{"version":"1.0","provider_name":"Longchang Chemical","provider_url":"https:\/\/longchangchemical.com\/de","author_name":"Longchang Chemical","author_url":"https:\/\/longchangchemical.com\/de\/author\/infolongchangchemical-com\/","title":"What are the factors affecting the effectiveness of enzyme use, and their application in the food industry? - Longchang Chemical","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eyGNpdJuEM\"><a href=\"https:\/\/longchangchemical.com\/de\/factors-affecting-the-effectiveness-of-enzyme-use\/\">Welche Faktoren beeinflussen die Wirksamkeit des Einsatzes von Enzymen und ihre Anwendung in der Lebensmittelindustrie?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangchemical.com\/de\/factors-affecting-the-effectiveness-of-enzyme-use\/embed\/#?secret=eyGNpdJuEM\" width=\"600\" height=\"338\" title=\"&quot;Was sind die Faktoren, die die Effektivit\u00e4t des Einsatzes von Enzymen und ihre Anwendung in der Lebensmittelindustrie beeinflussen?&quot; - Longchang Chemical\" data-secret=\"eyGNpdJuEM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"What are the factors affecting the effectiveness of enzyme use, and their application in the food industry? As people pay more and more attention to food safety, nutrition, health and deliciousness, food is no longer just a basic necessity to satisfy people&#8217;s survival, but the food industry is developing in the direction of safer, more [&hellip;]","thumbnail_url":"https:\/\/longchangchemical.com\/wp-content\/uploads\/2024\/02\/logo-jpeg.jpg","thumbnail_width":1000,"thumbnail_height":1000}