{"id":3292,"date":"2020-09-28T06:45:57","date_gmt":"2020-09-28T06:45:57","guid":{"rendered":"https:\/\/longchangchemical.com\/?post_type=product&p=3292"},"modified":"2025-12-16T08:35:20","modified_gmt":"2025-12-16T08:35:20","slug":"compound-glucoamylase-cas-9032-08-0","status":"publish","type":"product","link":"https:\/\/longchangchemical.com\/fr\/product\/compound-glucoamylase-cas-9032-08-0\/","title":{"rendered":"Glucoamylase compos\u00e9e Longzyme\u00ae CAS 9032-08-0"},"content":{"rendered":"

Glucoamylase compos\u00e9e Longzyme\u00ae CAS 9032-08-0<\/strong><\/h1>\n\n\n\n\n\n\n\n\n\n
\n

Activit\u00e9 d\u00e9clar\u00e9e<\/h4>\n<\/td>\n

\n

150 000 u\/ml<\/h4>\n<\/td>\n<\/tr>\n

\n

Organisme de production<\/h4>\n<\/td>\n

\n

Aspergillus niger<\/h4>\n<\/td>\n<\/tr>\n

\n

Forme physique<\/h4>\n<\/td>\n

\n

Liquide<\/h4>\n<\/td>\n<\/tr>\n

\n

Couleur<\/h4>\n<\/td>\n

\n

Marron
\nLa couleur peut varier d'un lot \u00e0 l'autre. L'intensit\u00e9 de la couleur n'est pas une indication de l'activit\u00e9 enzymatique.<\/h4>\n<\/td>\n<\/tr>\n

\n

Odeur<\/h4>\n<\/td>\n

\n

Odeur normale de fermentation microbienne<\/h4>\n<\/td>\n<\/tr>\n

\n

M\u00e9thode de production<\/h4>\n<\/td>\n

\n

Produit par fermentation submerg\u00e9e, technologie de s\u00e9paration et d'extraction.<\/h4>\n<\/td>\n<\/tr>\n

\n

D\u00e9finition de l'unit\u00e9<\/h4>\n<\/td>\n

\n

1 unit\u00e9 de Glucoamylase compos\u00e9e \u00e9quivaut \u00e0 la quantit\u00e9 d'enzyme qui hydrolyse l'amidon soluble pour obtenir 1mg de glucose \u00e0 40\u2103 et pH4,6 en 1h.<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Sp\u00e9cification du produit Glucoamylase compos\u00e9e<\/b><\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n
\n

<\/h4>\n<\/td>\n

\n

Limite inf\u00e9rieure<\/h4>\n<\/td>\n

\n

Limite sup\u00e9rieure<\/h4>\n<\/td>\n<\/tr>\n

\n

Activit\u00e9 enzymatique<\/h4>\n<\/td>\n

\n

150 000 u\/ml<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n<\/tr>\n

\n

Plomb<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n

\n

5 mg\/kg<\/h4>\n<\/td>\n<\/tr>\n

\n

Arsenic<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n

\n

3 mg\/kg<\/h4>\n<\/td>\n<\/tr>\n

\n

Nombre total de cellules viables<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n

\n

50 000 UFC\/ml<\/h4>\n<\/td>\n<\/tr>\n

\n

Bact\u00e9ries coliformes<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n

\n

30 UFC\/ml<\/h4>\n<\/td>\n<\/tr>\n

\n

Escherichia coli<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n

\n

10 UFC\/ml
\n3 MPN\/ml<\/h4>\n<\/td>\n<\/tr>\n

\n

Salmonelle<\/h4>\n<\/td>\n

\n

Non d\u00e9tect\u00e9\/25ml<\/h4>\n<\/td>\n

\n

<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Param\u00e8tres de r\u00e9action de la glucoamylase compos\u00e9e<\/b><\/strong><\/h2>\n\n\n\n\n\n\n
\n

Temp\u00e9rature de l'activit\u00e9<\/h4>\n<\/td>\n

\n

30\u2103-65\u2103<\/h4>\n<\/td>\n<\/tr>\n

\n

Temp\u00e9rature optimale<\/h4>\n<\/td>\n

\n

55\u2103-60\u2103<\/h4>\n<\/td>\n<\/tr>\n

\n

Activit\u00e9 pH<\/h4>\n<\/td>\n

\n

3.5-6.0<\/h4>\n<\/td>\n<\/tr>\n

\n

pH optimal<\/h4>\n<\/td>\n

\n

4.0-5.0<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Qu'est-ce que la Glucoamylase compos\u00e9e ?<\/b><\/strong><\/h2>\n

