\u00e9lelmiszer-adal\u00e9kanyagok<\/strong><\/a> \u00e9s seg\u00e9danyagok, steriliz\u00e1l\u00e1s, h\u0171t\u00e9s, laktobacillus erjeszt\u0151anyag-kult\u00fara beolt\u00e1sa \u00e9s erjeszt\u00e9s ut\u00e1n, majd az akt\u00edv (nem paszt\u0151r\u00f6z\u00f6tt) vagy inakt\u00edv (steriliz\u00e1lt) italok h\u00edg\u00edt\u00e1s\u00e1val k\u00e9sz\u00fclt. B\u00e1r az akt\u00edv bakt\u00e9rium italok tartalmaznak bizonyos mennyis\u00e9g\u0171 hasznos bakt\u00e9riumot, de miut\u00e1n az emberi em\u00e9szt\u0151rendszer, a hasznos bakt\u00e9riumok maradt kev\u00e9s, a t\u00e1pl\u00e1lkoz\u00e1si eg\u00e9szs\u00e9g\u00fcgyi funkci\u00f3kat nagym\u00e9rt\u00e9kben cs\u00f6kkent. Az inakt\u00edv bakt\u00e9riumos italok t\u00e1pl\u00e1lkoz\u00e1s-eg\u00e9szs\u00e9g\u00fcgyi funkci\u00f3ja m\u00e9g korl\u00e1tozottabb.<\/p>\n <\/p>\n
A tejsavbakt\u00e9riumos italok t\u00e1pl\u00e1lkoz\u00e1si \u00e9s funkcion\u00e1lis \u00f6sszetev\u0151inek jav\u00edt\u00e1sa minden tejitalgy\u00e1rt\u00f3 el\u0151tt \u00e1ll\u00f3 probl\u00e9ma. A v\u00edzben old\u00f3d\u00f3 \u00e9lelmi rostok kiv\u00e1l\u00f3 eg\u00e9szs\u00e9g\u00fcgyi hat\u00e1saival a tejitalgy\u00e1rt\u00f3k t\u00f6bbs\u00e9ge sz\u00e1m\u00e1ra j\u00f3 v\u00e1laszt\u00e1st jelentenek, \u00faj rem\u00e9nyt adva.<\/p>\n
<\/p>\n
Formulakialak\u00edt\u00e1s: 30% joghurt, gy\u00fcm\u00f6lcscukorszirup (71%) 8%, 2% szachar\u00f3z, 6% v\u00edzben old\u00f3d\u00f3 \u00e9lelmi rost, pektin 0,4%, gy\u00fcm\u00f6lcsl\u00e9 (6%) 45%, tejsav 0,1%, aroma 0,1%, v\u00edz 47,4%.<\/p>\n
<\/p>\n
3. A v\u00edzben old\u00f3d\u00f3 \u00e9lelmi rostok alkalmaz\u00e1sa az italokban
\nAz \u00e9lelmi rostos italok nagyon n\u00e9pszer\u0171ek nyugaton, a funkcion\u00e1lis italok. Szomjat oltanak, kieg\u00e9sz\u00edtik a vizet, de a szervezet sz\u00e1m\u00e1ra is biztos\u00edtj\u00e1k a sz\u00fcks\u00e9ges \u00e9lelmi rostokat. Ezek a term\u00e9kek, k\u00fcl\u00f6n\u00f6sen a v\u00edzben old\u00f3d\u00f3 \u00e9lelmi rostok Eur\u00f3p\u00e1ban \u00e9s az Egyes\u00fclt \u00c1llamokban, Jap\u00e1nban \u00e9s m\u00e1s fejlett orsz\u00e1gokban n\u00e9pszer\u0171bbek. Mint p\u00e9ld\u00e1ul a jap\u00e1n Coca-Cola Company gy\u00e1rtott \u00e1sv\u00e1nyv\u00edz tartalmaz\u00f3 \u00e9lelmi rost, elterjedt Jap\u00e1nban; ezen k\u00edv\u00fcl a nyugat-eur\u00f3pai orsz\u00e1gokban \u00e9s az Egyes\u00fclt \u00c1llamokban a magas rosttartalm\u00fa narancsl\u00e9, magas rosttartalm\u00fa tea is nagyon gyakori; a jelenlegi hazai Huiyuan c\u00e9g kifejlesztett \u00e9s el\u0151\u00e1ll\u00edtott magas rosttartalm\u00fa gy\u00fcm\u00f6lcsl\u00e9, Peking Sanyuan Dairy ind\u00edtott magas rosttartalm\u00fa tej.<\/p>\n
<\/p>\n
A hossz\u00fa t\u00e1v\u00fa iv\u00e1s sim\u00e1v\u00e1 teheti a b\u00e9lrendszert, megakad\u00e1lyozhatja a sz\u00e9kreked\u00e9st, \u00e9s cs\u00f6kkentheti a koleszterinszintet, szab\u00e1lyozhatja a v\u00e9rzs\u00edrokat, a v\u00e9rcukorszintet, seg\u00edthet a fogy\u00e1sban, k\u00fcl\u00f6n\u00f6sen a k\u00f6z\u00e9pkor\u00fa \u00e9s id\u0151s emberek, a cukorbetegek \u00e9s az elh\u00edzott emberek sz\u00e1m\u00e1ra, hogy igyanak. Az italok alkalmaz\u00e1s\u00e1ban a jellemz\u0151k a k\u00f6vetkez\u0151k: A, iv\u00e1s italok v\u00edzben old\u00f3d\u00f3 \u00e9lelmi rost, lehet, hogy az italoz\u00f3 felsz\u00edvja a t\u00e1panyagokat egyidej\u0171leg, fokozza a j\u00f3llakotts\u00e1g \u00e9rz\u00e9s\u00e9t, cs\u00f6kkenti a kal\u00f3riatartalm\u00fa anyagok bevitel\u00e9t, a hossz\u00fa t\u00e1v\u00fa fogyaszt\u00e1s jelent\u0151sen seg\u00edthet a fogy\u00e1s ellen\u0151rz\u00e9s\u00e9ben, k\u00fcl\u00f6n\u00f6sen alkalmas a fiatal \u00e9s k\u00f6z\u00e9pkor\u00fa elh\u00edzott emberek ital; B, az italban a v\u00edzben old\u00f3d\u00f3 \u00e9lelmi rostok haszn\u00e1lata ut\u00e1n az ital haszn\u00e1lhat\u00f3, hogy a t\u00f6bbi r\u00e9szecske egyenletesen elosztott oldat, nem k\u00f6nny\u0171 \u00fcled\u00e9kk\u00e9pz\u0151d\u00e9s \u00e9s r\u00e9tegz\u0151d\u00e9s jelens\u00e9get produk\u00e1lni. A r\u00e9tegz\u0151d\u00e9si jelens\u00e9g nem k\u00f6nny\u0171 csapad\u00e9kot \u00e9s r\u00e9tegz\u0151d\u00e9st el\u0151id\u00e9zni.<\/p>\n
