{"id":3292,"date":"2020-09-28T06:45:57","date_gmt":"2020-09-28T06:45:57","guid":{"rendered":"https:\/\/longchangchemical.com\/?post_type=product&#038;p=3292"},"modified":"2026-05-08T02:59:25","modified_gmt":"2026-05-08T02:59:25","slug":"compound-glucoamylase-cas-9032-08-0","status":"publish","type":"product","link":"https:\/\/longchangchemical.com\/de\/product\/compound-glucoamylase-cas-9032-08-0\/","title":{"rendered":"Longzyme\u00ae-Verbindung Glucoamylase CAS 9032-08-0"},"content":{"rendered":"<h2><strong>Longzyme\u00ae-Verbindung Glucoamylase CAS 9032-08-0<\/strong><\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"27.0000%\">\n<h4>Gemeldete Aktivit\u00e4t<\/h4>\n<\/td>\n<td width=\"72.0000%\">\n<h4>150.000 u\/ml<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"27.0000%\">\n<h4>Produktion Organismus<\/h4>\n<\/td>\n<td width=\"72.0000%\">\n<h4>Aspergillus niger<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"27.0000%\">\n<h4>Physische Form<\/h4>\n<\/td>\n<td width=\"72.0000%\">\n<h4>Fl\u00fcssig<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"27.0000%\">\n<h4>Farbe<\/h4>\n<\/td>\n<td width=\"72.0000%\">\n<h4>Braun<br \/>\nDie Farbe kann von Charge zu Charge variieren. Die Farbintensit\u00e4t ist kein Hinweis auf die Enzymaktivit\u00e4t.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"27.0000%\">\n<h4>Geruch<\/h4>\n<\/td>\n<td width=\"72.0000%\">\n<h4>Normaler mikrobieller G\u00e4rungsgeruch<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"27.0000%\">\n<h4>Produktionsverfahren<\/h4>\n<\/td>\n<td width=\"72.0000%\">\n<h4>Hergestellt durch Unterwasserg\u00e4rung, Trennung und Extraktionstechnologie.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"27.0000%\">\n<h4>Definition der Einheit<\/h4>\n<\/td>\n<td width=\"72.0000%\">\n<h4>1 Einheit Compound Glucoamylase entspricht der Menge an Enzym, die l\u00f6sliche St\u00e4rke hydrolysiert, um 1 mg Glucose bei 40\u2103 und pH 4,6 in 1 Stunde zu erhalten.<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2><strong><b>Zusammengesetzte Glucoamylase Produktspezifikation<\/b><\/strong><\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"38.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4>Untere Grenze<\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4>Obere Grenze<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38.0000%\">\n<h4>Enzymaktivit\u00e4t<\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4>150.000 u\/ml<\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38.0000%\">\n<h4>Blei<\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4>5 mg\/kg<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38.0000%\">\n<h4>Arsen<\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4>3 mg\/kg<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38.0000%\">\n<h4>Gesamtzahl der lebensf\u00e4higen Organismen<\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4>50.000 KBE\/ml<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38.0000%\">\n<h4>Coliforme Bakterien<\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4>30 KBE\/ml<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38.0000%\">\n<h4>Escherichia coli<\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4><\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4>10 KBE\/ml<br \/>\n3 MPN\/ml<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"38.0000%\">\n<h4>Salmonellen<\/h4>\n<\/td>\n<td width=\"31.0000%\">\n<h4>Nicht erkannt\/25ml<\/h4>\n<\/td>\n<td width=\"29.0000%\">\n<h4><\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2><strong><b>Verbindung Glucoamylase-Reaktionsparameter<\/b><\/strong><\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"56.0000%\">\n<h4>Aktivit\u00e4t Temperatur<\/h4>\n<\/td>\n<td width=\"43.0000%\">\n<h4>30\u2103-65\u2103<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"56.0000%\">\n<h4>Optimale Temperatur<\/h4>\n<\/td>\n<td width=\"43.0000%\">\n<h4>55\u2103-60\u2103<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"56.0000%\">\n<h4>Aktivit\u00e4t pH-Wert<\/h4>\n<\/td>\n<td width=\"43.0000%\">\n<h4>3.5-6.0<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"56.0000%\">\n<h4>Optimaler pH-Wert<\/h4>\n<\/td>\n<td width=\"43.0000%\">\n<h4>4.0-5.0<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2><strong><b>Was ist Compound Glucoamylase?