleszterin-oxid\u00e1z<\/span><\/a><\/td>\n<td class=\"et2\">9028-76-6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<p><strong><b>\u00d6sszet\u00e9tel Gl\u00fckoamil\u00e1z<\/b><\/strong><strong><b>\u00a0Gyors r\u00e9szletek<\/b><\/strong><\/p>\n<p>Term\u00e9k neve: Gl\u00fckoamil\u00e1z vegy\u00fclet<\/p>\n<p>CAS-sz\u00e1m: 9032-08-0<\/p>\n<p>Megjelen\u00e9s: Foly\u00e9kony barna<\/p>\n<p>Enzimaktivit\u00e1s: 150 000 u\/ml Vagy m\u00e1s szintek testreszab\u00e1sa<\/p>","protected":false},"featured_media":3293,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[172],"product_tag":[],"class_list":{"0":"post-3292","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-longzyme-enzyme","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>China Compound Glucoamylase CAS 9032-08-0 manufacturer - Longchang chemical<\/title>\n<meta name=\"description\" content=\"Longchang Chemical is a leading Compound Glucoamylase CAS 9032-08-0 supplier and manufacturer in China. 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