<\/p>\n
4. Alkalmaz\u00e1s b\u00e9bi\u00e9telekben
\nA csecsem\u0151kn\u00e9l \u00e9s kisgyermekekn\u00e9l, k\u00fcl\u00f6n\u00f6sen az elv\u00e1laszt\u00e1s ut\u00e1n, hirtelen cs\u00f6kken a bifidobakt\u00e9riumok sz\u00e1ma a szervezetben, ami hasmen\u00e9shez \u00e9s \u00e9tv\u00e1gytalans\u00e1ghoz, fejl\u0151d\u00e9si k\u00e9sedelemhez \u00e9s a t\u00e1panyagok alacsonyabb hasznosul\u00e1si ar\u00e1ny\u00e1hoz vezet. A v\u00edzben old\u00f3d\u00f3 \u00e9lelmi rostos \u00e9lelmiszerek fogyaszt\u00e1sa jav\u00edthatja a t\u00e1panyagok hasznosul\u00e1si ar\u00e1ny\u00e1t \u00e9s el\u0151seg\u00edtheti a kalcium, vas, cink \u00e9s m\u00e1s nyomelemek felsz\u00edv\u00f3d\u00e1s\u00e1t.<\/p>\n
<\/p>\n
5. Alkalmaz\u00e1s \u00e9dess\u00e9gben
\nAz \u00e9dess\u00e9gipar j\u00f6v\u0151beli fejl\u0151d\u00e9se fokozatosan az alacsony cukortartalm\u00fa, alacsony zs\u00edrtartalm\u00fa, a finom \u00e9s t\u00e1pl\u00e1l\u00f3 fejl\u0151d\u00e9s ir\u00e1ny\u00e1ba mutat. A fejlett orsz\u00e1gokban az alacsony energiatartalm\u00fa \u00e9dess\u00e9gek piaci r\u00e9szesed\u00e9se \u00e9vr\u0151l \u00e9vre n\u00f6vekszik, \u00e9s er\u0151s lend\u00fcletet mutat a teljes \u00e9dess\u00e9gpiac monopoliz\u00e1l\u00e1s\u00e1ban. A v\u00edzben old\u00f3d\u00f3 \u00e9lelmi rostok, mint a f\u0151 alacsony energiatartalm\u00fa \u00e9lelmiszer-\u00f6sszetev\u0151k, az \u00e9dess\u00e9gpiacon nagyon hasznosak.<\/p>\n
<\/p>\n
A v\u00edzben old\u00f3d\u00f3 \u00e9lelmi rost (polidextr\u00f3z) minden \u00e9dess\u00e9gk\u00e9sz\u00edtm\u00e9nyben felhaszn\u00e1lhat\u00f3 a gl\u00fck\u00f3zszirup helyettes\u00edt\u00e9s\u00e9re, \u00e9s m\u00e1s alternat\u00edv \u00e9des\u00edt\u0151szerekkel egy\u00fctt a szachar\u00f3z helyettes\u00edt\u00e9s\u00e9re is haszn\u00e1lhat\u00f3.<\/p>\n
<\/p>\n
6. A v\u00edzben old\u00f3d\u00f3 \u00e9lelmi rostok alkalmaz\u00e1sa h\u00fask\u00e9sz\u00edtm\u00e9nyekben
\nA v\u00edzben old\u00f3d\u00f3 \u00e9lelmi rostok h\u00fask\u00e9sz\u00edtm\u00e9nyekhez t\u00f6rt\u00e9n\u0151 hozz\u00e1ad\u00e1s\u00e1val az \u00e9lelmi rostok \u00e9s a feh\u00e9rj\u00e9k a s\u00f3 \u00e9s a hidrof\u00f3b k\u00f6t\u00e9sek r\u00e9v\u00e9n k\u00f6lcs\u00f6nhat\u00e1sba l\u00e9pnek egym\u00e1ssal, \u00e9s h\u0151stabil g\u00e9lt k\u00e9peznek, \u00e9s az old\u00f3d\u00f3 \u00e9lelmi rostok \u00e9s a feh\u00e9rj\u00e9k k\u00f6lcs\u00f6nhat\u00e1s\u00e1b\u00f3l kialakul\u00f3 komplex egy \u00faj t\u00edpus\u00fa zsel\u00e9s\u00edt\u0151 test.<\/p>\n
<\/p>\n
Ezen t\u00falmen\u0151en az \u00e9lelmi rostok k\u00e9pesek felsz\u00edvni az aromaanyagokat, \u00e9s megakad\u00e1lyozz\u00e1k az aromaanyagok elp\u00e1rolg\u00e1s\u00e1t. Ezenk\u00edv\u00fcl az \u00e9lelmi rost kiv\u00e1l\u00f3 zs\u00edrhelyettes\u00edt\u0151, magas feh\u00e9rjetartalm\u00fa, magas \u00e9lelmi rosttartalm\u00fa, alacsony zs\u00edrtartalm\u00fa, alacsony s\u00f3tartalm\u00fa, alacsony kal\u00f3riatartalm\u00fa, eg\u00e9szs\u00e9g\u00fcgyi funkci\u00f3j\u00fa sonkakolb\u00e1sz el\u0151\u00e1ll\u00edt\u00e1s\u00e1ra k\u00e9pes.<\/p>\n
<\/p>\n
7. V\u00edzben old\u00f3d\u00f3 \u00e9lelmi rostok a t\u00e9sztaterm\u00e9kek alkalmaz\u00e1s\u00e1ban
\n(1) Alkalmaz\u00e1s keny\u00e9rben, p\u00e1rolt keny\u00e9rben, rizsben \u00e9s t\u00e9szt\u00e1ban