<\/b><\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h4>1. Das zusammengesetzte Verzuckerungsenzym ist ein zusammengesetztes Verzuckerungsenzym, das aus Glucoamylase und Pullulanon besteht, von dem die Transsidase entfernt wurde. Glucoamylase wird durch Submersfermentation und Raffination von Aspergillus niger gewonnen, und Pullulanase wird durch Submersfermentation und Raffination von Bacillus licheniformis gewonnen. Sie findet breite Anwendung in der Bier-, Mononatriumglutamat-, St\u00e4rkezucker-, Antibiotika- und anderen Industrien, die eine maximale Umwandlung von St\u00e4rke in Glukose erfordern.<\/h4>\n<h4>2. Verbindung Glucoamylase, auch bekannt als Glucoamylase, kann die \u03b1-1,4-Glucosidbindung von St\u00e4rke vom nicht reduzierenden Ende aus hydrolysieren, um Glucose zu erzeugen, und sie kann auch die \u03b1-1,6-Glycosidbindung langsam hydrolysieren, um sie in lineare Polysaccharide umzuwandeln. Pullulanase ist ein thermostabiles Debranching-Enzym (St\u00e4rke-a-1,6-Glucosidase), das bei niedrigem pH-Wert eingesetzt wird. Es kann die a-1,6-D-Glykosidbindung in verfl\u00fcssigter St\u00e4rke hydrolysieren, um ein Protein mit 1, Das lineare Polysaccharid mit 4-\u03b1-D-Glykosidbindung kann schnell und effektiv auf Amylopektin einwirken und effizient mit Glucoamylase zusammenarbeiten, um die Reaktionsgeschwindigkeit zu beschleunigen und den Glukosegehalt zu erh\u00f6hen.<\/h4>\n<p>&nbsp;<\/p>\n<h2><strong><b>Produktmerkmale von Compound Glucoamylase<\/b><\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h4>1. Temperaturbereich: Der effektive Temperaturbereich ist 40-65\u2103, die am besten geeignete Temperatur ist 55-60\u2103.<\/h4>\n<h4>2. pH-Bereich: Der effektive pH-Bereich liegt bei 4,0-5,5, der optimale pH-Bereich bei 4,2-4,6.<\/h4>\n<h4>3. The effect of metal ions on enzyme activity: Mg can activate the enzyme; CuM\u00b2Fe&#8217; has an inhibitory effect; Zn promotes the activity of pullulanase, but inhibits the activity of glucoamylase.<\/h4>\n<p>&nbsp;<\/p>\n<h2><strong><b>Produkteigenschaften von Compound Glucoamylase<\/b><\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h4>1. Produktspezifikationen: Da es sich um ein zusammengesetztes Enzym handelt, zeigt sich die Leistung dieses Enzympr\u00e4parats in der wechselseitigen Verst\u00e4rkung aller Haupt- und Nebenenzymaktivit\u00e4ten und kann nicht allein auf der Grundlage der markierten Aktivit\u00e4t bewertet werden. Nimmt man St\u00e4rke als Substrat als Standard, betr\u00e4gt die Spezifikation 10000u\/mL.<\/h4>\n<h4>Fl\u00fcssiges Enzym pH (25\u00b0C): 3,0-5,0, Sch\u00fcttdichte: \u22641,20g\/ml.<\/h4>\n<h4><\/h4>\n<h4>2. Definition der Enzymaktivit\u00e4t: 1mL Enzyml\u00f6sung oder 1g Enzympulver hydrolysiert l\u00f6sliche St\u00e4rke bei 40\u2103 und pH 4,6, um 1mg Glukose zu produzieren, was einer Enzymaktivit\u00e4tseinheit entspricht, das Symbol ist: u\/mL (oder u\/g ).<\/h4>\n<h4><\/h4>\n<h4>3. Produktstandard: implementieren chinesischen nationalen Standard GB 8276-2006.<\/h4>\n<p>&nbsp;<\/p>\n<h2><strong><b>Verbindung Glucoamylase Anwendung<\/b><\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h4>1. Bei der Herstellung von Glukose, nachdem der Rohstoff verfl\u00fcssigt ist, stellen Sie den pH-Wert auf 4,2-4,5, k\u00fchlen Sie auf 58-60\u2103, f\u00fcgen Sie zusammengesetzte Glucoamylase, in der Regel f\u00fcgen Sie 0,4-0,9L\/t trockene St\u00e4rke, Verzuckerung Zeit ist 30-60 Stunde.<\/h4>\n<h4>2. In Industrien mit m\u00e4\u00dfiger St\u00e4rkeumwandlung, wie z. B. Bier, betr\u00e4gt die empfohlene Dosierung 0,15-0,35 l\/t Trockenst\u00e4rke.