{"id":3289,"date":"2020-09-26T03:08:42","date_gmt":"2020-09-26T03:08:42","guid":{"rendered":"https:\/\/longchangchemical.com\/?post_type=product&p=3289"},"modified":"2025-12-16T08:38:23","modified_gmt":"2025-12-16T08:38:23","slug":"pullulanase-cas-9075-68-7","status":"publish","type":"product","link":"https:\/\/longchangchemical.com\/hu\/product\/pullulanase-cas-9075-68-7\/","title":{"rendered":"Longzyme\u00ae Pullulanase CAS 9075-68-7"},"content":{"rendered":"

Longzyme\u00ae Pullulanase<\/b><\/strong><\/h1>\n\n\n\n\n\n\n\n\n\n
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Bejelentett tev\u00e9kenys\u00e9g<\/h4>\n<\/td>\n

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2,000 u\/ml<\/h4>\n<\/td>\n<\/tr>\n

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Termel\u0151 szervezet<\/h4>\n<\/td>\n

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Bacillus subtilis<\/h4>\n<\/td>\n<\/tr>\n

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Fizikai forma<\/h4>\n<\/td>\n

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Foly\u00e9kony<\/h4>\n<\/td>\n<\/tr>\n

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Sz\u00ednes<\/h4>\n<\/td>\n

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Barna
\nA sz\u00edn t\u00e9telenk\u00e9nt v\u00e1ltozhat. A sz\u00ednintenzit\u00e1s nem jelzi az enzimaktivit\u00e1st.<\/h4>\n<\/td>\n<\/tr>\n

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Szag<\/h4>\n<\/td>\n

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Norm\u00e1l mikrobi\u00e1lis erjed\u00e9si szag<\/h4>\n<\/td>\n<\/tr>\n

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Gy\u00e1rt\u00e1si m\u00f3dszer<\/h4>\n<\/td>\n

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Mer\u00fcl\u0151 erjeszt\u00e9ssel, sz\u00e9tv\u00e1laszt\u00e1ssal \u00e9s extrakci\u00f3s technol\u00f3gi\u00e1val \u00e1ll\u00edtj\u00e1k el\u0151.<\/h4>\n<\/td>\n<\/tr>\n

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Az egys\u00e9g meghat\u00e1roz\u00e1sa<\/h4>\n<\/td>\n

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1 egys\u00e9g pullulan\u00e1z egyenl\u0151 azzal az enzimmennyis\u00e9ggel, amely ahhoz sz\u00fcks\u00e9ges, hogy 1\u00b5mol reduk\u00e1l\u00f3 cukrot (gl\u00fck\u00f3zk\u00e9nt sz\u00e1molva) egy perc alatt felszabad\u00edtson a pullul\u00e1nb\u00f3l pH5,8, 50\u2103 mellett.<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Pullulan\u00e1z term\u00e9kle\u00edr\u00e1s<\/b><\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n
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<\/h4>\n<\/td>\n

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Als\u00f3 hat\u00e1r\u00e9rt\u00e9k<\/h4>\n<\/td>\n

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Fels\u0151 hat\u00e1r<\/h4>\n<\/td>\n<\/tr>\n

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Enzim aktivit\u00e1s<\/h4>\n<\/td>\n

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2,000 u\/ml<\/h4>\n<\/td>\n

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<\/h4>\n<\/td>\n<\/tr>\n

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Lead<\/h4>\n<\/td>\n

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<\/h4>\n<\/td>\n

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5 mg\/kg<\/h4>\n<\/td>\n<\/tr>\n

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Arz\u00e9n<\/h4>\n<\/td>\n

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<\/h4>\n<\/td>\n

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3 mg\/kg<\/h4>\n<\/td>\n<\/tr>\n

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\u00d6sszes \u00e9letk\u00e9pes egyedsz\u00e1m<\/h4>\n<\/td>\n

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<\/h4>\n<\/td>\n

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50,000 CFU\/ml<\/h4>\n<\/td>\n<\/tr>\n

