Enzyme News

Protease improves key indicators of fermented soybean meal Soybean meal is a by-product obtained after soybean oil is extracted from…

Application of enzyme preparations in yeast hydrolysates With the continuous development of the feed industry and the continuous improvement of…

How to effectively weaken the bitter taste of protein hydrolysate? In modern food industry, protein hydrolysis is generally based on…

Glutaminase - boosting the quality of zero-added soy sauce Zero-added soy sauce refers to the selection of 100% natural grain…

Application of enzymes in pasta products I. Application of enzymes in baked foods In the baked goods in the application…

Application of enzymes in food baking With the development of science and technology, enzymes are no longer only used in…

Application of acid-resistant high temperature amylase in various fields With the development of starch deep-processing industry and the change of…

Biocatalytic technology is a technology that utilizes enzymes or microbial cells or plant and animal cells as biocatalysts to catalyze…

What's the difference between a Amylase and a brewer's yeast? In this article, we will analyse in detail the concept,…

Composition of enzymes Simple enzymes: enzymes composed only of amino acid residues. Bound enzymes: composed of enzyme proteins and non-protein…