\nA keny\u00e9r vil\u00e1gszerte n\u00e9pszer\u0171, nagy forgalm\u00fa \u00e9lelmiszerr\u00e9 v\u00e1lt. Eur\u00f3p\u00e1ban \u00e9s az Egyes\u00fclt \u00c1llamokban a legt\u00f6bb keny\u00e9rhez k\u00fcl\u00f6nb\u00f6z\u0151 m\u00e9rt\u00e9kben adnak \u00e9lelmi rostot, \u00e9s egyes tanulm\u00e1nyok kimutatt\u00e1k, hogy a k\u00fcl\u00f6nb\u00f6z\u0151 \u00e9lelmi rostok hozz\u00e1ad\u00e1sa n\u00f6velheti \u00e9s jav\u00edthatja a keny\u00e9r sz\u00edn\u00e9t. Adjunk hozz\u00e1 \u00e9lelmi rostot a p\u00e1rolt keny\u00e9rhez, \u00e1ltal\u00e1ban 3% \u00e9s 6% k\u00f6z\u00f6tti liszt hozz\u00e1ad\u00e1sa a megfelel\u0151bb. Adjunk hozz\u00e1 \u00e9lelmi rostot, hogy a t\u00e9szta glut\u00e9n er\u0151s\u00edt\u00e9se, ki a ketrecb\u0151l zsemle j\u00f3 \u00edz\u0171, k\u00fcl\u00f6nleges \u00edz\u0171.<\/p>\n
<\/p>\n
Add a rizs is van egy bolyhos \u00e9s illatos j\u00f3 \u00edz\u0171, a k\u00e9t alapvet\u0151 \u00e9lelmiszerek \u00e1ltal\u00e1ban hozz\u00e1 di\u00e9t\u00e1s rost lesz el\u0151ny\u00f6s a lakoss\u00e1g eg\u00e9szs\u00e9g\u00e9re. Adjunk hozz\u00e1 \u00e9lelmi rostot a t\u00e9szt\u00e1ban, \u00e1ltal\u00e1ban megfelel\u0151 mennyis\u00e9g\u0171 3% \u00e9s 6% k\u00f6z\u00f6tt. De a k\u00fcl\u00f6nb\u00f6z\u0151 t\u00edpus\u00fa rost hat\u00e1sa elt\u00e9r\u0151, n\u00e9h\u00e1ny hozz\u00e1adott erej\u00e9t nyers t\u00e9szta gyeng\u00fclt, lehet f\u0151zni, ahelyett, hogy n\u00f6veli az erej\u00e9t az \u00e1ltal\u00e1nos mellett a feldolgozott t\u00e9szta sz\u00edv\u00f3ss\u00e1g j\u00f3, ellen\u00e1ll a f\u0151z\u00e9s \u00e9s \u00e1ztat\u00e1s. A t\u00e9szta hozz\u00e1ad\u00e1s\u00e1nak technol\u00f3gi\u00e1j\u00e1nak kulcsa a mennyis\u00e9g \u00e9s a k\u00fcl\u00f6nb\u00f6z\u0151 \u00e9lelmi rostok hozz\u00e1ad\u00e1s\u00e1nak elsaj\u00e1t\u00edt\u00e1sa.<\/p>\n
<\/p>\n
(2) Alkalmaz\u00e1s s\u00fctem\u00e9nyekben \u00e9s p\u00e9ks\u00fctem\u00e9nyekben
\nCookie s\u00fct\u00e9s a liszt glut\u00e9n min\u0151s\u00e9gi k\u00f6vetelm\u00e9nyei nagyon alacsonyak, hanem az\u00e9rt is, hogy megk\u00f6nny\u00edts\u00e9k a nagyobb ar\u00e1ny\u00fa di\u00e9t\u00e1s rost hozz\u00e1ad\u00e1sa, \u00edgy ez el\u0151seg\u00edti a termel\u00e9s a k\u00fcl\u00f6nb\u00f6z\u0151 eg\u00e9szs\u00e9g\u00fcgyi ell\u00e1t\u00e1s cookie-k f\u0151leg rost funkci\u00f3. A s\u00fctem\u00e9nyek viszont sok vizet tartalmaznak a gy\u00e1rt\u00e1s sor\u00e1n, ami a s\u00fct\u00e9s sor\u00e1n pelyhes term\u00e9kk\u00e9 szil\u00e1rdul \u00e9s befoly\u00e1solja a min\u0151s\u00e9get. A t\u00e9szt\u00e1hoz hozz\u00e1adott v\u00edzben old\u00f3d\u00f3 \u00e9lelmi rostok puh\u00e1n, nedvesen tarthatj\u00e1k a term\u00e9ket, n\u00f6velhetik az eltarthat\u00f3s\u00e1gi id\u0151t, meghosszabb\u00edthatj\u00e1k az eltarthat\u00f3s\u00e1gi id\u0151t.<\/p>\n
<\/p>\n
8. Sport \u00e9telek<\/p>\n
Az \u00e9lelmi rostok nagyfok\u00fa v\u00edzvisszatart\u00e1s, a relat\u00edv t\u00e9rfogat a kis, abszorbens t\u00e9rfogat, amely a b\u00e9lrendszerben t\u00e9rfogathat\u00e1st eredm\u00e9nyez, ami a j\u00f3llakotts\u00e1g \u00e9rz\u00e9s\u00e9t eredm\u00e9nyezi, van egy \u00e9lelmi rostbevitel cs\u00f6kkentheti a v\u00e9rcukorszintet, ez\u00e1ltal lass\u00fa energiafelszabadul\u00e1st \u00e9rhet el, a k\u00e9t jellemz\u0151 alapj\u00e1n a fitnesz vagy a sportban val\u00f3 r\u00e9szv\u00e9tel, a fogyaszt\u00e1s el\u0151tt \u00e9s ut\u00e1n.<\/p>\n
<\/p>\n
9. Fagyasztott \u00e9lelmiszer
\nN\u00f6veli a t\u00e9sztak\u00e9pz\u0151d\u00e9st \u00e9s a term\u00e9kek v\u00edzmegtart\u00f3 k\u00e9pess\u00e9g\u00e9t. Hozz\u00e1ad\u00e1si m\u00f3dszer: a csapd\u00e1k teljes mennyis\u00e9ge szerint k\u00f6r\u00fclbel\u00fcl 1%, adjunk hozz\u00e1 \u00e9lelmi rost s\u00falya 3-5-sz\u00f6r\u00f6se a v\u00edz s\u00faly\u00e1nak, \u00e9s a csapd\u00e1k a kever\u00e9kkel egy\u00fctt lehetnek.<\/p>\n
<\/p>\n
10. M\u00e1rt\u00e1sos term\u00e9kekben
\nJ\u00f3 v\u00edzfelv\u00e9tel \u00e9s v\u00edzvisszatart\u00e1s, n\u00f6veli a term\u00e9k l\u00e9 viszkozit\u00e1s\u00e1t, jav\u00edtja az \u00e9rz\u00e9kszervi tulajdons\u00e1gokat, homog\u00e9n, nem r\u00e9tegez\u0151dik.<\/p>\n