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Koliform bakt\u00e9riumok<\/h4>\n<\/td>\n

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<\/h4>\n<\/td>\n

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30 CFU\/ml<\/h4>\n<\/td>\n<\/tr>\n

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Escherichia coli<\/h4>\n<\/td>\n

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<\/h4>\n<\/td>\n

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10 CFU\/ml
\n3 MPN\/ml<\/h4>\n<\/td>\n<\/tr>\n

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Szalmonella<\/h4>\n<\/td>\n

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Nem \u00e9szlelt\/25ml<\/h4>\n<\/td>\n

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<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Pullulan\u00e1z reakci\u00f3 param\u00e9terei<\/b><\/strong><\/h2>\n\n\n\n\n\n\n
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Aktivit\u00e1s H\u0151m\u00e9rs\u00e9klet<\/h4>\n<\/td>\n

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40\u2103-65\u2103<\/h4>\n<\/td>\n<\/tr>\n

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Optim\u00e1lis h\u0151m\u00e9rs\u00e9klet<\/h4>\n<\/td>\n

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50\u2103-60\u2103<\/h4>\n<\/td>\n<\/tr>\n

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Aktivit\u00e1s pH<\/h4>\n<\/td>\n

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3.5-6.0<\/h4>\n<\/td>\n<\/tr>\n

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Optim\u00e1lis pH<\/h4>\n<\/td>\n

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4.0-5.0<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Mi a <\/b><\/strong>Pullulanase<\/b><\/strong>?<\/b><\/strong><\/h2>\n

1. A pullulan\u00e1zt a Bacllus licheniformis kiv\u00e1l\u00f3 t\u00f6rzseib\u0151l finom\u00edtj\u00e1k \u00e9s finom\u00edtj\u00e1k mer\u00fcl\u0151 erjeszt\u00e9ssel. Sz\u00e9les k\u00f6rben haszn\u00e1lhat\u00f3 az olyan ipar\u00e1gakban, mint a kem\u00e9ny\u00edt\u0151cukor, a szerves sav (s\u00f3), a s\u00f6r szachariz\u00e1l\u00e1sa, a m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151 \u00e9s az \u00e9lelmiszersavgy\u00e1rt\u00e1s.<\/h4>\n

2. A pullulan\u00e1z egyfajta izoamil\u00e1z, amely k\u00e9pes specifikusan lebontani az a-1,6 glikozidos k\u00f6t\u00e9st a pullul\u00e1nban, az amilopektinben \u00e9s a megfelel\u0151 oligoszacharidokban, ez\u00e1ltal lev\u00e1gva a teljes oldal\u00e1gat, hogy egyenes legyen A l\u00e1nc el\u00e1gaz\u00e1smentes\u00edt\u0151 enzim. A nagy hat\u00e9konys\u00e1g\u00fa koordin\u00e1ci\u00f3 m\u00e1s enzimekkel (gl\u00fckoamil\u00e1z, \u03b2-amil\u00e1z) felgyors\u00edthatja a reakci\u00f3 sebess\u00e9g\u00e9t \u00e9s n\u00f6velheti a gl\u00fck\u00f3z- \u00e9s malt\u00f3ztartalmat.<\/h4>\n

 <\/p>\n

A pullulan\u00e1z term\u00e9kjellemz\u0151i<\/b><\/strong><\/h2>\n

1. H\u0151m\u00e9rs\u00e9klet-tartom\u00e1ny: A legmegfelel\u0151bb h\u0151m\u00e9rs\u00e9klet 55-60 \u2103 k\u00f6z\u00f6tt van.<\/h4>\n

2. pH-tartom\u00e1ny: a hat\u00e9kony pH-tartom\u00e1ny 4,0-7,0, az optim\u00e1lis pH-tartom\u00e1ny pedig 4,2-4,8.<\/h4>\n