 <\/p>\n

1. L'enzyme de saccharification compos\u00e9e est une enzyme de saccharification compos\u00e9e de glucoamylase et de pullulanone dont la transsidase est retir\u00e9e. La glucoamylase est raffin\u00e9e par fermentation submerg\u00e9e et raffinage d'Aspergillus niger, et la pullulanase est raffin\u00e9e par fermentation submerg\u00e9e et raffinage de Bacillus licheniformis. Elle est largement utilis\u00e9e dans la bi\u00e8re, le glutamate monosodique, le sucre d'amidon, les antibiotiques et d'autres industries qui n\u00e9cessitent une conversion maximale de l'amidon en glucose.<\/h4>\n

2. Compos\u00e9 La glucoamylase, \u00e9galement connue sous le nom de glucoamylase, peut hydrolyser la liaison \u03b1-1,4 glucosidique de l'amidon \u00e0 partir de l'extr\u00e9mit\u00e9 non r\u00e9ductrice pour produire du glucose, et elle peut \u00e9galement hydrolyser lentement la liaison \u03b1-1,6 glycosidique pour la convertir en polysaccharides lin\u00e9aires. La pullulanase est une enzyme thermostable de d\u00e9branchement (amidon a-1,6-glucosidase) utilis\u00e9e \u00e0 faible pH. Elle peut hydrolyser la liaison a-1,6-D-glycosidique dans l'amidon liqu\u00e9fi\u00e9 pour produire une prot\u00e9ine contenant 1, Le polysaccharide lin\u00e9aire avec une liaison 4-\u03b1-D-glucosidique peut agir sur l'amylopectine rapidement et efficacement, et coop\u00e9rer efficacement avec la glucoamylase pour acc\u00e9l\u00e9rer la vitesse de r\u00e9action et augmenter la teneur en glucose.<\/h4>\n

 <\/p>\n

Caract\u00e9ristiques du produit Glucoamylase compos\u00e9<\/b><\/strong><\/h2>\n

 <\/p>\n

1. Plage de temp\u00e9rature : La plage de temp\u00e9rature effective est de 40-65\u2103, la temp\u00e9rature la plus appropri\u00e9e est de 55-60\u2103.<\/h4>\n

2) Plage de pH : la plage de pH efficace est comprise entre 4,0 et 5,5, et la plage de pH optimale est comprise entre 4,2 et 4,6.<\/h4>\n

3. L'effet des ions m\u00e9talliques sur l'activit\u00e9 enzymatique : Mg peut activer l'enzyme ; Cu\\M\u00b2Fe' a un effet inhibiteur ; Zn favorise l'activit\u00e9 de la pullulanase, mais inhibe l'activit\u00e9 de la glucoamylase.<\/h4>\n

 <\/p>\n

Propri\u00e9t\u00e9s du produit Glucoamylase compos\u00e9<\/b><\/strong><\/h2>\n

 <\/p>\n

1. Sp\u00e9cifications du produit : En tant qu'enzyme composite, la performance de cette pr\u00e9paration enzymatique est d\u00e9montr\u00e9e par l'effet d'am\u00e9lioration mutuelle de toutes les activit\u00e9s enzymatiques principales et secondaires, et ne peut \u00eatre \u00e9valu\u00e9e sur la base de l'activit\u00e9 marqu\u00e9e seule. En prenant l'amidon comme substrat standard, la sp\u00e9cification est de 10000u\/mL.<\/h4>\n

Enzyme liquide pH (25\u00b0C) : 3,0-5,0, densit\u00e9 apparente : \u22641,20g\/mL.<\/h4>\n

<\/h4>\n

2. D\u00e9finition de l'activit\u00e9 enzymatique : 1mL de solution enzymatique ou 1g de poudre enzymatique hydrolyse l'amidon soluble \u00e0 40\u2103 et pH 4,6 pour produire 1mg de glucose, ce qui est une unit\u00e9 d'activit\u00e9 enzymatique, le symbole est : u\/mL (ou u\/g ).<\/h4>\n