A s\u00fctem\u00e9nyek el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz haszn\u00e1lt nyers- \u00e9s seg\u00e9danyagok k\u00f6z\u00e9 tartozik a liszt, cukor, olaj, kem\u00e9ny\u00edt\u0151, \u00e9leszt\u0151, s\u00f3 \u00e9s \u00edgy tov\u00e1bb. A nyers- \u00e9s seg\u00e9danyagok min\u0151s\u00e9ge, valamint az el\u0151kezel\u00e9s m\u00f3dja \u00e9s hat\u00e1sa k\u00f6zvetlen\u00fcl befoly\u00e1solja a term\u00e9kek min\u0151s\u00e9g\u00e9t.<\/p>\n
<\/p>\n
Liszt<\/p>\n
(I) Duktilis s\u00fctik<\/p>\n
Kem\u00e9ny s\u00fctem\u00e9nyek gy\u00e1rt\u00e1sa b\u00fazaliszt, a liszt k\u00f6zepes glut\u00e9nrugalmass\u00e1g\u00fa, j\u00f3 ny\u00fajthat\u00f3s\u00e1g\u00fa, alacsony glut\u00e9ntartalm\u00fa, \u00e1ltal\u00e1ban 21% \u00e9s 28% k\u00f6z\u00f6tti nedves glut\u00e9ntartalom megfelel\u0151. Ha a glut\u00e9ntartalom magas, er\u0151s glut\u00e9n, a s\u00fctik gy\u00e1rt\u00e1sa k\u00f6nnyen zsugorodik, deform\u00e1ci\u00f3, bord\u00f3 \u00edz, fel\u00fcleti h\u00f3lyagosod\u00e1s, ez\u00e9rt a glut\u00e9ntartalom t\u00fal magas b\u00fazaliszt, megfelel\u0151 mennyis\u00e9g\u0171 kem\u00e9ny\u00edt\u0151t kell hozz\u00e1adni a h\u00edg\u00edt\u00e1shoz, be\u00e1ll\u00edt\u00e1shoz; ha a glut\u00e9ntartalom t\u00fal alacsony, gyenge glut\u00e9n, a s\u00fctik repedezettek lesznek, k\u00f6nnyen t\u00f6rnek.<\/p>\n
<\/p>\n
(B) \u00e9des \u00e9s ropog\u00f3s s\u00fctik<\/p>\n
Az \u00e9des \u00e9s ropog\u00f3s s\u00fctik lisztj\u00e9nek el\u0151\u00e1ll\u00edt\u00e1sa a gyenge glut\u00e9n tartalm\u00fa liszt l\u00e1gy b\u00faza feldolgoz\u00e1sa, a nedves glut\u00e9ntartalom k\u00f6vetelm\u00e9nyei 19% \u00e9s 22% k\u00f6z\u00f6tt vannak, ha a glut\u00e9n t\u00fal er\u0151s, m\u00e9g mindig be kell \u00e1ll\u00edtani a kem\u00e9ny\u00edt\u0151vel.<\/p>\n
<\/p>\n
(iii) Ferment\u00e1lt s\u00fctem\u00e9nyek<\/p>\n
Az erjesztett s\u00fctik \u00e1ltal\u00e1ban a m\u00e1sodik erjeszt\u00e9si gy\u00e1rt\u00e1si technol\u00f3gi\u00e1t haszn\u00e1lj\u00e1k, a k\u00e9t takarm\u00e1nyoz\u00e1si liszt kiv\u00e1laszt\u00e1sa is bizonyos k\u00fcl\u00f6nbs\u00e9geket mutat, az els\u0151 t\u00e9szta erjeszt\u00e9se miatt az erjeszt\u00e9si id\u0151 hosszabb, annak \u00e9rdek\u00e9ben, hogy a t\u00e9szta hosszabb ideig b\u00edrja az erjeszt\u00e9st an\u00e9lk\u00fcl, hogy a t\u00e9szta rugalmass\u00e1g\u00e1nak t\u00falzott cs\u00f6kken\u00e9s\u00e9hez vezetne, a nedves glut\u00e9ntartalom k\u00f6r\u00fclbel\u00fcl 30%, glut\u00e9nes lisztet kell haszn\u00e1lni; a t\u00e9szta m\u00e1sodik erjeszt\u00e9se, az id\u0151 r\u00f6videbb, k\u00edv\u00e1natos a 24%-26% nedves glut\u00e9ntartalm\u00fa, kiss\u00e9 gyeng\u00e9bb glut\u00e9ntartalm\u00fa lisztet haszn\u00e1lni. \uff5eA m\u00e1sodik erjeszt\u00e9shez, amikor az id\u0151 r\u00f6videbb, c\u00e9lszer\u0171 24% \u00e9s 26% k\u00f6z\u00f6tti nedves glut\u00e9ntartalm\u00fa, kiss\u00e9 gyeng\u00e9bb glut\u00e9ntartalm\u00fa lisztet haszn\u00e1lni. Ha t\u00fal alacsony a glut\u00e9n, a s\u00fctik ropog\u00f3snak t\u0171nnek, de nem ropog\u00f3sak; ha t\u00fal magas a glut\u00e9n, a s\u00fctik k\u00f6nnyen zsugorodnak \u00e9s deform\u00e1l\u00f3dnak, az \u00edz ropog\u00f3s, de nem ropog\u00f3s.<\/p>\n
<\/p>\n
(D) ostyas\u00fctem\u00e9ny<\/p>\n
Az ostyas\u00fctik a megfelel\u0151 23% - 24% glut\u00e9ntartalm\u00fa lisztet v\u00e1lasztj\u00e1k a nedves glut\u00e9ntartalomhoz. Ha a glut\u00e9n t\u00fal er\u0151s, akkor a kever\u00e9si folyamat sor\u00e1n k\u00f6nnyen megemelkedik, \u00e9s az el\u0151\u00e1ll\u00edtott s\u00fctik sz\u00e1razak, kem\u00e9nyek \u00e9s nem ropog\u00f3sak; ezzel szemben, ha a liszt glut\u00e9n tartalma nem el\u00e9g, akkor az el\u0151\u00e1ll\u00edtott s\u00fctik k\u00f6nnyen t\u00f6rnek \u00e9s k\u00f6nnyen a form\u00e1hoz tapadnak a gy\u00e1rt\u00e1s sor\u00e1n.<\/p>\n