3. A f\u00e9mionok hat\u00e1sa az enzimaktivit\u00e1sra: A Mg \u00e9s a Mn\u00b2 gyenge aktiv\u00e1l\u00f3 hat\u00e1ssal van az enzimaktivit\u00e1sra, a Cu \u00e9s a Fe' pedig jelent\u0151s g\u00e1tl\u00f3 hat\u00e1ssal van az enzimaktivit\u00e1sra.<\/h4>\n

 <\/p>\n

A pullulan\u00e1z term\u00e9kjellemz\u0151k<\/b><\/strong><\/h2>\n

1. Term\u00e9kle\u00edr\u00e1sok: 1000 \u00e9s 2000u\/mL t\u00edpus\u00fa folyad\u00e9k k\u00e9tf\u00e9le. Foly\u00e9kony enzim pH (25\u00b0C): 3,0-5,0, \u00f6mlesztett s\u0171r\u0171s\u00e9g: \u22641,25g\/ml.<\/h4>\n

2. Az enzimaktivit\u00e1s meghat\u00e1roz\u00e1sa: A pullul\u00e1n 4,5 pH \u00e9s 60 \u00b0C mellett percenk\u00e9nt 1 mg reduk\u00e1l\u00f3 cukor (gl\u00fck\u00f3zk\u00e9nt sz\u00e1molva) hidroliz\u00e1lhat\u00f3. A sz\u00fcks\u00e9ges enzim mennyis\u00e9ge 1 egys\u00e9gnyi enzimaktivit\u00e1s, u\/ml-ben sz\u00e1molva.<\/h4>\n

3. Term\u00e9kszabv\u00e1ny: v\u00e1llalatunk szabv\u00e1ny\u00e1nak v\u00e9grehajt\u00e1sa.<\/h4>\n

<\/h2>\n

P<\/b><\/strong>ullulan\u00e1z<\/b><\/strong>\u00a0Haszn\u00e1lat<\/b><\/strong><\/h2>\n

1. A krist\u00e1lyos gl\u00fck\u00f3z ipar\u00e1ban vagy a szerves sav (s\u00f3) el\u0151\u00e1ll\u00edt\u00e1s\u00e1ban gl\u00fck\u00f3zzal mint szubsztr\u00e1ttal, k\u00e9rj\u00fck, olvassa el c\u00e9g\u00fcnk \u00f6sszetett gl\u00fckoamil\u00e1z k\u00e9zik\u00f6nyv\u00e9t a haszn\u00e1lathoz. Azokban az ipar\u00e1gakban, ahol a malt\u00f3ztartalom nagyobb, mint 55%, a pullulan\u00e1z \u00e9s a \u03b2-amil\u00e1z szinergikus hat\u00e1s\u00e1ra van sz\u00fcks\u00e9g. A felhaszn\u00e1l\u00e1shoz k\u00e9rj\u00fck, olvassa el c\u00e9g\u00fcnk \u03b2-amil\u00e1z k\u00e9zik\u00f6nyv\u00e9t.<\/b><\/strong><\/p>\n

2. A s\u00f6riparban ez a term\u00e9k hozz\u00e1adhat\u00f3 a cukros\u00edt\u00e1si vagy erjeszt\u00e9si folyamathoz, hogy n\u00f6velje az erjed\u00e9s m\u00e9rt\u00e9k\u00e9t \u00e9s ler\u00f6vid\u00edtse a cukros\u00edt\u00e1si id\u0151t. A term\u00e9k hozz\u00e1ad\u00e1si mennyis\u00e9ge k\u00f6r\u00fclbel\u00fcl 10-50ml\/t s\u00f6rl\u00e9 (az enzimaktivit\u00e1st 1 sz\u00e1raz egys\u00e9ggel sz\u00e1moljuk).<\/b><\/strong><\/p>\n