<\/h4>\n<h2><strong><b>Compound Glucoamylase Vorteile<\/b><\/strong><\/h2>\n<h4>- Maximiert die Umwandlung von St\u00e4rkesubstraten in verg\u00e4rbare Zucker<br \/>\n- Kosteng\u00fcnstige Herstellung von hochvergorenen Bieren<br \/>\n- Beibehaltung einer gleichbleibenden G\u00e4rf\u00e4higkeit, unabh\u00e4ngig von unterschiedlichen Rohstoffqualit\u00e4ten<\/h4>\n<p>&nbsp;<\/p>\n<h2><strong><b>Verbindung Glucoamylase Dosierung<\/b><\/strong><\/h2>\n<h4>Die empfohlene Dosierung betr\u00e4gt 0,4-1,0 l des Enzympr\u00e4parats pro Tonne Gesamtrohstoffe, die beim Einmaischen zugegeben werden. Die optimale Dosierung h\u00e4ngt jedoch von den spezifischen Prozessparametern ab und sollte durch Tests verschiedener Dosierungen in der Brauerei ermittelt werden.<\/h4>\n<h2><\/h2>\n<h2><strong><b>Verbindung Glucoamylase Empfohlene Lagerung<\/b><\/strong><\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"34.0000%\">\n<h4>Am besten vorher<\/h4>\n<\/td>\n<td width=\"65.0000%\">\n<h4>Wenn das Produkt wie empfohlen gelagert wird, ist es am besten innerhalb von 12 Monaten ab Lieferdatum zu verwenden.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34.0000%\">\n<h4>Lagerung im Lager des Kunden<\/h4>\n<\/td>\n<td width=\"65.0000%\">\n<h4>0-15\u2103<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34.0000%\">\n<h4>Lagerungsbedingungen<\/h4>\n<\/td>\n<td width=\"65.0000%\">\n<h4>Dieses Produkt sollte an einem k\u00fchlen und trockenen Ort in einem verschlossenen Beh\u00e4lter gelagert werden, wobei Sonneneinstrahlung, hohe Temperaturen und Feuchtigkeit zu vermeiden sind. Das Produkt wurde f\u00fcr eine optimale Stabilit\u00e4t formuliert. Eine l\u00e4ngere Lagerung oder ung\u00fcnstige Bedingungen wie h\u00f6here Temperaturen oder h\u00f6here Luftfeuchtigkeit k\u00f6nnen zu einem h\u00f6heren Dosierungsbedarf f\u00fchren.<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2><strong><b>Zusammengesetzte Glucoamylase-Verpackung<\/b><\/strong><\/h2>\n<h4>25 kg\/Trommel; 1.125 kg\/Trommel.<\/h4>\n<p>&nbsp;<\/p>\n<h2><strong><b>Zusammengesetzte Glucoamylase Sicherheitsvorkehrungen und Handhabung<\/b><\/strong><\/h2>\n<h4>1. Enzympr\u00e4parate sind Proteine, die bei sensibilisierten Personen eine Sensibilisierung und allergische Reaktionen hervorrufen k\u00f6nnen. L\u00e4ngerer Kontakt kann zu leichten Reizungen der Haut, der Augen oder der Nasenschleimhaut f\u00fchren, daher sollte jeder direkte Kontakt mit dem menschlichen K\u00f6rper vermieden werden. Wenn eine Reizung oder allergische Reaktion der Haut oder der Augen auftritt, ist ein Arzt aufzusuchen.<\/h4>\n<h4>2. Dieses Produkt ist eine biologisch aktive Substanz. Hohe Temperaturen, starke S\u00e4uren und starke Laugen f\u00fchren zur Inaktivierung der Enzyme. Daher sollten fl\u00fcssige Enzyme w\u00e4hrend des Transports und der Lagerung vor Sonnenlicht und feste Enzyme vor Sonnenlicht und Regen gesch\u00fctzt werden. Das Lager sollte sauber, k\u00fchl und trocken gehalten werden.<\/h4>\n<h2><strong><b>Kontaktieren Sie uns jetzt!<\/b><\/strong><\/h2>\n<h4><strong><b>Wenn Sie einen Preis ben\u00f6tigen, tragen Sie bitte Ihre Kontaktdaten in das unten stehende Formular ein. Wir werden uns in der Regel innerhalb von 24 Stunden mit Ihnen in Verbindung setzen. Sie k\u00f6nnen mir auch mailen\u00a0<span style=\"color: #00ccff;\"><a style=\"color: #00ccff;\" href=\"mailto:info@longchangchemical.com\">info@longchangchemical.com<\/a><\/span>\u00a0w\u00e4hrend der Gesch\u00e4ftszeiten ( 8:30 bis 18:00 Uhr UTC+8 Mo.~Sa. ) oder nutzen Sie den Live-Chat auf der Website, um eine schnelle Antwort zu erhalten.