<\/p>\n
A lisztet felhaszn\u00e1l\u00e1s el\u0151tt \u00e1ltal\u00e1ban fel kell dolgozni. El\u0151sz\u00f6r is, szit\u00e1l\u00e1s: nemcsak a szennyez\u0151d\u00e9sek elt\u00e1vol\u00edt\u00e1sa, hanem annak biztos\u00edt\u00e1sa is, hogy a lisztet bizonyos mennyis\u00e9g\u0171 leveg\u0151vel keverj\u00fck \u00f6ssze, ami el\u0151seg\u00edti a s\u00fctik ropog\u00f3ss\u00e1g\u00e1t; a m\u00e1sodik a m\u00e1gnesek telep\u00edt\u00e9se a szit\u00e1l\u00f3rendszerben, a m\u00e1gneses anyagok adszorpci\u00f3ja; harmadszor, a k\u00fcl\u00f6nb\u00f6z\u0151 \u00e9vszakoknak, a h\u0151m\u00e9rs\u00e9klet v\u00e1ltoz\u00e1s\u00e1nak megfelel\u0151en a liszt h\u0151m\u00e9rs\u00e9klet\u00e9t hat\u00e9konyan kell be\u00e1ll\u00edtani. \u00c1ltal\u00e1ban, amikor a lisztet t\u00e9len haszn\u00e1lj\u00e1k, azt el\u0151re a m\u0171helybe sz\u00e1ll\u00edtj\u00e1k, hogy n\u00f6velj\u00e9k a liszt h\u0151m\u00e9rs\u00e9klet\u00e9t; ny\u00e1ron a lisztet szell\u0151ztetett, alacsony h\u0151m\u00e9rs\u00e9klet\u0171 \u00e9s sz\u00e1raz helyen t\u00e1rolj\u00e1k, hogy megk\u00f6nny\u00edts\u00e9k a liszt h\u0151m\u00e9rs\u00e9klet\u00e9nek cs\u00f6kkent\u00e9s\u00e9t.<\/p>\n
<\/p>\n
Kem\u00e9ny\u00edt\u0151<\/p>\n
<\/p>\n
Ha a b\u00fazaliszt glut\u00e9nszintje t\u00fal magas, kem\u00e9ny\u00edt\u0151t kell hozz\u00e1adni a glut\u00e9nfeh\u00e9rj\u00e9k h\u00edg\u00edt\u00e1s\u00e1hoz \u00e9s a t\u00e9szta glut\u00e9nszintj\u00e9nek cs\u00f6kkent\u00e9s\u00e9hez. A gyakran hozz\u00e1adott kem\u00e9ny\u00edt\u0151 a b\u00fazakem\u00e9ny\u00edt\u0151, a kukoricakem\u00e9ny\u00edt\u0151 \u00e9s a burgonyakem\u00e9ny\u00edt\u0151. A kem\u00e9ny\u00edt\u0151t felhaszn\u00e1l\u00e1s el\u0151tt ugyan\u00fagy kezelik, mint a lisztet.<\/p>\n
<\/p>\n
Zs\u00edr<\/p>\n
<\/p>\n
A s\u00fctem\u00e9nyek gy\u00e1rt\u00e1s\u00e1hoz kiv\u00e1l\u00f3 r\u00f6vid\u00edt\u00e9s\u0171 \u00e9s nagy stabilit\u00e1s\u00fa zs\u00edrok \u00e9s olajok kiv\u00e1laszt\u00e1s\u00e1ra van sz\u00fcks\u00e9g, \u00e9s a k\u00fcl\u00f6nb\u00f6z\u0151 s\u00fctem\u00e9nyfajt\u00e1k eset\u00e9ben a zs\u00edrokkal \u00e9s olajokkal szemben t\u00e1masztott k\u00f6vetelm\u00e9nyek elt\u00e9r\u0151ek.<\/p>\n
<\/p>\n
(1) A k\u00e9pl\u00e9keny s\u00fctiket kevesebb olajjal k\u00e9sz\u00edtik, \u00e9s \u00e1ltal\u00e1ban tejsz\u00ednt, margarint, finom\u00edtott sert\u00e9szs\u00edrt stb. haszn\u00e1lnak. Mivel a kem\u00e9ny s\u00fctiket \u00e1ltal\u00e1ban a szulfitjav\u00edt\u00f3 m\u0171k\u00f6d\u00e9s\u00e9nek sor\u00e1n adj\u00e1k hozz\u00e1, el\u0151seg\u00edtheti a zs\u00edrok \u00e9s olajok rancidit\u00e1s\u00e1t, nem alkalmas a tel\u00edtetlen zs\u00edrsavak magasabb n\u00f6v\u00e9nyi olajok, mint p\u00e9ld\u00e1ul a f\u00f6ldimogyor\u00f3olaj, napraforg\u00f3olaj stb., haszn\u00e1lat\u00e1ra.<\/p>\n
<\/p>\n
(2) ropog\u00f3s s\u00fctik \u00e9s \u00e9des keksz s\u00fctik gy\u00e1rt\u00e1sa nagy mennyis\u00e9g\u0171 zs\u00edrt, mind a zs\u00edr kiv\u00e1l\u00f3 stabilit\u00e1s\u00e1t, a zs\u00edr, a r\u00f6vid\u00edt\u00e9s jobb, de a zs\u00edr magasabb olvad\u00e1spontj\u00e1nak kiv\u00e1laszt\u00e1s\u00e1t is megk\u00f6veteli, k\u00fcl\u00f6nben nagyon k\u00f6nny\u0171 t\u00fal magas h\u0151m\u00e9rs\u00e9kletet okozni a t\u00e9szta vagy a zs\u00edr olvad\u00e1spontja t\u00fal alacsony, ami a zs\u00edr diszperzi\u00f3j\u00e1nak n\u00f6veked\u00e9s\u00e9hez vezet, a \"go oil\" jelens\u00e9g\u00e9nek el\u0151fordul\u00e1sa. A magas zs\u00edrtartalm\u00fa term\u00e9kekhez a legmegfelel\u0151bb zs\u00edrok a margarin \u00e9s a n\u00f6v\u00e9nyi zsirad\u00e9k.<\/p>\n
<\/p>\n