3. A m\u00f3dos\u00edtott kem\u00e9ny\u00edt\u0151tartalm\u00fa \u00e9lelmiszerekben a pullulan\u00e1z alkalmaz\u00e1sa n\u00f6velheti az amil\u00f3z-tartalmat, \u00e9s k\u00fcl\u00f6nb\u00f6z\u0151 m\u00e9rt\u00e9kben megv\u00e1ltoztathatja a kem\u00e9ny\u00edt\u0151 filmk\u00e9pz\u0151d\u00e9s\u00e9t, em\u00e9szthet\u0151s\u00e9g\u00e9t \u00e9s oldhat\u00f3s\u00e1g\u00e1t. Az alacsony d\u00f3zis\u00fa k\u00eds\u00e9rlet kiindul\u00e1si pontj\u00e1hoz a legmegfelel\u0151bb adagol\u00e1si mennyis\u00e9gk\u00e9nt 0,6-2,0 l\/t nyersanyag (az enzimaktivit\u00e1st 1 ezer egys\u00e9gben sz\u00e1molva) aj\u00e1nlott, \u00e9s 6-12 \u00f3r\u00e1n kereszt\u00fcl optim\u00e1lis k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt kell tartani.<\/b><\/strong><\/p>\n

4. Egy\u00e9b ipar\u00e1gak: A marad\u00e9k dextrin cs\u00f6kkent\u00e9se \u00e9s a nyersanyag-felhaszn\u00e1l\u00e1s jav\u00edt\u00e1sa \u00e9rdek\u00e9ben a pullulan\u00e1z hozz\u00e1adhat\u00f3 a monon\u00e1trium-glutam\u00e1t, az alkohol, az ecet, a sz\u00f3jasz\u00f3sz, a rizsbor stb. cukros\u00edt\u00e1si l\u00e9p\u00e9seihez. Az alacsony d\u00f3zis\u00fa k\u00eds\u00e9rlet kiindul\u00e1si pontj\u00e1hoz a legmegfelel\u0151bb adagol\u00e1sk\u00e9nt az aj\u00e1nlott mennyis\u00e9g 0,1-0,3 l\/t nyersanyag (az enzimaktivit\u00e1st 1000 egys\u00e9gben sz\u00e1moljuk).<\/b><\/strong><\/p>\n

 <\/p>\n

El\u0151ny\u00f6k<\/b><\/strong>
\n- N\u00f6veli az erjeszthet\u0151 sz\u00e9nhidr\u00e1tokat
\n- Magasabb szint\u0171 csillap\u00edt\u00e1st biztos\u00edt az \u00e9leszt\u0151 vitalit\u00e1s\u00e1ra gyakorolt alacsony hat\u00e1s mellett.
\n- K\u00f6lts\u00e9ghat\u00e9kony m\u00f3don nagym\u00e9rt\u00e9kben gyeng\u00edtett s\u00f6rt \u00e1ll\u00edt el\u0151
\n- Norm\u00e1lis esetben inaktiv\u00e1l\u00f3dik a s\u00f6r paszt\u0151r\u00f6z\u00e9s\u00e9n\u00e9l<\/h4>\n

 <\/p>\n

 <\/p>\n

Adagol\u00e1s<\/b><\/strong><\/h2>\n

Az aj\u00e1nlott adagol\u00e1s 0,4-0,8 liter enzimk\u00e9sz\u00edtm\u00e9ny az \u00f6sszes nyersanyag tonn\u00e1j\u00e1ra vet\u00edtve. A pullulan\u00e1z cs\u00f6kkentheti az amilopektin-tartalmat sz\u00e1raz s\u00f6r el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz. Az optim\u00e1lis adagol\u00e1s azonban a konkr\u00e9t folyamatparam\u00e9terekt\u0151l f\u00fcgg, \u00e9s azt a s\u00f6rf\u0151zd\u00e9ben k\u00fcl\u00f6nb\u00f6z\u0151 adagok tesztel\u00e9s\u00e9vel kell meghat\u00e1rozni.<\/h4>\n

 <\/p>\n

 <\/p>\n

Aj\u00e1nlott t\u00e1rol\u00e1s<\/b><\/strong><\/h2>\n\n\n\n\n\n
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Legjobb, miel\u0151tt<\/h4>\n<\/td>\n