<\/b><\/strong><\/h4>\n<table style=\"border-collapse: collapse; width: 326.27pt;\" border=\"0\" width=\"435\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt; width: 164.25pt;\" width=\"219\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/compound-glucoamylase-cas-9032-08-0\/\"><span style=\"color: #00ccff;\">Verbindung Glucoamylase<\/span><\/a><\/td>\n<td class=\"et2\" style=\"width: 162.00pt;\" width=\"216\">9032-08-0<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/pullulanase-cas-9075-68-7\/\"><span style=\"color: #00ccff;\">Pullulanase<\/span><\/a><\/td>\n<td class=\"et2\">9075-68-7<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/xylanase-cas-37278-89-0\/\"><span style=\"color: #00ccff;\">Xylanase<\/span><\/a><\/td>\n<td class=\"et2\">37278-89-0<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/cellulase-cas-9012-54-8\/\"><span style=\"color: #00ccff;\">Cellulase<\/span><\/a><\/td>\n<td class=\"et2\">9012-54-8<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/naringinase-cas-9068-31-9\/\"><span style=\"color: #00ccff;\">Naringinase<\/span><\/a><\/td>\n<td class=\"et2\">9068-31-9<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/beta-amylase-cas-9000-91-3\/\"><span style=\"color: #00ccff;\">\u03b2-Amylase<\/span><\/a><\/td>\n<td class=\"et2\">9000-91-3<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/glucose-oxidase-cas-9001-37-0\/\"><span style=\"color: #00ccff;\">Glukose-Oxidase<\/span><\/a><\/td>\n<td class=\"et2\">9001-37-0<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\">alpha-Amylase<\/td>\n<td class=\"et2\">9000-90-2<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/longzyme-acid-pectinase-cas-9032-75-1\/\"><span style=\"color: #00ccff;\">Pektinase<\/span><\/a><\/td>\n<td class=\"et2\">9032-75-1<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\">Peroxidase<\/td>\n<td class=\"et2\">9003-99-0<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/lipase-cas-9001-62-1\/\"><span style=\"color: #00ccff;\">Lipase<\/span><\/a><\/td>\n<td class=\"et2\">9001-62-1<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/catalase-cas-9001-05-2\/\"><span style=\"color: #00ccff;\">Katalase<\/span><\/a><\/td>\n<td class=\"et4\">9001-05-2<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/tannase-cas-9025-71-2\/\"><span style=\"color: #00ccff;\">TANNASE<\/span><\/a><\/td>\n<td class=\"et2\">9025-71-2<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/elastase-cas-39445-21-1\/\"><span style=\"color: #00ccff;\">Elastase<\/span><\/a><\/td>\n<td class=\"et2\">39445-21-1<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/urease-cas-9002-13-5\/\"><span style=\"color: #00ccff;\">Urease<\/span><\/a><\/td>\n<td class=\"et2\">9002-13-5<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/dextranase-cas-9025-70-1\/\"><span style=\"color: #00ccff;\">DEXTRANASE<\/span><\/a><\/td>\n<td class=\"et2\">9025-70-1<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.5pt; text-align: left;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/l-lactic-dehydrogenase-cas-9001-60-9\/\"><span style=\"color: #00ccff;\">L-Milch-Dehydrogenase<\/span><\/a><\/td>\n<td class=\"et2\">9001-60-9<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/dehydrogenase-malate-cas-9001-64-3\/\"><span style=\"color: #00ccff;\">Dehydrogenase Malat<\/span><\/a><\/td>\n<td class=\"et2\">9001-64-3<\/td>\n<\/tr>\n<tr style=\"height: 13.50pt;\">\n<td class=\"et2\" style=\"height: 13.50pt;\" height=\"18\"><a href=\"https:\/\/longchangchemical.com\/de\/product\/cholesterol-oxidase-cas-9028-76-6\/\"><span style=\"color: #00ccff;\">Cholesterin-Oxidase<\/span><\/a><\/td>\n<td class=\"et2\">9028-76-6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<p><strong><b>Verbindung Glucoamylase<\/b><\/strong><strong><b>\u00a0Schnelle Details<\/b><\/strong><\/p>\n<p>Produktname: Zusammengesetzte Glucoamylase<\/p>\n<p>CAS-Nr.: 9032-08-0<\/p>\n<p>Erscheinungsbild: Braune Fl\u00fcssigkeit<\/p>\n<p>Enzymaktivit\u00e4t: 150.000 u\/ml Oder andere Werte anpassen<\/p>","protected":false},"featured_media":3293,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[172],"product_tag":[],"class_list":{"0":"post-3292","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-longzyme-enzyme","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>China Compound Glucoamylase CAS 9032-08-0 manufacturer - Longchang chemical<\/title>\n<meta name=\"description\" content=\"Longchang Chemical is a leading Compound Glucoamylase CAS 9032-08-0 supplier and manufacturer in China. 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