(3) Az erjesztett s\u00fctem\u00e9nyek el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz haszn\u00e1lt zs\u00edrok \u00e9s olajok mind r\u00f6vid\u00edt\u00e9st, mind stabilit\u00e1st ig\u00e9nyelnek, k\u00fcl\u00f6n\u00f6sen a r\u00f6vid\u00edt\u00e9s tekintet\u00e9ben, amely nagyobb k\u00f6vetelm\u00e9nyeket t\u00e1maszt, mint a kem\u00e9ny s\u00fctem\u00e9nyek\u00e9. A finom\u00edtott sert\u00e9szs\u00edr r\u00f6vid\u00edt\u00e9s a legkedvez\u0151bb a finom, ropog\u00f3s erjesztett s\u00fctem\u00e9nyek k\u00e9sz\u00edt\u00e9s\u00e9hez. B\u00e1r a n\u00f6v\u00e9nyi r\u00f6vid\u00edt\u00e9s jobban jav\u00edtja a s\u00fctik szintj\u00e9t, de a pelyhesed\u00e9s kiss\u00e9 gyenge, ez\u00e9rt a n\u00f6v\u00e9nyi r\u00f6vid\u00edt\u00e9ssel \u00e9s a j\u00f3 sert\u00e9szs\u00edrral egym\u00e1st kieg\u00e9sz\u00edt\u0151 hat\u00e1st \u00e9rhet\u00fcnk el.<\/p>\n
<\/p>\n
\u00c9leszt\u0151 kivonat<\/p>\n
<\/p>\n
Az erjesztett s\u00fctem\u00e9nyek el\u0151\u00e1ll\u00edt\u00e1sa sor\u00e1n az \u00e9leszt\u0151 min\u0151s\u00e9ge az eg\u00e9sz folyamat fontos t\u00e9nyez\u0151je. Ha az \u00e9leszt\u0151 teljes\u00edtm\u00e9nye nem j\u00f3, az helyrehozhatatlan vesztes\u00e9geket okoz a s\u00fctem\u00e9nyek el\u0151\u00e1ll\u00edt\u00e1s\u00e1ban. Ez\u00e9rt az \u00e9leszt\u0151 min\u0151s\u00e9g\u00e9t a gy\u00e1rt\u00e1s el\u0151tt meg kell hat\u00e1rozni \u00e9s ki kell v\u00e1lasztani.<\/p>\n
<\/p>\n
(1) \u00dcgyeljen a gy\u00e1rt\u00e1si d\u00e1tumra, \u00e9s v\u00e1lassza az \u00e9leszt\u0151t a szavatoss\u00e1gi id\u0151n bel\u00fcl;<\/p>\n
(2) A kem\u00e9ny \u00e9leszt\u0151 csomagol\u00e1s\u00e1nak kiv\u00e1laszt\u00e1sa, az akt\u00edv sz\u00e1raz \u00e9leszt\u0151 gyakran v\u00e1kuumcsomagol\u00e1s, ha a zs\u00e1k puha lesz, jelezve, hogy a leveg\u0151 a vitalit\u00e1sba ker\u00fcl, jelent\u0151sen cs\u00f6kken;<\/p>\n
(3) \u00dcgyeljen az \u00e9leszt\u0151 t\u00edpus\u00e1nak kiv\u00e1laszt\u00e1s\u00e1ra, k\u00e9tf\u00e9le \u00e9leszt\u0151 van, magas cukort\u00edpus \u00e9s alacsony cukort\u00edpus, \u00e1ltal\u00e1ban a zs\u00e1kra nyomtatott \"magas cukort\u00edpus\" vagy \"alacsony cukort\u00edpus\".<\/p>\n
<\/p>\n
\u00c9leszt\u0151kezel\u00e9s haszn\u00e1lat el\u0151tt: az akt\u00edv sz\u00e1raz \u00e9leszt\u0151 k\u00f6zvetlen\u00fcl a lisztbe tehet\u0151 erjeszt\u00e9s c\u00e9lj\u00e1b\u00f3l, de a friss \u00e9leszt\u0151t \u00e9s az akt\u00edv sz\u00e1raz \u00e9leszt\u0151t haszn\u00e1lat el\u0151tt aktiv\u00e1lni kell.<\/p>\n
<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Az oldhat\u00f3 \u00e9lelmi rostok \u00e1ttekint\u00e9se Az \u00e9lelmi rostokat (DF) \u00e1ltal\u00e1ban az emberi em\u00e9szt\u0151enzimek \u00e1ltal nem em\u00e9szthet\u0151 vegy\u00fcletek oszt\u00e1ly\u00e1nak tekintik, \u00e9s f\u0151k\u00e9nt ehet\u0151 n\u00f6v\u00e9nyi sejtfalmaradv\u00e1nyokb\u00f3l (cellul\u00f3z, hemicellul\u00f3z, lignin stb.) \u00e9s ezekhez k\u00f6t\u00f6tt rokon anyagokb\u00f3l \u00e1llnak. Oldhat\u00f3s\u00e1ga szerint v\u00edzben old\u00f3d\u00f3 [...]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156],"tags":[],"class_list":["post-6733","post","type-post","status-publish","format-standard","hentry","category-food-additives"],"yoast_head":"\n
Overview of Soluble Dietary Fiber - Longchang Chemical<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangchemical.com\/hu\/overview-of-soluble-dietary-fiber\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Overview of Soluble Dietary Fiber - Longchang Chemical\" \/>\n<meta property=\"og:description\" content=\"Overview of Soluble Dietary Fiber Dietary fiber (DF) is usually regarded as a class of compounds that cannot be digested by human digestive enzymes, and is mainly composed of edible plant cell wall residues (cellulose, hemicellulose, lignin, etc.) and related substances bound to them. According to its solubility, it can be divided into water-soluble […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangchemical.com\/hu\/overview-of-soluble-dietary-fiber\/\" \/>\n<meta property=\"og:site_name\" content=\"Longchang Chemical\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-18T02:04:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-18T02:29:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/longchangchemical.com\/wp-content\/uploads\/2024\/02\/logo-jpeg.