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Az aj\u00e1nl\u00e1snak megfelel\u0151en t\u00e1rolva a term\u00e9k a sz\u00e1ll\u00edt\u00e1st\u00f3l sz\u00e1m\u00edtott 12 h\u00f3napon bel\u00fcl haszn\u00e1lhat\u00f3 fel.<\/h4>\n<\/td>\n<\/tr>\n

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Rakt\u00e1roz\u00e1s az \u00fcgyf\u00e9l rakt\u00e1r\u00e1ban<\/h4>\n<\/td>\n

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0-15\u2103<\/h4>\n<\/td>\n<\/tr>\n

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T\u00e1rol\u00e1si felt\u00e9telek<\/h4>\n<\/td>\n

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Ezt a term\u00e9ket h\u0171v\u00f6s \u00e9s sz\u00e1raz helyen, lez\u00e1rt tart\u00e1lyban kell t\u00e1rolni, elker\u00fclve a napf\u00e9nyt, a magas h\u0151m\u00e9rs\u00e9kletet \u00e9s a nedvess\u00e9get. A term\u00e9ket az optim\u00e1lis stabilit\u00e1s \u00e9rdek\u00e9ben \u00e1ll\u00edtott\u00e1k \u00f6ssze. Hosszabb t\u00e1rol\u00e1s vagy kedvez\u0151tlen k\u00f6r\u00fclm\u00e9nyek, mint p\u00e9ld\u00e1ul magasabb h\u0151m\u00e9rs\u00e9klet vagy magasabb p\u00e1ratartalom, nagyobb adagol\u00e1si ig\u00e9nyt eredm\u00e9nyezhetnek.<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

Csomagol\u00e1s<\/b><\/strong><\/h2>\n

<\/h4>\n

25 kg\/dob; 1,125 kg\/dob.<\/h4>\n

 <\/p>\n

 <\/p>\n

Biztons\u00e1gi \u00e9s kezel\u00e9si \u00f3vint\u00e9zked\u00e9sek<\/b><\/strong><\/h2>\n

1. Az enzimk\u00e9sz\u00edtm\u00e9nyek olyan feh\u00e9rj\u00e9k, amelyek szenzibiliz\u00e1ci\u00f3t induk\u00e1lhatnak \u00e9s allergi\u00e1s t\u00edpus\u00fa reakci\u00f3kat okozhatnak a szenzibiliz\u00e1lt egy\u00e9nekn\u00e9l. Hosszabb ideig tart\u00f3 \u00e9rintkez\u00e9s kisebb irrit\u00e1ci\u00f3t okozhat a b\u0151r\u00f6n, a szemen vagy az orrny\u00e1lkah\u00e1rty\u00e1n, ez\u00e9rt ker\u00fclni kell az emberi testtel val\u00f3 k\u00f6zvetlen \u00e9rintkez\u00e9st. Ha b\u0151r- vagy szemirrit\u00e1ci\u00f3 vagy allergi\u00e1s reakci\u00f3 alakul ki, forduljon orvoshoz.<\/h4>\n

2. Ez a term\u00e9k biol\u00f3giailag akt\u00edv anyag, a magas h\u0151m\u00e9rs\u00e9klet, er\u0151s savak, er\u0151s l\u00fagok enzim inaktiv\u00e1l\u00f3d\u00e1st okoznak. Ez\u00e9rt sz\u00e1ll\u00edt\u00e1s \u00e9s t\u00e1rol\u00e1s sor\u00e1n a foly\u00e9kony enzimeket a napf\u00e9nyt\u0151l, a szil\u00e1rd enzimeket pedig a napf\u00e9nyt\u0151l \u00e9s az es\u0151t\u0151l kell v\u00e9deni. A rakt\u00e1rat tiszt\u00e1n, h\u0171v\u00f6sen \u00e9s sz\u00e1razon kell tartani.<\/h4>\n