<\/h4>\n

3. Norme du produit : mise en \u0153uvre de la norme nationale chinoise GB 8276-2006.<\/h4>\n

 <\/p>\n

Application de la glucoamylase compos\u00e9e<\/b><\/strong><\/h2>\n

 <\/p>\n

1. Lors de la production de glucose, apr\u00e8s la liqu\u00e9faction de la mati\u00e8re premi\u00e8re, ajuster le pH \u00e0 4,2-4,5, refroidir \u00e0 58-60\u2103, ajouter la glucoamylase compos\u00e9e, g\u00e9n\u00e9ralement ajouter 0,4-0,9L\/t d'amidon sec, le temps de saccharification est de 30-60 heures.<\/h4>\n

2. Dans les industries o\u00f9 la conversion de l'amidon est mod\u00e9r\u00e9e, comme la bi\u00e8re, le dosage recommand\u00e9 est de 0,15-0,35L\/t d'amidon sec.<\/h4>\n

Glucoamylase compos\u00e9e Avantages<\/b><\/strong><\/h2>\n

- Maximise la conversion des substrats d'amidon en sucres fermentescibles
\n- Production rentable de bi\u00e8res tr\u00e8s att\u00e9nu\u00e9es
\n- Maintenir une fermentabilit\u00e9 constante, quelle que soit la qualit\u00e9 des mati\u00e8res premi\u00e8res.<\/h4>\n

 <\/p>\n

Compos\u00e9 Glucoamylase Dosage<\/b><\/strong><\/h2>\n

Le dosage recommand\u00e9 est de 0,4 \u00e0 1,0 litre de pr\u00e9paration enzymatique par tonne de mati\u00e8res premi\u00e8res totales, ajout\u00e9e lors de l'emp\u00e2tage. Toutefois, le dosage optimal d\u00e9pend des param\u00e8tres sp\u00e9cifiques du processus et doit \u00eatre d\u00e9termin\u00e9 en testant diff\u00e9rents dosages dans la brasserie.<\/h4>\n

<\/h2>\n

Compos\u00e9 Glucoamylase Stockage recommand\u00e9<\/b><\/strong><\/h2>\n\n\n\n\n\n
\n

Meilleur avant<\/h4>\n<\/td>\n

\n

Si le produit est stock\u00e9 conform\u00e9ment aux recommandations, il est pr\u00e9f\u00e9rable de l'utiliser dans les 12 mois suivant la date de livraison.<\/h4>\n<\/td>\n<\/tr>\n

\n

Stockage dans l'entrep\u00f4t du client<\/h4>\n<\/td>\n

\n

0-15\u2103<\/h4>\n<\/td>\n<\/tr>\n

\n

Conditions de stockage<\/h4>\n<\/td>\n

\n

Ce produit doit \u00eatre conserv\u00e9 dans un endroit frais et sec, dans un r\u00e9cipient herm\u00e9tique, \u00e0 l'abri du soleil, des temp\u00e9ratures \u00e9lev\u00e9es et de l'humidit\u00e9. Le produit a \u00e9t\u00e9 formul\u00e9 pour une stabilit\u00e9 optimale. Un stockage prolong\u00e9 ou des conditions d\u00e9favorables telles qu'une temp\u00e9rature ou une humidit\u00e9 \u00e9lev\u00e9es peuvent entra\u00eener un besoin de dosage plus important.<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Emballage de la Glucoamylase compos\u00e9e<\/b><\/strong><\/h2>\n

25 kg\/tambour ; 1 125 kg\/tambour.<\/h4>\n

 <\/p>\n

Glucoamylase compos\u00e9e Pr\u00e9cautions de s\u00e9curit\u00e9 et de manipulation<\/b><\/strong><\/h2>\n

1. Les pr\u00e9parations enzymatiques sont des prot\u00e9ines qui peuvent induire une sensibilisation et provoquer des r\u00e9actions de type allergique chez les personnes sensibilis\u00e9es. Un contact prolong\u00e9 peut provoquer une irritation mineure de la peau, des yeux ou de la muqueuse nasale, de sorte que tout contact direct avec le corps humain doit \u00eatre \u00e9vit\u00e9. En cas d'irritation ou de r\u00e9action allergique de la peau ou des yeux, consulter un m\u00e9decin.<\/h4>\n