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Longchang Chemical\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/\"},\"author\":{\"name\":\"Longchang Chemical\",\"@id\":\"https:\/\/longchangchemical.com\/#\/schema\/person\/ecb1ad846136c6f1ca534b62978c6a8e\"},\"headline\":\"Overview of Soluble Dietary Fiber\",\"datePublished\":\"2024-03-18T02:04:56+00:00\",\"dateModified\":\"2024-03-18T02:29:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/\"},\"wordCount\":3449,\"publisher\":{\"@id\":\"https:\/\/longchangchemical.com\/#organization\"},\"articleSection\":[\"Food Additives\"],\"inLanguage\":\"hu\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/\",\"url\":\"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/\",\"name\":\"Overview of Soluble Dietary Fiber - Longchang Chemical\",\"isPartOf\":{\"@id\":\"https:\/\/longchangchemical.com\/#website\"},\"datePublished\":\"2024-03-18T02:04:56+00:00\",\"dateModified\":\"2024-03-18T02:29:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangchemical.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Overview of Soluble Dietary Fiber\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangchemical.com\/#website\",\"url\":\"https:\/\/longchangchemical.com\/\",\"name\":\"Longchang Chemical\",\"description\":\"China chemical manufacturer \uff06 supplier\",\"publisher\":{\"@id\":\"https:\/\/longchangchemical.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangchemical.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"hu\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/longchangchemical.com\/#organization\",\"name\":\"Longchang Chemical\",\"url\":\"https:\/\/longchangchemical.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangchemical.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/longchangchemical.com\/wp-content\/uploads\/2020\/08\/cropped-longchang-logo.png\",\"contentUrl\":\"https:\/\/longchangchemical.com\/wp-content\/uploads\/2020\/08\/cropped-longchang-logo.png\",\"width\":512,\"height\":512,\"caption\":\"Longchang Chemical\"},\"image\":{\"@id\":\"https:\/\/longchangchemical.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangchemical.com\/#\/schema\/person\/ecb1ad846136c6f1ca534b62978c6a8e\",\"name\":\"Longchang Chemical\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/longchangchemical.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"caption\":\"Longchang Chemical\"},\"sameAs\":[\"https:\/\/longchangchemical.com\"],\"url\":\"https:\/\/longchangchemical.com\/hu\/author\/infolongchangchemical-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Az oldhat\u00f3 \u00e9lelmi rostok \u00e1ttekint\u00e9se - Longchang Chemical","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangchemical.com\/hu\/overview-of-soluble-dietary-fiber\/","og_locale":"hu_HU","og_type":"article","og_title":"Overview of Soluble Dietary Fiber - Longchang Chemical","og_description":"Overview of Soluble Dietary Fiber Dietary fiber (DF) is usually regarded as a class of compounds that cannot be digested by human digestive enzymes, and is mainly composed of edible plant cell wall residues (cellulose, hemicellulose, lignin, etc.) and related substances bound to them. According to its solubility, it can be divided into water-soluble […]","og_url":"https:\/\/longchangchemical.com\/hu\/overview-of-soluble-dietary-fiber\/","og_site_name":"Longchang Chemical","article_published_time":"2024-03-18T02:04:56+00:00","article_modified_time":"2024-03-18T02:29:45+00:00","og_image":[{"width":1000,"height":1000,"url":"https:\/\/longchangchemical.com\/wp-content\/uploads\/2024\/02\/logo-jpeg.jpg","type":"image\/jpeg"}],"author":"Longchang