L\u00e9pjen kapcsolatba vel\u00fcnk most!<\/b><\/strong><\/h2>\n

Ha sz\u00fcks\u00e9ge van Price-ra, k\u00e9rj\u00fck, t\u00f6ltse ki el\u00e9rhet\u0151s\u00e9g\u00e9t az al\u00e1bbi \u0171rlapon, \u00e1ltal\u00e1ban 24 \u00f3r\u00e1n bel\u00fcl felvessz\u00fck \u00d6nnel a kapcsolatot. \u00d6n is k\u00fcldhet nekem e-mailt\u00a0info@longchangchemical.com<\/a><\/span>\u00a0munkaid\u0151ben ( 8:30-18:00 UTC+8 H.-Szombat ) vagy haszn\u00e1lja a weboldal \u00e9l\u0151 chatj\u00e9t, hogy azonnali v\u00e1laszt kapjon.<\/b><\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00d6sszet\u00e9tel Gl\u00fckoamil\u00e1z<\/span><\/a><\/td>\n9032-08-0<\/td>\n<\/tr>\n
Pullulanase<\/span><\/a><\/td>\n9075-68-7<\/td>\n<\/tr>\n
Xilan\u00e1z<\/span><\/a><\/td>\n37278-89-0<\/td>\n<\/tr>\n
Cellul\u00e1z<\/span><\/a><\/td>\n9012-54-8<\/td>\n<\/tr>\n
Naringin\u00e1z<\/span><\/a><\/td>\n9068-31-9<\/td>\n<\/tr>\n
\u03b2-Amil\u00e1z<\/span><\/a><\/td>\n9000-91-3<\/td>\n<\/tr>\n
Gl\u00fck\u00f3z-oxid\u00e1z<\/span><\/a><\/td>\n9001-37-0<\/td>\n<\/tr>\n
alfa-amil\u00e1z<\/td>\n9000-90-2<\/td>\n<\/tr>\n
Pektin\u00e1z<\/span><\/a><\/td>\n9032-75-1<\/td>\n<\/tr>\n
Peroxid\u00e1z<\/td>\n9003-99-0<\/td>\n<\/tr>\n
Lip\u00e1z<\/span><\/a><\/td>\n9001-62-1<\/td>\n<\/tr>\n
Katal\u00e1z<\/span><\/a><\/td>\n9001-05-2<\/td>\n<\/tr>\n
TANNASE<\/span><\/a><\/td>\n9025-71-2<\/td>\n<\/tr>\n
Elaszt\u00e1z<\/span><\/a><\/td>\n39445-21-1<\/td>\n<\/tr>\n
Ure\u00e1z<\/span><\/a><\/td>\n9002-13-5<\/td>\n<\/tr>\n
DEXTRANASE<\/span><\/a><\/td>\n9025-70-1<\/td>\n<\/tr>\n
L-laktil-dehidrogen\u00e1z<\/span><\/a><\/td>\n9001-60-9<\/td>\n<\/tr>\n
Dehidrogen\u00e1z mal\u00e1t<\/span><\/a><\/td>\n9001-64-3<\/td>\n<\/tr>\n
Koleszterin-oxid\u00e1z<\/span><\/a><\/td>\n9028-76-6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

Pullulanase<\/b><\/strong>\u00a0Gyors r\u00e9szletek<\/b><\/strong><\/p>\n

Term\u00e9k neve: Pullulanase<\/p>\n

CAS-sz\u00e1m: 9075-68-7<\/p>\n

Megjelen\u00e9s: Foly\u00e9kony barna<\/p>\n

Enzimaktivit\u00e1s: 2,000 u\/ml Vagy m\u00e1s szintek testreszab\u00e1sa<\/p>","protected":false},"featured_media":3290,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[172],"product_tag":[],"class_list":{"0":"post-3289","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-longzyme-enzyme","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"\nChina pullulanase cas 9075-68-7 manufacturer - Longchang chemical<\/title>\n<meta name=\"description\" content=\"Longchang Chemical is a leading pullulanase cas 9075-68-7 supplier and manufacturer in China. Buy pullulanase in china. 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