{"version":"1.0","provider_name":"Longchang Chemical","provider_url":"https:\/\/longchangchemical.com\/fr","author_name":"Longchang Chemical","author_url":"https:\/\/longchangchemical.com\/fr\/author\/infolongchangchemical-com\/","title":"Overview of enzyme immobilization methods - Longchang Chemical","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Y7nMgpUkpX\"><a href=\"https:\/\/longchangchemical.com\/fr\/overview-of-enzyme-immobilization-methods\/\">Aper\u00e7u des m\u00e9thodes d'immobilisation des enzymes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangchemical.com\/fr\/overview-of-enzyme-immobilization-methods\/embed\/#?secret=Y7nMgpUkpX\" width=\"600\" height=\"338\" title=\"&quot; Aper\u00e7u des m\u00e9thodes d&#039;immobilisation des enzymes &quot; - Longchang Chemical\" data-secret=\"Y7nMgpUkpX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Overview of enzyme immobilization methods In the previous article, we mentioned that the bitter substances in citrus fruits are mainly naringin, which can be gradually decomposed into glucose and naringenin by naringinase, and finally achieve the purpose of debittering. In the actual production and use process, compared with free enzymes, immobilized enzymes not only have [&hellip;]","thumbnail_url":"https:\/\/longchangchemical.com\/wp-content\/uploads\/2021\/03\/image-7.png"}