Chemical","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/#article","isPartOf":{"@id":"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/"},"author":{"name":"Longchang Chemical","@id":"https:\/\/longchangchemical.com\/#\/schema\/person\/ecb1ad846136c6f1ca534b62978c6a8e"},"headline":"Overview of Soluble Dietary Fiber","datePublished":"2024-03-18T02:04:56+00:00","dateModified":"2024-03-18T02:29:45+00:00","mainEntityOfPage":{"@id":"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/"},"wordCount":3449,"publisher":{"@id":"https:\/\/longchangchemical.com\/#organization"},"articleSection":["Food Additives"],"inLanguage":"hu"},{"@type":"WebPage","@id":"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/","url":"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/","name":"Az oldhat\u00f3 \u00e9lelmi rostok \u00e1ttekint\u00e9se - Longchang Chemical","isPartOf":{"@id":"https:\/\/longchangchemical.com\/#website"},"datePublished":"2024-03-18T02:04:56+00:00","dateModified":"2024-03-18T02:29:45+00:00","breadcrumb":{"@id":"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/longchangchemical.com\/overview-of-soluble-dietary-fiber\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangchemical.com\/"},{"@type":"ListItem","position":2,"name":"Overview of Soluble Dietary Fiber"}]},{"@type":"WebSite","@id":"https:\/\/longchangchemical.com\/#website","url":"https:\/\/longchangchemical.com\/","name":"Longchang Chemical","description":"K\u00edna k\u00e9miai gy\u00e1rt\u00f3 \uff06 sz\u00e1ll\u00edt\u00f3","publisher":{"@id":"https:\/\/longchangchemical.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangchemical.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"hu"},{"@type":"Organization","@id":"https:\/\/longchangchemical.com\/#organization","name":"Longchang Chemical","url":"https:\/\/longchangchemical.com\/","logo":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangchemical.com\/#\/schema\/logo\/image\/","url":"https:\/\/longchangchemical.com\/wp-content\/uploads\/2020\/08\/cropped-longchang-logo.png","contentUrl":"https:\/\/longchangchemical.com\/wp-content\/uploads\/2020\/08\/cropped-longchang-logo.png","width":512,"height":512,"caption":"Longchang Chemical"},"image":{"@id":"https:\/\/longchangchemical.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/longchangchemical.com\/#\/schema\/person\/ecb1ad846136c6f1ca534b62978c6a8e","name":"Longchang Chemical","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/longchangchemical.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","caption":"Longchang Chemical"},"sameAs":["https:\/\/longchangchemical.com"],"url":"https:\/\/longchangchemical.com\/hu\/author\/infolongchangchemical-com\/"}]}},"_links":{"self":[{"href":"https:\/\/longchangchemical.com\/hu\/wp-json\/wp\/v2\/posts\/6733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/longchangchemical.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangchemical.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangchemical.com\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangchemical.com\/hu\/wp-json\/wp\/v2\/comments?post=6733"}],"version-history":[{"count":3,"href":"https:\/\/longchangchemical.com\/hu\/wp-json\/wp\/v2\/posts\/6733\/revisions"}],"predecessor-version":[{"id":6736,"href":"https:\/\/longchangchemical.com\/hu\/wp-json\/wp\/v2\/posts\/6733\/revisions\/6736"}],"wp:attachment":[{"href":"https:\/\/longchangchemical.com\/hu\/wp-json\/wp\/v2\/media?parent=6733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangchemical.com\/hu\/wp-json\/wp\/v2\/categories?post=6733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangchemical.com\/hu\/wp-json\/wp\/v2\/tags?post=6733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}