2. Ce produit est une substance biologiquement active. Les temp\u00e9ratures \u00e9lev\u00e9es, les acides forts et les alcalis forts provoquent l'inactivation des enzymes. Par cons\u00e9quent, pendant le transport et le stockage, les enzymes liquides doivent \u00eatre prot\u00e9g\u00e9es de la lumi\u00e8re du soleil, et les enzymes solides doivent \u00eatre prot\u00e9g\u00e9es de la lumi\u00e8re du soleil et de la pluie. L'entrep\u00f4t doit rester propre, frais et sec.<\/h4>\n

Contactez-nous d\u00e8s maintenant !<\/b><\/strong><\/h2>\n

Si vous avez besoin de Price, veuillez indiquer vos coordonn\u00e9es dans le formulaire ci-dessous. Nous vous contacterons g\u00e9n\u00e9ralement dans les 24 heures. Vous pouvez \u00e9galement m'envoyer un courriel\u00a0info@longchangchemical.com<\/a><\/span>\u00a0pendant les heures de travail ( 8:30 am to 6:00 pm UTC+8 Mon.~Sat. ) ou utilisez le chat en direct du site web pour obtenir une r\u00e9ponse rapide.<\/b><\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Compos\u00e9 Glucoamylase<\/span><\/a><\/td>\n9032-08-0<\/td>\n<\/tr>\n
Pullulanase<\/span><\/a><\/td>\n9075-68-7<\/td>\n<\/tr>\n
Xylanase<\/span><\/a><\/td>\n37278-89-0<\/td>\n<\/tr>\n
Cellulase<\/span><\/a><\/td>\n9012-54-8<\/td>\n<\/tr>\n
Naringinase<\/span><\/a><\/td>\n9068-31-9<\/td>\n<\/tr>\n
\u03b2-Amylase<\/span><\/a><\/td>\n9000-91-3<\/td>\n<\/tr>\n
Glucose oxydase<\/span><\/a><\/td>\n9001-37-0<\/td>\n<\/tr>\n
alpha-amylase<\/td>\n9000-90-2<\/td>\n<\/tr>\n
Pectinase<\/span><\/a><\/td>\n9032-75-1<\/td>\n<\/tr>\n
Peroxydase<\/td>\n9003-99-0<\/td>\n<\/tr>\n
Lipase<\/span><\/a><\/td>\n9001-62-1<\/td>\n<\/tr>\n
Catalase<\/span><\/a><\/td>\n9001-05-2<\/td>\n<\/tr>\n
TANNASE<\/span><\/a><\/td>\n9025-71-2<\/td>\n<\/tr>\n
Elastase<\/span><\/a><\/td>\n39445-21-1<\/td>\n<\/tr>\n
Ur\u00e9ase<\/span><\/a><\/td>\n9002-13-5<\/td>\n<\/tr>\n
DEXTRANASE<\/span><\/a><\/td>\n9025-70-1<\/td>\n<\/tr>\n
L-Lactique d\u00e9shydrog\u00e9nase<\/span><\/a><\/td>\n9001-60-9<\/td>\n<\/tr>\n
D\u00e9shydrog\u00e9nase malate<\/span><\/a><\/td>\n9001-64-3<\/td>\n<\/tr>\n
Cholest\u00e9rol oxydase<\/span><\/a><\/td>\n9028-76-6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

Compos\u00e9 Glucoamylase<\/b><\/strong>\u00a0D\u00e9tails rapides<\/b><\/strong><\/p>\n

Nom du produit : Compos\u00e9 Glucoamylase<\/p>\n

Num\u00e9ro CAS : 9032-08-0<\/p>\n

Aspect : Liquide brun<\/p>\n

Activit\u00e9 enzymatique : 150 000 u\/ml Ou adapter d'autres niveaux<\/p>","protected":false},"featured_media":3293,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[172],"product_tag":[],"class_list":{"0":"post-3292","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-longzyme-enzyme","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"\nChina Compound Glucoamylase CAS 9032-08-0 manufacturer - Longchang chemical<\/title>\n<meta name=\"description\" content=\"Longchang Chemical is a leading Compound Glucoamylase CAS 9032-08-0 supplier and manufacturer in China. Buy Compound Glucoamylase in china. 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